3131 Las Vegas Blvd S
Las Vegas, NV 89109-1967
(702) 770-3325
Lawry's The Prime Rib invites you to a lavish dinner experience found nowhere else on or off the strip. Enjoy the beautiful Art Deco design, exceptional service and unique menu featuring our famous Roasted Prime Ribs of Beef carved tableside from geaming silver carts. At Lawry’s The Prime Rib in Vegas, rich traditions, warm hospitality and award-winning food make for a sure bet.
At The Palm, our philosophy is simple: Treat guests like family, serve great food, and always exceed expectations. That philosophy was born in 1926, when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, Pio and John shared their commitment to quality and generosity of spirit with every guest who walked through their doors. What began as a restaurant became a legend– a place to not only enjoy an excellent meal, but to catch up with old friends, meet new ones, close business deals and celebrate family milestones. Still owned and operated by members of the Bozzi and Ganzi families, The Palm continues to serve as a second home for countless patrons, thanks to the exceptional standard of hospitality established by our founders.
James Beard award-winning chef José Andrés goes beyond the steakhouse with this social, shared plates dining experience. Have a drink at Bar Centro, which offer classic cocktails with a twist and inventive delights. Play inside Bazaar Casino, where gaming meets innovative cuisine and beverage.
Morels French Steakhouse & Bistro merges classic steakhouse with other unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 70 farmhouse and artisinal cheeses from around the world along with handmade salamis and meats, complemented by a more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle. Steaks include both wet- and dry-aged.The steakhouse also offers a delectable array of desserts ranging from a trio of crème brulees to an assortment of gourmet macaroons with assorted house-made preserves served from a table-side cart. Our Master Mixologist created a myriad of tasty and colorful handcrafted cocktails only available at Morels. The steakhouse includes a plush lounge and outdoor patio seating providing stunning views of the Las Vegas Strip (Las Vegas location). Private dining and banquet facilities are available. Restaurant is open daily for breakfast, lunch and dinner. Join us on the weekends for our brunch! Awards: Best of Award of Excellence 2010 - Wine Spectator Award of Excellence 2009 - Wine Spectator Top 10 Restaurants 2008 - Las Vegas Review-Journal Best Outdoor Dining 2009 - Las Vegas Weekly
Sage serves contemporary American cuisine spiced with global influences in a sophisticated, yet comfortable atmosphere. Critically-acclaimed Chef Shawn McClain combines farm-to-table produce, artisanal meats and sustainable seafood with an emphasis on simple, clean flavors and seasonal ingredients. Mirroring the chef's commitment to seasonality, cutting-edge mixologists infuse the fresh fruit purees, boutique liquors and home-made bitters into daily cocktail offerings.
Postrio introduces a stunning new interior and exciting new concept and menu. Located at The Venetian’s Grand Canal Shoppes in St. Mark’s Square, Postrio Bar & Grill presents a contemporary version of the classic "bar and grill" in a spectacular, new setting. The restaurant offers casual as well as sophisticated fine dining that can be enjoyed either as a relaxed, leisurely dining experience or as a comfortable, quick-bite. Stylish, contemporary décor by design firm EDG engages a minimalist aesthetic. The sleek, modern room features a rich color palate of chocolate brown, white plaster, rosewood and olive-green leather. A chef’s table area serves as the centerpiece for the main dining room set within an arching wall, custom-designed lighting and a sphere-shaped chandelier. Wall-mounted fire places add a soft glow and warmth to the room. The dining room and banquet space walls are adorned with eight original, abstract color photographs depicting Vitamin C crystals magnified 100,000 times creating effervescent pops of color throughout the room. A sleek, bronze-paneled bar now extends into the café providing a sense of action at the restaurant’s entry. A row of sophisticated leather booths are set within tile “cabanas,” forming an intimate lounge along the bar. The café offers diners a festive, front row view of the Carnivale atmosphere on St. Mark’s Square. The restaurant also features two private dining rooms.
Online menus, items, descriptions and prices for La Cave Wine & Food Hideaway - Restaurant - Las Vegas, NV 89109
Our acclaimed signature restaurant, Twist by Pierre Gagnaire, is the only venue in the US where you can experience the extraordinary cuisine of Chef Pierre Gagnaire. Owner of several highly-acclaimed restaurants around the world, Chef Gagnaire has garnered three Michelin stars for his eponymous restaurant in Paris. One of the most artistic and celebrated chefs in the world today, Pierre Gagnaire opened his first and only US restaurant at the Mandarin Oriental, Las Vegas to rave reviews in 2009. The accolades continue today and most recently, Twist received the coveted Forbes Five Star award for 2012 and 2013. Located on the 23rd floor, the stunning dining room provides the perfect backdrop for Twist’s groundbreaking menu of classic French cuisine with a contemporary edge. Featuring floor-to-ceiling windows and a dramatic glass staircase leading up to a suspended wine loft, the restaurant’s innovative menu infuses the simplicity of classic French cuisine with an unforgettable modern spin. Imaginatively created, each dish is designed to delight the senses through the careful pairing of flavors and textures for which Gagnaire is renowned. In the words of Gagnaire himself, “The dishes have to be well assembled, easy to understand and possess eccentricity. And, of course, they have to be delicious.”
