1113 W Randolph St
Chicago, IL 60607
(312) 929-4787
The Dawson is a west town restaurant, bar, and gathering place celebrating the craft of food, drink and hospitality.
For 2016 we are excited to present: January - April 2016 Next: The Alps May - August 2016 Next: Tour Through South America September - December 2016 Next: The French Laundry Tickets will go on sale just before the start of each menu and may be purchased for 2, 4 or 6 people. Pricing is scaled by day of the week and time.... look for updates on our FB and Twitter pages.
Working off the success of Siena Tavern, the latest opening for DineAmic Group is Bar Siena, located in the heart of the up and coming restaurant row of Chicago's West Loop. The two-story, 8,000-square-foot spin-off concept offers a slightly smaller menu than Siena Tavern and rotates more frequently as it focuses on spanning various regions of Italy. The menu also features a more expansive Italian street food and pizza bar component. You can expect a bustling bar vibe upon entrance and a dining scene on the second floor, both connecting in energy and liveliness throughout.
Our menu starts with the rich culinary history and high standards of coastal French cuisine and adds fresh, American ingenuity. From the heights of our raw towers of fresh shrimp, oysters and Maine lobster, to our foie-gras torchon served with toast and jam, the food at Maude’s is straight-forward and sexy with playful twinges. Open Seven days a week.
It’s true. The West Loop is changing. Our quiet, underrated neighborhood has been discovered. One thing that will never change is the atmosphere at The Beer Bistro. It’s simple: it’s a good bar with a fun attitude. Never too serious. And despite our rotating selection of high-end beers, you’ll never be looked-down upon for ordering a High Life. Come on by for a good time and a good pint. Nothing more, nothing less. That’s what makes The Beer Bistro different.
Lou Mitchell's, also known as Lou Mitchell's Restaurant, is a Chicago diner located at 565 W. Jackson Boulevard. It is a popular restaurant for commuters, as it is located near Union Station. It is also located near the start of U.S. Route 66 and was frequented by many people on the start of their journey along the road, earning it the nickname "the first stop on the Mother Road." In May 2002, the Nationwide Route 66 restoration program was launched at Lou Mitchell's. It was listed on the National Register of Historic Places in 2006.Founded in 1923, Lou Mitchell's is known for handing out fresh donut holes to people waiting in line, boxes of Milk Duds to children, an orange slice and prune for breakfast, and a small cup of ice cream with each meal. Their egg dishes are made using double yolk eggs, which they claim makes the eggs larger and fluffier.Lou Mitchell's has been owned by Heleen Thanasouras. She appeared as the guest judge for the Quickfire Challenge of Episode 11 of Top Chef (season 4), which involved working at "the hull", or egg station, at the restaurant for twenty minutes.In November 2015, Heleen died at age 63.
"12 Best-Looking New Restaurants Across the U.S." --- Zagat "Best Restaurant Interior" --- Modern Luxury CS Interiors "The place is a work of art in and of itself" --- Chicago Magazine PART ART GALLERY, PART CRAFT COCKTAIL BAR, AND PART RESTAURANT, FULTON MARKET KITCHEN IS AS STIMULATING TO THE EYES AS IT IS TO THE TASTE BUDS. Conceptualized and designed by Daniel Alonso (Black Bull, Bordel, Hubbard Inn), Fulton Market Kitchen is a portal of collective creativity, integrating various art mediums and styles with imaginative cocktails and cuisine to create a new experience for Chicago’s evolving culture. Inspired by the 1980s NYC art scene and the Wynwood Walls in Miami, Fulton Market Kitchen offers guests the rare opportunity to enjoy dining, drinking, and the work of incredible artists in a single, truly unique setting. Two expansive bars are helmed by award-winning beverage maven Jess Keane. Representing one of the West Loop’s most innovative beverage programs, Jess' balanced craft cocktails are composed with freshly-pressed juices, herbs sourced daily and spirits pulled from a carefully curated back bar. The menu features a perpetually changing list of House Cocktails, the “Art of the Old Fashioned”, large format “Cocktails as Big as Your Head”, seasonal artisanal beers and wines from small growers around the world. Fulton Market Kitchen’s art collection is the result of a collaboration with numerous contributing artists, representing several artistic styles: Alex Morales, Erni Vales, Erik DeBat, Franklin Riley, Dominic Sansone, CJ Hungerman, Christophe Gauspohl, Chadwick, Nina Palomba, Sarah Raskey, Alejandra Guerrero and many more. “We are striving to become a highly artist-friendly and collaborative channel for the vibrant local art community; to work together to exhibit, educate and sell their work,” stated Alonso. As a restaurant and cocktail bar whose spirit is inspired by art and innovation, Fulton Market Kitchen rotates its various collections regularly and hosts a weekly art series, “5x5”, where customers get a behind-the-scenes look at the live creation of artwork by acclaimed Chicago artists.
