Biscuit Head is a small locally owned restaurant that strives to provide people with a unique, fun and of course, delicious breakfast. We use as many locally sourced ingredients as we can and believe in giving back to our community.
Open 7 days a week, serving breakfast each and everyday. Check to menu on line for changes.
Come join us for craft cocktails, great food, and a beautiful setting in downtown Asheville!
Tupelo Honey Cafe first opened its doors in Asheville, NC in 2000. Considered one of the pioneers of Asheville's farm-to-table movement, we’ve continued to serve fresh, scratch-made Southern fare and put new twists on old Southern dishes and cocktails. We’ve grown up from our humble beginnings as a single restaurant in the heart of Downtown Asheville and now have several locations across the Southeast. Each location not only continues the legacy of the original restaurant with creative, eclectic, imaginative food, but continues to foster a hometown feel through local art, local charitable outreach, local brews and responsibly sourced ingredients.
The first full service bar & restaurant in the River Arts District, The Junction serves farm to table inspired food with a Southern soul. Join us for supper Tuesday-Saturday or Brunch on Sunday, or come down with friends for one of our signature cocktails!
Counter Culture Coffee & Espresso • Cold Brew • Nitro Cold Brew • House-made Baked Goods • Bagel Sandwiches • Panini's + Salads • Vegan + Gluten-Free options • Outdoor Patio Seating • WiFi
Mojo Taco Lounge uses fresh ingredients to to create unique dishes with dynamic yet balanced flavors that will quite frankly, blow your mind.
An Asheville institution! Open since 1969, The Mediterranean Restaurant (affectionately known to locals as "The Med") is downtown Asheville's oldest restaurant. Serving breakfast and lunch Monday-Saturday, The Med's menu features a wide variety of favorites- from omelettes and pancakes to burgers and gyros. Whether a long time local, new to town, or just passing through - everyone is welcome at The Med!
OneFIFTYOne is committed to using fresh, seasonal ingredients that support our local farms, businesses and the Western North Carolina region. Some of the local farmers and vendors we work with are: Sunburst Trout Farms, Hickory Nut Gap Farms, Beulah Farms, Looking Glass Creamery, Ashley Farms, Strada Italiano, WNC Farmer's Market, JMJ Produce and Jolly Farms. In our Bistro, you will find that we also feature different local beverages ranging from locally roasted coffee to craft beer to NC boutique spirits. We brew Dynamite Roasting Company Coffee from Black Mountain, NC. Our bar features several different selections of local craft beer bottled by the many breweries found here in Asheville. Our bar also offers local moonshine & heirloom whiskeys produced by Asheville's own, Troy & Son's Distillery and North Carolina Carriage House Apple Brandy.
Order tickets via Eventbrite: http://dragme2brunchordinner.eventbrite.com Prix Fixe w/ Dessert, Entry, & Show | $20 Each Entry Only w/ Show | $5 Each A La Carte | $3 Each Asheville's very own DragMe2BrunchOrDinner℠ has arrived! You are sure to enjoy the great atmosphere, friendly service, affordable price and one of the best drag shows in the South showcasing North Carolina's finest "Show Girls". Tickets are good for entry to the GROVE HOUSE Entertainment Complex's, Club Eleven. Ticket includes One (1) Prix Fixe Menu Item & dessert of your choice, and show. This event is catered by Ashley Michaels Productions and sponsored by Olive Garden, Candy Sampler, TJ Haynes, Grove House, Hickory Nut Gap Farms, Connor Family Farm and BANИƎЯ Media. Choose from our Prix Fixe Menu or A La Carte with locally sourced, farm to table ingredients. All Prix Fixe Menu items include dessert provided by Olive Garden. Table de Hote | Prix Fixe Menu 1) Breakfast Casserole Fit For A Queen (Eggs, Bacon, Sausage, Onions, Cheese