McCormick & Schmick's Las Vegas restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. The menu is printed twice daily, featuring the signature “Fresh Fish” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.
Roy's Hawaiian Fusion Cuisine promises one of the most unique fine dining experiences available. Escape to paradise and experience the finest cuisine deliciously wrapped in a Hawaiian state of mind.
If you find you are in need of some good luck, or you have found good fortune and wish to celebrate it, look no further than the enticing Asian flavors of Red 8 at Wynn. The diverse menu offers familiar favorites—and exotic cuisine that perhaps you have yet to try—from China, Thailand, Vietnam and Korea. Some of Red 8's specialties include Cantonese noodle dishes, dim sum, perfectly prepared vegetable dishes, and Hong Kong-style barbecue. The dining room is saturated with rich reds and interesting textures, and be sure to look to the ceiling as you walk through the entry way to catch a glimpse of a well-hidden design element that adds a touch of artistic inventiveness.
Lakeside at Wynn not only offers a distinctive menu of exceptionally fresh seafood, but also an incredible view of the spectacular Lake of Dreams. Chef David Walzog’s specialties include "ocean-to-table" fresh fish caught from Hawaiian waters, an exotic variety of oven roasted lobsters and crab or prime steaks. The dining room offers a unique energy that sets the stage for a menu that focuses on fresh, seasonally available preparations and your choice of expertly paired sides. Vegas Seven regards Lakeside as, “one of the best places in the world for enjoying the bounty of the world’s oceans.”
Emeril brings one of the best tables from his flagship New Orleans restaurant to Las Vegas! Table 10 presents diners with a fresh twist on Emeril's distinctive bold culinary style. Enjoy Lagasse’s latest riff on New Orleans favorites with an emphasis on market fresh ingredients, with a classic cocktail bar and the warm service that Emeril is known for. The chef’s lively Food Bar presents uninterrupted views of the grill and busy kitchen – plus the warm glow of the flaming rotisseries that are used continuously throughout the day. Follow Table 10 on Twitter @Table10LasVegas.
From the Reuben sandwiches to the Manhattan clam chowder, the amusingly-named Zoozacrackers Deli at Wynn is as close as you can come to authentic New York-style deli fare in Las Vegas. The deli was dubbed after what Charlie Meyerson, a great friend of Steve Wynn's, would call someone he liked—Charlie's portrait can be found hung in a place of honor inside the restaurant. While you're browsing the dining room, try the Zooza Benedict or the hot pastrami sandwich which was named one of the “10 best sandwiches in Las Vegas” by Las Vegas Weekly.
Terrace Pointe Café at Wynn showcases lively decor, replete with sunlight that streams in from the floor-to-ceiling, panoramic view of the carefully manicured gardens surrounding the Wynn resort pool. Breakfast, lunch and brunch favorites are deliciously reinvented and perfectly prepared in this relaxed café with a refined feel. Dine on a variety of specialties like brioche French toast, truffle mushroom Angus burger, or indulge in a triple thick malted shake or banana split waffle bowl sundae poolside on the sizable patio.
Book a buyout or reserve your group celebration today! Customized menu options available. Call us for more information.
At El Segundo Sol Taqueria and Margarita Bar, guests can experience the traditional flavors of Mexico in a hip, laid back setting on the sunny Las Vegas Strip. El Segundo Sol serves up signature tacos and authentic Mexican fare, including handmade tortillas, tableside guacamole, piled-high nachos, and offers an extensive selection of cervezas, made-to-order margaritas and more than 100 specialty tequilas from its Tequila Tasting Room. El Segundo Sol presents a series of cooking classes, chef events and catering services for parties of all sizes varying from intimate and exclusive to outdoor and energetic. Open 7 days a week for lunch, dinner, Sunday breakfast, and carry out.
Morels French Steakhouse & Bistro merges classic steakhouse with other unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 70 farmhouse and artisinal cheeses from around the world along with handmade salamis and meats, complemented by a more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle. Steaks include both wet- and dry-aged.The steakhouse also offers a delectable array of desserts ranging from a trio of crème brulees to an assortment of gourmet macaroons with assorted house-made preserves served from a table-side cart. Our Master Mixologist created a myriad of tasty and colorful handcrafted cocktails only available at Morels. The steakhouse includes a plush lounge and outdoor patio seating providing stunning views of the Las Vegas Strip (Las Vegas location). Private dining and banquet facilities are available. Restaurant is open daily for breakfast, lunch and dinner. Join us on the weekends for our brunch! Awards: Best of Award of Excellence 2010 - Wine Spectator Award of Excellence 2009 - Wine Spectator Top 10 Restaurants 2008 - Las Vegas Review-Journal Best Outdoor Dining 2009 - Las Vegas Weekly
Stripburger is an all-outdoor restaurant and bar with patio views of the sunny Las Vegas Strip featuring burgers, shakes and cocktails. Stripburger’s menu consists of classic 100% all-natural beef burgers, sandwiches, fresh-cut fries, onion strings, pickle fries, salads, creamy milkshakes and more. Don’t forget about the jumbo cocktails, jumbo drafts and buckets of bottled beer. Stripburger is a bright, modern burger joint with misters and fans in the dead heat of the Las Vegas summer and heaters during the winter months so guests can still enjoy the hustle and bustle of the strip! For people on the run, Stripburger also offers the entire menu for carryout.