Located next door, Private Dining by Sepia is warm, inviting and stylish, the perfect backdrop to the inventive seasonal American cuisine created by Executive Chef Andrew Zimmerman. Product-driven menus showcase the quality and purity of the ingredients, highlighting the best of the season. Equally suited for a black-tie wedding reception, a wine tasting, a corporate event or a casual dinner, the space is available seven days a week and can accommodate 60 for a seated lunch or dinner and 100 for a cocktail reception. For more information, call 312.441.1920.
The Ogden is your go to spot before and after all United Center events. We feature the best craft beers from Chicago and the US. Our food is always fresh and never frozen.
Today Lou Mitchell’s is not only a Chicago institution, but also recognized nationally and internationally with endless accolades. Among the list are USA Today, American Way, newspapers, magazines, food critics, television. “It’s a must see place.” Located at the beginning of Route 66 at 565 W. Jackson Boulevard, Lou Mitchell’s has been host to many. Everyone from U.S. Presidents, Mayors, Governors, Senators, Representatives, athletes, coaches, authors, judges, lawyers, clergy, and stars of the stage and screen. It’s a time-honored whistle stop on the campaign trails of many elected officials. Additionally, the restaurant’s patrons have served many members of the media as a solid source on how Chicagoans really think and feel about a variety of issues. Uncle Lou taught us that excellence is a constant effort and that quality stands out. Entering our 89th year, it’s still a family affair continuing the traditions of Lou Mitchell’s by the Thanas Family.
Cremem brulee, maple bacon long john, german chocolate, vanilla bean glazed, chocolate chip cookie, and many more. Customized doughnuts for birthdays, baby showers, wedding showers, weddings, corporate events, and any other type of party!
THE BETTY is a neighborhood gathering place located within the Fulton Market District of the West Loop. A dining destination of all sorts, many drop in for a nice weekday dinner in their neighborhood, others come to The Betty for a planned, celebratory night out. Within a dimly lit space, The Betty features rustic ingredients that give way to bold flavors and handcrafted cocktails ranging from the familiar to the utterly unique. The versatility of The Betty’s menu is reflected in the experience it offers to diners who can choose to order an entree at the bar, a nightcap and dessert in the lounge, or multiple plates to share among friends in the dining area. Whatever path a patron chooses, The Betty delivers a delicious meal and stellar beverages in a relaxed yet refined setting.
Enjoy Chicago's best live dinner & music experience in an intimate atmosphere. Artists such as Maurice Fitzgerald (The Moe Fitz Project), Petra van Nuis, The Chris Greene Quartet, The Midnight Sun Band and many more. Private event space available for all corporate meetings, events and all special events.
