422 San Mateo Ave
San Bruno, CA 94066
(650) 872-5008
422 San Mateo Ave
San Bruno, CA 94066
(650) 872-5008
Some of the best memories are made at the breakfast table. And for more than 50 years, millions of people have made those memories at IHOP.
Our award winning wings are cooked, sauced and tossed fresh to order, in one of eleven mouthwatering flavors.
We offer you: - Airline catering and last mile provisioning - Onboard retail solutions, a major driver of ancillary revenue - The same catering and provisioning services for non-airline customers: railway companies, lounges and business aviation
We are a family owned and operated wholesale seafood company that has been providing the freshest, highest-quality and widest variety of seafood available to the Bay Area since 1973. The dedication we have to our trade is evident in the quality of our products and the level of service we provide to each and every customer. Vince’s Shellfish Company operates with six large deep freezers and five refrigerated coolers. This enables Vince’s Shellfish to be fully contained and not dependent on outside storage. We are able to keep our fresh items at a constant 36-degree temperature and have an ice machine that produces 15 tons of ice daily. All seafood we receive in our plant is inspected for temperature, quality and country of origin in compliance with the guidelines of HACCP. Vince’s operates 18 refrigerated trucks daily, servicing the entire bay area: San Francisco, Peninsula, San Jose, East Bay and North Bay. This ensures our customers the earliest delivery possible. Service and top quality is No. 1 in our priorities. We welcome our customers to inspect our plant at any time. If you are in search of a partner in seafood distribution, I encourage you to contact me so that we can discuss how Vince's Shellfish Co., Inc. can meet and exceed your expectations.
Personally Invested We will work with you closely to execute your unique vision perfectly. Artistically Directed We present artfully plated food and thrive on creative requests. Nutritionally Focused Our menus integrate alternate ingredients for dietary preferences. Locally Engaged We support Bay Area purveyors and are guided by seasonality and freshness. Sustainably Minded Our green statement promotes reusable serviceware, composting and zero waste practices. Real Certified We believe that the healthiest and best-tasting food comes from the Earth, not a factory.