The Country Club—A New American Steakhouse presents innovative fare by Chef Rene Lenger overlooking the 18th hole on the Wynn Golf Course. A Forbes Travel Guide Four Star award-winner, this restaurant is the realization of Steve Wynn's vision to create an upscale golf club that would be accessible to all guests. Savor charred-to-perfection steaks, prime rib elegantly carved table-side, or taste New Orleans-inspired dishes like gumbo or savory shrimp and grits. The Country Club serves lunch, dinner, and brunch on weekends with a unique Jazz Brunch offered on Sundays with live music.
AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. Located at The Palazzo Resort Hotel Casino in Las Vegas, Avery Brooks & Associates designed the 160-seat restaurant and 60-seat bar, providing a modern aesthetic to the traditional steakhouse. Adjacent to the restaurant’s main dining room is an energetic, upscale bar and lounge showcasing exclusive custom cocktails, classic drinks and a smaller menu called “Rough Cuts” featuring CUT’s popular appetizers. It provides a perfect vantage point to people watch into the bustling Shoppes at The Palazzo, overlooking the famous Barneys New York. Private dining space also is available featuring a fully retractable bronze glass wall that opens to a contemporary wine display.
Espressamente Illy Las Vegas is known as the face of illy cafe in America. We were the first store to open in the United States located at the Palazzo Hotel and Casino. If you're looking to enjoy a great cup of coffee, Illy provides not just a great cup of coffee but the best cup of coffee in the world. Let our expert team of baristas sooth your senses with a nice and smooth drink prepared with illy espresso. Come join us for a cup of coffee and for our sweet lovers, we offer a diverse selection of gelatti along with an extraordinary variety of crepes, candied apples pasteries and sesserts. Not a sweet fan? no problem, we offer six different panini including our famous Club Italia which includes freshly sliced turkey, swiss cheese, 6 strips of crispy bacon, fresh tomatoes and avocado on a Ciabatta bread grilled to perfection. Our piadinas and quiches don't stay bihind and for you early birds, we have our breakfast panini served on a croissant or a bagel with an omelette and cheese and your choice of ham bacon our sausage. Come and let us serve you.
Owned and operated by renowned chef Emeril Lagasse, Delmonico Steakhouse delivers soul stirring New Orleans-style cuisine with the signature bold flavors that only Chef Lagasse can offer. Enjoy specialties like in-house dry aged bone-in rib steak, Emeril’s New Orleans barbecue shrimp, double-cut pork chop and chateaubriand carved tableside. Handcrafted cocktails and a “Grand Award”-winning wine list round out the perfect lunch or dinner. The restaurant's design is modern, yet traditional. Its 12-foot oak doors open to reveal a comfortable and intimate setting. Vaulted ceilings. A petite grand piano. Handsome glass French doors. Every detail accents Delmonico's simple sophistication. Follow Delmonico Steakhouse on Twitter @DelmonicoSteak.
Postrio introduces a stunning new interior and exciting new concept and menu. Located at The Venetian’s Grand Canal Shoppes in St. Mark’s Square, Postrio Bar & Grill presents a contemporary version of the classic "bar and grill" in a spectacular, new setting. The restaurant offers casual as well as sophisticated fine dining that can be enjoyed either as a relaxed, leisurely dining experience or as a comfortable, quick-bite. Stylish, contemporary décor by design firm EDG engages a minimalist aesthetic. The sleek, modern room features a rich color palate of chocolate brown, white plaster, rosewood and olive-green leather. A chef’s table area serves as the centerpiece for the main dining room set within an arching wall, custom-designed lighting and a sphere-shaped chandelier. Wall-mounted fire places add a soft glow and warmth to the room. The dining room and banquet space walls are adorned with eight original, abstract color photographs depicting Vitamin C crystals magnified 100,000 times creating effervescent pops of color throughout the room. A sleek, bronze-paneled bar now extends into the café providing a sense of action at the restaurant’s entry. A row of sophisticated leather booths are set within tile “cabanas,” forming an intimate lounge along the bar. The café offers diners a festive, front row view of the Carnivale atmosphere on St. Mark’s Square. The restaurant also features two private dining rooms.