Potatoes, Served With Home Fries & Gravy And/Or Pico De Gallo) 2) Na Na Shrimp & Grits (Shrimp Over A Bed Of Grits, Served With Home Fries & A Side Fruit) 3) Crystal Chandeliers' Favorite French Toast (Bread Soaked In Beaten Eggs & Then Fried, Topped With Powdered Sugar & Syrup, Served With A Side Of Fruit And/Or Bacon or Sausage) 4) Bearded BLT (Bacon, Lettuce, Tomato, OnToasted Or Untoasted Bread With Duke's Mayo, Salt & Pepper, Served With Home Fries & A Side Of Fruit) 5) Candy Samplers' Fancy Chicken Salad Coissant (Rotisserie Chicken, Chopped With Apples, Grapes, Sweet Relish, Onions With Duke's Mayo, Salt & Pepper, Served With Homes Fries & A Side Of Fruit) A La Carte ~ Biscuits & Gravy ~ Fruit ~ Bacon ~ Sausage ~ Grits ~ Home Fries ~ Toast ~ Entertainment ~ Miss North Carolina Unlimited Classique, Shana Nicole ~ Kristin Collins ~ Kerri Nichols FAQs Are there ID requirements or an age limit to enter the event? Must present valid identification in order to gain entry to event. Recommended ages of 18+. What are my transport/parking options getting to the event? Street & Parking Lot Where can I contact the organizer with any questions? 11 Grove Street, Asheville, NC 28801 Phone (828) 505-1612 Email [email protected] Website http://www.thegrovehouse.com/ Tickets http://dragme2brunchordinner.eventbrite.com
Family owned, independent, and delicious. Specializing in scrumptious Middle Eastern cuisine in a gorgeous setting with attentive, caring service. Vegan options and gluten-free friendly, with something for everyone. Renowned for the best hummus in town, possibly the world! Come dine with us all week or schedule your private party. LIVE Music & Bellydancing Fridays & Saturdays @ 7p.m.!
Chef & owner Brian Canipelli opened Cucina 24 in 2008 on Wall Street in the center of downtown Asheville, NC. Our kitchen is focused on melding the traditions and philosophies of Italian cookery with ingredients found in the mountains of the American South. We work closely with a number of area farms and our menus reflect produce that they bring to us.
World Coffee Cafe, located in the historic Flat Iron Building in beautiful downtown Asheville. Breakfast til 11am, lunches served all day. Proudly serving Counter Culture coffee, and Boar's Head meats and cheeses (sliced in-house), homemade sauces and dressings, and locally-sourced desserts, breads, and bagels. Our herbs and assorted organic vegetables are grown on our very own rooftop garden! Try a coffee drink or one of our locally made herbal teas, made right in the Flatiron Apothecary by our very own herbalist! World Coffee Cafe: Your favorite downtown coffee shop http://maps.google.com/maps/place?cid=8520976374798431610
Innovative, affordable, delicious, mind-blasting Indian cuisine. If you need more convincing, check out the recommendations by the New York Times, GQ Magazine, NY Magazine :-)
Kathmandu Cafe, named after the capitol city of Nepal, serves traditional Himalayan cuisine with flavors from Nepal, India and Tibet. You will not find a more unique restaurant or cuisine in Ashville. Kathmandu, Nepal is known as “The Wooden City” due to the prevalence of wooden crafts. We have brought much of this character into the restaurant, creating a beautifully warm environment. Using the high altitude herbs and spices, our curries are not only rich in flavor but equally rich in nutrition. We source many of our ingredients directly from the Himalayas for authenticity, but also enjoy using local organic ingredients in our dishes. Some of our most popular dishes include goat or bison curry, navratan korma, vegetable tandoori and tikka sag. Enjoy a full bar with organic wines, beer and specialty cocktails. Join us for our popular lunch buffet or call ahead for takeout. We can cater all size events at affordable prices too! Kathmandu Cafe is committed to bringing you the best and most traditional recipes from the Himalayas.
