Don't Tell Mama NYC, New York NY | Nearby Businesses

• American Restaurant
• Arts and Entertainment
• Bar
• New American Restaurant

343 W 46th St
New York, NY 10036
(212) 757-0788

Breathtaking skyscraper views are matched only by the restaurant’s signature American menu. Located 48 stories above Times Square with a revolving floor that makes a 360° turn every hour, The View offers an unparalleled dining experience while ensuring an ever-changing view of this celebrated city.

Welcome to Guy's American Kitchen & Bar Located right in the heart of Times Square, we're all about big flavors and good times. Off-the-hook scratch-made food, hand crafted signature beers, killer cocktails and rockin' tunes are on tap here at my joint and I look forward to havin' ya over to my house! Love, Peace & Taco Grease. -Guy

*Closing Early Christmas Eve & Closed Christmas Day- Happy Holidays! * We are open NYE & New Years Day* We are a rocking Irish bar & restaurant located right in the heart of the theater district, located blocks away from Times Square & near all major modes of public transportation. Perfect for dinner before the theater, grabbing a cocktail or for your next special event. We show live soccer, college games, Sunday NFL, Monday night football, baseball, basketball, hockey, and UFC with four floors of wall to wall HD TV screens! We’ve got a beautiful indoor and outdoor roof top beer garden, daily specials which include happy hour every day of the week 10am-7pm, $30 pre fixe Dinner Specials, a live DJ Friday & Saturday nights, boozy brunch on weekends and every night we play the latest hits through our Surround Sound System. Whatever the occasion, Playwright Celtic Pub makes it one to remember! Food and fun for everyone!

Sardi's is a Continental restaurant located at 234 West 44th Street (between Broadway and Eighth Avenue) in the Theater District in Manhattan, in New York City. Known for the hundreds of caricatures of show-business celebrities that adorn its walls, Sardi's opened at its current location on March 5, 1927.Creation and early yearsMelchiorre Pio Vincenzo "Vincent" Sardi, Sr. (born in S. Marzano Oliveto, Italy on December 23, 1885 – died November 19, 1969) and his wife Eugenia ("Jenny") Pallera (born in Castell'Alfero, Italy on July 14, 1889) opened their first eatery, The Little Restaurant, in the basement of 246 West 44th Street in 1921. When that building was slated for demolition in 1926 (to build the St. James Theatre), they accepted an offer from the theater magnates, the Shubert brothers, to relocate to a new building the brothers were erecting down the block. The new restaurant, Sardi's, opened March 5, 1927.When business slowed after the move, Vincent Sardi sought a gimmick to attract customers. Recalling the movie star caricatures that decorated the walls of Joe Zelli’s, a Parisian restaurant and jazz club, Sardi decided to recreate that effect in his establishment. He hired a Russian refugee named Alex Gard (1898–1948) (born Alexis Kremkoff in Kazan, Russia) to draw Broadway celebrities. Sardi and Gard drew up a contract that stated Gard would make the caricatures in exchange for one meal per day at the restaurant. The first official caricature by Gard was of Ted Healy, the vaudevillian of Three Stooges fame. When Sardi’s son, Vincent Sardi, Jr. (1915–2007), took over restaurant operations in 1947, he offered to change the terms of Gard's agreement. Gard refused and continued to draw the caricatures in exchange for meals until his death.

Idealist, philanthropist, man of science, Dr. Henry Jekyll was all that and more. His lifetime was spent in service to society and culminated in the good doctor's greatest, and some would say tragic, experiment. Dr. Henry Jekyll was always fascinated by man's two separate natures: good and evil. Using himself as a test subject, he performed bizarre experiments, attempting to control humanity's darker side. Unfortunately, he was seduced by his own malignant nature and on many occasions transformed into a diabolical mad man whom he later named Hyde. In 1931, Dr. Jekyll fled London and traveled to New York City, a city filled with outcasts and wanderers. Continuing his research in the hope of finding a way to rid himself of Hyde, Jekyll formed a close circle of advisors and allies and together they founded the Jekyll & Hyde Club. It soon became a social meeting place for explorers, philosophers, biologists, and other daring men and women whose exploits into science and adventure we deemed too unorthodox by their colleagues in accepted society. Nevertheless, these visionaries shared a common goal, to understand the darker nature within us all. Jekyll and his compatriots have filled the club with artifacts and trophies from their numerous amazing adventures. Their histories are summarized on plaques throughout the club. Come visit his very entertaining compatriots strolling in and about the club such as Dr. Sawyer Bones, Ivanta Hacketoff, Colonel Cary Clark, Major Michael magoo, Phillip Andrew Edward Carrington IV, Professor Pricilla Prank, Tippy Toppingsworth, or Ariel Boatsman. Or witness the bizarre and eccentric characters that spring to life to interact with club visitors. These characters include insecure and somewhat bumbling Zeus; Sidney Femur and Marty Patella as the "Funny Bones" the original vaudeville act at the club back in 1931; Tobias Bloodworth, a friendly werewolf who gets everyone howling along; Sphinx, one of the grooviest of all the characters, brought to the club directly from Egypt by one of the club's explorers; and Fang, a gargoyle from Transylvania and a guardian of the Nether World. These main characters are complimented by a host of other interesting and "of course" deceased characters that come to life at the most unpredictable times. The modern day Jekyll & Hyde Club is now open to the public. If you are not faint of heart, come mingle with our cast of characters and enjoy a brave new food and entertainment adventure awaiting your arrival.

