Designed to be a relaxed, casual, neighborhood steakhouse and hang-out, Longbranch was opened in 1980 by Walt Coffey as one of the first bars and restaurants in Overland Park. To remain a local icon after more than 30 years and four different owners, you can begin to understand why Longbranch was named one of the Top 13 Great Bars/Restaurants of America by Nation’s Restaurant News.
As a local and privately owned establishment, we can make the decision to go that extra mile for our customers. We want our customers to have that made-from-scratch dining experience they can’t get many places, so we hand bread all our fried menu items, hand-cut our steaks, hand toss our pizza crusts and make all our sauces from scratch. It takes more time and work, but it is worth the effort. We also deliver our entire menu all day – yes, you can have a juicy ribeye steak and/or a pizza delivered to your home or office.
As we prepare for our next 30 years of regulars as Longbranch Steak and Pizza, we will continue to be the place where it is comfortable to hang out just a little while longer. Families can meet and relax at Longbranch because kids can actually be kids. We have two very large outdoor patios, including one at the The Branch which we opened two years ago. So, bring the family, bring the team, bring a group, or come by yourself. Grab a bowl of peanuts, order a beer and relax while you wait for your food.