Welcome to Kilwin's Asheville Walk into our Kilwin's and delight in the sweet aroma. You'll feel like you're in an old-fashioned confectionary! We offer friendly service, the world's best Mackinac Island fudge, Kilwin's Original Recipe Ice Cream, caramel apples, caramel corns and brittles, fresh candies and chocolaty treats—and you can watch as many of our delicious products are made right in the store! Our cooks love to show off! Watch them hand paddle our creamy fudge; dip fresh granny smith apples in bubbly, rich caramel; spread fresh-made caramel corns and brittles onto a large marble table; and scoop out heavenly praline pecans from a copper kettle. You can also watch our staff make hand-made waffle cones and luscious chocolate-dipped treats. Have a free sample of our fudge and ice cream! It's all part of the fun at Kilwin's Asheville! Here's a hint to make the most of your Asheville visit: The Wall Street Parking Garage is just ½ block from Kilwin's. The first hour is free, and it's $1.00 per hour after that.
You should not have to sacrifice quality and flavor in order to eat right. This is the motto that we live by here at Laughing Seed. It was the foundation the original menu that Joan and Joe Eckert offered their guests in 1993, and it continues to guide our kitchen today. At Laughing Seed, we believe people should have the freedom to enjoy delicious meals with their family and friends, regardless of their individual dietary preferences or restrictions. For this reason, we indicate right on our menu which of our mouthwatering vegetarian dishes are made with vegan and/or gluten-free ingredients. Our skilled chefs and helpful service team are also always more than happy to do their best to accommodate any other dietary concerns that you may have. Additionally, we know that food choices are much more complicated than they used to be. Issues like GMOs, organic- and locally-grown food, and sustainable agriculture are important to us and to many of our guests. This is why we use only non-GMO oil in our fryers, we incorporate numerous organic ingredients into all of our menu items, and we support local farmers like Roberta and Sacha at Three Graces Dairy and the great folks at Rise Up Rooted Farm. In terms of flavor, the sky's the limit! Global fusion is very much alive at the Laughing Seed. Dine with us, and you can experience the fresh, complex tastes of Thailand, the simple, but intensely satisfying, flavors of the Mediterranean, as well as the vibrant cuisine of South and Central America. Sunflower seed pesto and cashew ricotta form a deliciously satisfying filling for our raw Spinach Pesto Manicotti. Nothing comforts like our classic Harmony Bowl, Tempeh Reuben, or Tico Burrito. With a full bar featuring organic and sustainable wines, locally-brewed beers, and unique, from-scratch cocktails, as well as WNC's "Most Unique Non-Alcoholic" beverage selection, Laughing Seed is a place where anyone and everyone can find a dish or a drink to make their evening. For warm-weather diners, we also offer beautiful, pet-friendly outdoor dining on historic Wall St. Please visit www.laughingseed.com for our full menu.
AT BURGERWORX, you select your patty (beef, chicken, veggie or cheese), choose your bun (old-fashioned or whole wheat), add your favorite cheese (from Classic American to Bleu Cheese Sauce) and finish it all off with as many of our 30-plus toppings as you like. Get creative. You’re in Asheville after all!
Modesto, specializing in seafood, pastas, pizza, fresh breads and locally raised lamb, veal, beef, pork, chicken, duck, rabbit and goat. Everything is made fresh daily and to order. Family friendly, yet suitable for a romantic night out. Take out available. Dine al fresco while taking in the sites and sounds of the historic Grove Arcade in downtown Asheville. With creative menu selections added daily for lunch & dinner, Chef Hector Diaz brings together fresh, local & organic ingredients, (including gluten-free offerings) to create the most authentic Sicilian Italian cooking you have tasted. Modesto's wood fired kitchen and wood burning Italian brick pizza oven impart flavors and evoke emotions so well that our guests often comment to us "better than we had while in Italy" or "that was one of the best meals in my life!". We hope to you’ll join us soon!