At Vynl, our music theme, decor, and friendly service set us apart from the rest. The atmosphere is as eclectic as our menu which boasts traditional, American favorites as well as Thai dishes and your favorite breakfast fare. Enjoy amazing drinks like the Britney Spears or the Sir Elton John while watching your favorite music videos. There's always something for everyone at Vynl. Let the good music (and times!) roll at Vynl! Welcome!

Mother says make sure you get all 4 food groups: Burger, Hot Dog, Fries, Beer! Mother’s burgers are a special blend of beef provided by award-winning Main Street Meats of Long Island. We make our own Hand cut skin-on fries, delicious veggie burgers, salads, sandwiches and more. Wash it all down with a selection of $3 beers or a $4 frozen margarita from the bar. Dine-in under the watchful eye of our life-size cow, or sit outside in park-like Worldwide Plaza.

The New York Beer Company is an exciting craft beer-centric Bar & Grill located in the heart of Midtown Manhattan. Close to Times Square, the theater district and the vibrant Hell’s Kitchen neighborhood. With occupancy for nearly 300 there is comfort for groups and parties of all sizes as well as regular bar patrons, theater goers & folks that live & work in the area.

One of NYC finest & oldest drinking & dining establishments on 48th Street between 8th Avenue & Broadway. Great sports bar for football, UFC and everything in between. Ways to connect: https://www.instagram.com/hurleyssaloon/ https://twitter.com/HurleysNYC https://plus.google.com/+HurleysSaloon/posts

Situated on Restaurant Row, Joe Allen has been feeding hungry theater-goers for nearly half a century.

Westway Diner is a dining institution in New York, NY Serving all of the best diner classics and more in a cozy diner setting, our menu has everything you could possibly want in a diner experience. Our classic diner serves up fresh, cooked-to-order meals in a familiar diner setting. Sit at our counter or a booth and let us feed you with our famous pancakes, deli sandwiches, and more. We are beloved by people of all ages and backgrounds. Our friendly and fast service is ready to bring your favorites right to your table. Featuring a classic diner menu with a New York twist and even healthy options! Eggs a dozen ways, pancakes, waffles, sandwiches galore, mains, sides, giant slices of cheesecake- you name it! Chicken and waffles, a popeye omelette made with fresh spinach, chicken, avocado, and egg whites, a short stack, fresh fries, bagels & lox,… everything is superb! Our service is friendly, attentive, and ready to bring you your favorite diner classics. Stop by any time for your favorite meal today!

At The Palm, our philosophy is simple: Treat guests like family, serve great food, and always exceed expectations.

The House of Brews has two conventionally located Midtown Manhattan locations offering over 100 beers from around the world with rotating draft specials & a collection of your favorite food offerings! Come by any time on 46th or 51st Street & see what's on tap! A, C, E, 7, 1, 2, 3, R, Q, N Subway Lines. All Port Authority Buses and Penn Station Railways. Close to Everything.

Enjoy the tastes of Spain and Latin America in a relaxed and friendly atmosphere! If you are hankering for Happy Hour, dreaming of delicious tapas, or seeking a taste of Spain, Sangria 46 will soon become your go-to spot in West Midtown. We do our namesake justice by offering 6 unbelievable kinds of Sangria, served by the glass or the pitcher. Our other libations reflect our Spanish and Latin American influences, and you will not be disappointed with one of our many intercontinental beers & wines, and full bar. As for food, we offer a Prix-Fixe Lunch, tapas, Pre-Theater 3 Course Dinner, appetizers & entrees a la carte, and dessert--the options are endless! Whether you’re seated at the bar, in the main dining room, or on the patio (weather permitting), you’ll enjoy our relaxed and friendly atmosphere. Even though we’re located in Hell’s Kitchen, the vibe at Sangria 46 is Heaven on Earth. Come see why we are "OpenTable Diner's Choice" winner for 2015.

