Brennan's Wine-Tobacco-Food, one of the best kept secrets in the Central West End, recently celebrated its 10th Anniversary. Located at 4659 Maryland Ave., just off the busy intersection of Maryland and Euclid, Brennan's has stood the test of time, in an area that has seen its share of restaurants turnover from one style to another for years. Sporting the motto of "The place to meet with friends, old and new" Brennan's is a combination establishment of areas. "Brennan's Bottle Shop & Bar" offers an eclectic mix of people, small tables, dim lighting, seating both inside as well as on the patio, and a well stocked bar. "The Maryland House" which sits atop the bar, gives the element of a 1930's speakeasy, where drinks flow freely, and great music, both international and domestic is lightly pumped to enhance a soulful feel- the reason why this space is booked for private events on a regular basis. "The lower level is a hidden gem, where Brennan's hooks up with some of the best in live entertainment including comedy, music and their original live debate series on non-important topics dubbed "Arguments & Grievances." Recognized as the industry's first microtobacconist, Brennan's continues to incorporate the 'Human Element' into the premium tobacco business. Signature trademarks for the brand include Durango Pipe Tobacco Cigars (durangocigars.com) which are aged with herbs, spices, tea leaves and liquors as well as Brennan's own line of hand crafted traditional cigars. They also offer a full line of popular brands such as Rocky Patel, Cohiba, and the like. Brennan's will be putting out their own line of cigar accessories including match strikers, ashtrays and humidors this winter.
At BBC, we like to celebrate and cherish the unique aspects of various countries. Ever wanted to go to a place with your friends or meet a new one, enjoy excellent hookah and drinks? Well, obviously, you are on the right page!
New Southern food and cocktails rooted in the traditional dishes and spirits of the region. Brought to you by the folks that began St. Louis' first underground restaurant, entre.
Located in St. Louis’ trendy Central West End, Central Table offers a distinctive culinary and cocktail experience. Happy Hour features select wines, 20 beers on tap and craft cocktails. Central Table is located at 23 South Euclid Ave. St. Louis, Mo. near the intersection of South Euclid and Forest Park. Free validated parking after 5pm in the BJC Laclede Ave Parking Garage. Valet available on Friday & Saturday evenings
Taste strives for perfection in food, cocktails, and drink with locally sourced food and new classic cocktails featuring a tip top selection of hand selected spirits. Keep up with Taste and the other Niche Food Group restaurants at http://www.nichestlgroup.com Follow us on: Instagram: nichefoodgroup Twitter: @tastebarstl Pinterest: /nichestlgroup
We a whole in the wall but for some reason everyone seems to have a good time..Our Birthday parties are free and the whiskey is strong.
J & A's has been serving the Central West End since 1906. We were a dive bar before it was cool. Come by and grab a beer or one of St. Louis' best burgers
Looking for a fun night (or day) out? Stop by Rosie's Place. We have 4 large flat screen TVs for your sports viewing pleasure. During the football season, we have the NFL package. We are the ONLY 7 day a week bar in the Central West End that allows smoking. Cigars are always welcome. FYI, we have great ventilation. We also offer free Wi Fi, an ATM, internet jukebox, megatouch, and Golden Tee Live 2012. We accept cash and credit. Make sure you bring your I.D. WE CARD EVERYONE!! We hope to see you all very soon. Thanks for stopping by.
Located in the historic Chase Park Plaza anchored in the vibrant Central West End, the venue combines cozy/chic design elements with urban vintage charm, all in a relaxed neighborhood atmosphere. The Preston was designed to offer a vibrant, compelling dining experience by catering to the epicurean in all of us. Every aspect of The Preston has been carefully examined and designed to bring that ambition to life. Executive Chef Kyle Lipetzky, Executive Sous Chef Bryan Byard, Chef de Cuisine Collin Smelser, Sous Chef Theron Pajares, and their team of culinary artists channeled their voluminous expertise into an eclectic menu offering, creating their own version of Contemporary American cuisine. The pricing and portions are designed to encourage the guests to order multiple dishes, providing an opportunity to share. In the spirit of a contemporary American restaurant, acclaimed cocktail savants and beverage directors Sasha Alms and Joshua Johnson have designed a beverage program that offers classic & signature crafted cocktails, along with a curated wine list and an intriguing beer selection. The Preston has a special combination of offerings that will surely make your night out one to remember.
Our first location in St. Louis is in the Central West End district near Forest Park—a.k.a. the “Heart of St. Louis.” Find us in the historic, architecturally rich neighborhood next to the great long-running bookseller Left Bank, and in the company of Brasserie by Niche, the Block butcher and bar, Central Table Food Hall, and venerable St. Louis indie grocer Straub’s, which has carried our pints for years.