Paramount Room features a unique, dual level space loaded with urban charm and contemporary design elements. On the street level, a handsome storefront tavern space features exposed brick, lofted ceilings, distressed wood floors, an open kitchen, cozy booths and an indigo color-scheme accented by dark wood tones. One floor below, a resurrected prohibition-era basement speakeasy has been completely redesigned with chic modern lounge elements and high, dramatic ceilings. A past 5-Time Michelin Bib Gourmand recipient and recently voted #2 among the OpenTable Top 10 Diners' Choice Winners for Best Gastro Pub - Chicago, Paramount Room offers Chef/Partner Stephen Dunne's menu of elevated pub standards, and internationally inspired dishes of skillfully prepared but unpretentious and acclaimed cuisine, complements a full liquor bar overseen by Beverage Director John Douglass including "No Crap On Tap" Belgian, craft-brewed, domestic, and imported beers covering a range of stylistic, geographic, and flavor profiles plus house-infused liquors and classic and house-designed cocktails, and boutique wines by the glass. Late Night Kitchen hours regularly go until Midnight Friday/Saturday and 11pm Monday through Thursday, and 10pm on Sunday (note: last call for food 15 minutes prior). Delivery available until 9pm nightly (carry-out available until kitchen closes).
The Alhambra is a palace and fortress complex located on a natural acropolis on the Iberian Peninsula overlooking the city of Granada in Spain’s Andalusia region. The Alhambra Palace stands out as one of the most famous examples of Moorish architecture, and perhaps it is the most well known Muslim construction of all. The name Alhambra comes from Arabic word which means “Red or crimson castle.” Created originally for military purposes, The Alhambra was an “alcazaba” (fortress), an “alcázar” (place) and a small “medina” (city), all in one. It was the residence of Muslim kings of Granada and their court, and a renaissance palace during the Holy Roman Empire, thereby providing a unique mixture of architectural and decorating styles, marriage of the Mediterranean and Middle East. The greatest concern of the architects of the Alhambra was to cover every single space w/decoration, no matter the size of the space and decorative element was enough. The Moors left their greatest mark in the region of Andalusia. Here you will fi nd a cuisine rich with examples of Arab culinary infl uence. Spices, ingredients, cooking techniques mingled to create a new cuisine. The Moors introduced the cultivation of rice, now a staple food, fi gs and citrus fruits, peaches and bananas and many of the Middle Eastern spices, including cumin, aniseed, and sugar, which are used much in Iberian cooking today. The Marriage of both Mediterranean and Middle Eastern cuisines has developed through time-honored practice, patience, and tradition, passed down from one generation to another. Food is a fundamental part of the regions heritage and culture; the ingredients refl ect their geography of their homeland while savoring the colors and accents of the aesthetic tastes of both the Mediterranean and Middle East. The cuisines are associated with many social events -births, anniversaries, and weddings; the culinary traditions are, intertwined with regions history and religion.
Monteverde is an Italian restaurant that blends the traditions of Italian culture and cooking with influences from Chef Sarah Grueneberg’s trips around the world, as well as her family heritage.
Delicious sandwiches to-go or to enjoy on our patio.
For more information and reservations, email [email protected] or call 312-491-0088.
Grass-fed Burgers, Free- Range Turkey Burgers, Fresh Vegetable and Wild Rice Burgers, Home-made Pies, and House made Artisan Ice Cream. Farm to Table Restaurant. We care about quality and the pursuit of happiness. No fuss just damn good food. And good for you.
Working off the success of Siena Tavern, the latest opening for DineAmic Group is Bar Siena, located in the heart of the up and coming restaurant row of Chicago's West Loop. The two-story, 8,000-square-foot spin-off concept offers a slightly smaller menu than Siena Tavern and rotates more frequently as it focuses on spanning various regions of Italy. The menu also features a more expansive Italian street food and pizza bar component. You can expect a bustling bar vibe upon entrance and a dining scene on the second floor, both connecting in energy and liveliness throughout.
An homage to oysters, pork and beer, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Executive Chef Paul Kahan and Chef de Cuisine Cosmo Goss have developed a network of purveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of simple, eclectic fare. The extensive international beer list, developed by partners Eduard Seitan and Terry Alexander, features 100 or so ales, lagers, stouts and ciders by the bottle, 12 of those available on tap. The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia. Check us out on Tumblr http://oneoffmusings.tumblr.com/
Mediterranean inspired small plates in the heart of "Restaurant Row" conveniently located in the West on Randolph St. Award Winning Wine List In Chicago's Most Romantic Restaurant. Private Dining Room Now Available.