Doing business as the Yum Yum Group, Mr.Don and his partners have expertise in doing the restaurant business in the U.S. for many years. Yum Yum Too, the most recent addition to the Yum Yum family, is one of the trendiest restaurants on the 9th Ave. We have 3 locations, including Yum Yum Bangkok, Yum Yum Too, and Yum Yum 3 conveniently located on 46th and 9th ave, only two blocks from the hustle and bustle of Times Square. While each has a different style and decoration, we commit to excellent Thai food, friendly service, a hip atmosphere, and seasonal specials. We don't use MSG or transfats Yum Yum Too is the perfect location for a quick lunch, after work drink, dinner with friends, a date night or pre-theater dinner. Please visit us at the restaurant to as our commitment to serve you better!

With our excellent wine list and delectable bites, Riposo 46 has become the premier location for wine dining in Manhattan. Our wines include exquisite bottles from around the globe while our fresh, organic produce is grown in our own gardens. From bites to sips to service, we offer nothing short of the highest quality. At Riposo 46, we are dedicated to providing only the freshest foods and finest wines. You are sure to enjoy our hand-rolled flatbread pizzas or juicy prosciutto-wrapped asparagus, complemented by a glass of wine, a draft beer, or cocktails. Join us for our weekday happy hour with your friends and co-workers or plan a romantic evening with your special someone! We look forward to offering you Manhattan’s best wining and dining at Riposo 46!

Westway Diner is a dining institution in New York, NY Serving all of the best diner classics and more in a cozy diner setting, our menu has everything you could possibly want in a diner experience. Our classic diner serves up fresh, cooked-to-order meals in a familiar diner setting. Sit at our counter or a booth and let us feed you with our famous pancakes, deli sandwiches, and more. We are beloved by people of all ages and backgrounds. Our friendly and fast service is ready to bring your favorites right to your table. Featuring a classic diner menu with a New York twist and even healthy options! Eggs a dozen ways, pancakes, waffles, sandwiches galore, mains, sides, giant slices of cheesecake- you name it! Chicken and waffles, a popeye omelette made with fresh spinach, chicken, avocado, and egg whites, a short stack, fresh fries, bagels & lox,… everything is superb! Our service is friendly, attentive, and ready to bring you your favorite diner classics. Stop by any time for your favorite meal today!

Cielo at The Mayfair is a cozy reincarnation of Caffe Cielo, a popular theater district destination for the past 25 years. Now located next door on West 49th Street just a stone’s throw away from some of Broadway’s most popular shows, Cielo is the perfect place to enjoy a great meal before catching a show. Our delicious Italian fare, rustic decor, friendly staff and affordable prices make Cielo the perfect destination for pre-theatre dinner, post-work drinks or a late night out with friends. With a menu consisting of antipasti, pastas, chicken, pizza and sandwiches, Cielo at The Mayfair is a great place to enjoy lunch during work or dinner before enjoying a great Broadway production. Whether you’re in the mood for a romantic dinner for two, a night out with friends or just an authentic Italian meal, Cielo at The Mayfair will provide the perfect backdrop for your meal.

Looking for a fresh catch on the West Side? Discover Uncle Nick’s Greek Cuisine! Uncle Nick was one of the first to bring fresh, moderately priced Greek food to Manhattan, in family-size portions, and he’s been there ever since! We’re not fancy, we don’t dim the lights and our dishes are made to eat, not admire – but when you’re in the mood for a friendly, festive meal – with lots of laughter, good spirits, and generous portions of hearty, Greek cooking, Uncle Nick’s Greek Cuisine is the place for you. We’re especially proud of our selection of dock-fresh seafood, but if meats are your love, you won’t find finer, more succulent dishes than our tender baby lamb, veal and beef entrees, grilled, broiled or baked to perfection. And don’t forget the chicken and quail! When you’re in the mood to relax, your table is waiting. Look around and you may see Dennis Farina, Armand Assante, Dan Rather, Ernie Anastos or any number of familiar faces from theater, politics, and the movies sampling the same mouth-watering variety of appetizers as you! To Uncle Nick, everyone is family, and everyone gets the same warm welcome. Entertaining a group? We’d be delighted to cater your next dinner or event. When you’re in New York, but your heart is in Greece, come join us at Uncle Nick’s. It’s a trip you won’t soon forget!

Philipos Mengistu gained his first culinary experience at the restaurant his parents operated in Addis Abeba in the early 1970's. Philipos used to spend much of his time behind the scenes in the restaurant kitchen. He watched his mother intently over the years, learning recipes that had been passed from generation to generation through the family lineage, and picking up his mother's expertise. One area being in blending her own version of berbere, a hot sauce common in much of the Ethiopian cuisine. Philipos moved to the United States in 1990, with the concept of introducing New York City to Ethiopian food. As he scouted locations and saved money for his first business in the US, he worked as an aircraft technician for Ethiopian Airways and a Yellow Cab driver. Philipos opened his first restaurant, 'Meskerem Ethiopian Restaurant', with two partners in 1995. Meskerem was a success, receiving positive reviews from the New York Times and the Daily News, among others. In 1999, Philipos launched plans to run his own restaurant, this time with the aim of focusing specifically on his family's recipes and creating a warm and cozy environment, surrounded by traditional Ethiopian decor. He spent a year scouting the ideal venue and perfecting the ingredients of his new menu, as well as arranging to import berbere directly from his own mother in Ethiopia, using only her recipe.

This rustic Italian wine bar specializes in unique Italian tapas or Cicchetti, and is home to some of the finest Italian wines. It is a great spot for dates due to its lively, intimate setting.

Although many restaurants in the theater district bill themselves as trattorias, few achieve the authentic feel and taste of Maria Pia. This charming Italian eatery boasts comfortable indoor seating for 80, a sun-dappled, 20-seat, rear outdoor garden, and a genial mood that makes the menu that much more savory. The three-course prix fixe menus offer dishes slick enough for savvy palates that still taste as if they were cooked up by mama Maria herself.

URBO is a one-of-a kind 26,000 square foot culinary destination that is a celebration of New York City in look, feel and food. URBO's restaurant and retail concepts tie together a philosophy of “artisanally sourced, locally influenced.” URBO Kitchens is URBO's ground floor restaurant that features three separate open kitchens. Open for lunch and dinner, URBO Kitchens' serves ingredient-focused, artisanally sourced fare. (lunch: 11am to 3pm, dinner: 5pm to 11pm) URBO Grind is a coffee house serving Blue Bottle Coffee, and house-baked breads and pastries. (7am to 11pm) Also on the first floor is URBO Supply a retail shop with artisan food products and culinary-themed items. (11am to 11pm) URBO Loft, the second floor fine dining restaurant, is a high-end, market-driven, hyper-seasonal restaurant that boasts á la carte selections, tasting menus, daily specials and steakhouse style offerings. Opening soon. Bar URBO is the second floor bar and lounge offering a sophisticated cocktail program, craft beer on draft and wine, as well as an eclectic food menu- no utensils required. (5pm to midnight; happy hour weekdays 5pm to 7pm)

Established in 1980 Rolf Babiel was born in East Germany in 1952. When he was a teenager, he became a machinist for the local railroad. In 1977, he received permission to move to West Berlin, where he worked as a milk truck driver delivering milk throughout West Berlin. In 1981 Rolf immigrated to the United States, he arrived with $500 and quickly got a job hanging sheet rock for $4.50 per hour. He worked hard, saving every penny he made to purchase a food cart, which he soon bought and opened on 54th Street and 5th Avenue across the street from Lufthansa and The University Club. Rolf's was the first German food cart that ever opened in New York City. Over the next 25 years, Rolf's customer's enjoyed his sandwiches, and he became friends with a German butcher with whom he created a series of unique names for the sausages he was selling on the street.

locations: 45th Street & 10 Avenue, In front of the Gas Station, New York, USA.

The Roast Boast: Seasonal veggies & greens, good-for-you grains & perfect pastas, marinated meats rotisserie roasted to perfection, one bowl at a time. Serving NYC. Find your nearest Roast Kitchen location in Midtown, Times Square, Union Square, South Street Seaport.

At Totto Ramen we offer a delicious alternative to pork based soups, specializing in rich and surprisingly creamy chicken broth ramen. Pork belly lovers, fear not, as we top each bowl with slices of perfectly fatty char siu seasoned with our special sauce and torched right before your eyes. Handmade, straight noodles are served al dente style in all but our Totto Miso Ramen, which is paired with a thicker, wavier noodle to compliment the richness of the broth. Also available is our Vegetable Ramen, with a delicate yet flavorful broth made from shiitake mushroom and kombu, topped with only the freshest of seasonal vegetables. Simple and delicious Paitan Ramen. Rich and fulling Miso Ramen. Hot and hotter Spicy and Extreme Spicy Ramens. Flavorful Totto Vegetable and Spicy Totto Vegetable Ramens. All that and a growing list of side dishes means there's something for everyone at Totto Ramen. We look forward to serving you!