California Pizza Kitchen is a casual-dining restaurant serving up California creativity through its innovative menu items. CPK provides a range of California-inspired dishes, from signature hand-tossed and hearth-baked pizzas, to imaginative salads, pastas, entrees, soups, sandwiches and cocktails. Offering dine-in, take-out, catering, online ordering and an award-winning CPKids Menu. Guests are invited to join the Pizza Dough Rewards program with delicious perks and seasonal sneak peeks. To join, go to cpk.com, download the Pizza Dough Rewards App or sign up with a server at your local CPK in Richmond Heights.
Online menus, items, descriptions and prices for Pointer's - Restaurant - Richmond Heights, MO 63117
Dewey’s Pizza is an upscale casual, gourmet pizza concept with 22 locations throughout the Midwest. We’ve been in business for 18 years and are known for our creative pizza and salad combinations and local craft beer. We pride ourselves on warm service set to our custom playlist to take your pizza experience to a new level. We currently have locations in Cincinnati, Columbus, Cleveland, Dayton and St. Louis. You can learn more about us at www.deweyspizza.com.
Pizza, Pasta, Salads, and Sandwiches Pickup, Dine in or Delivery 314-862-4667
We are your neighborhood pizzeria. We have award-winning pizzas and a full menu with house-specialty salads and sandwiches. You can view our menu on the website at www.fortelspizzaden.com. Whether you want to dine in, carry-out or have your food delivered: our friendly staff is always here to help. We also have a catering menu available for groups of 40-1,000. Call with any questions. We also offer: outdoor seating, free Wi-Fi, cozy dining room with availability to seat larger groups or parties, game area, family friendly, wine and beer, AMPLE parking in rear.
Pickleman's is an upscale, fast casual sandwich shop committed to quality food people crave. This is accomplished through our diverse menu that out classses our competition. We use the best tasting and highest quality products available and our meats, cheeses and fresh produce are sliced daily to ensure 100% customer satisfaction. Our bread has the right substance to hold up to the heat required to melt our cheese and allows the flavor of our quality meats to peak just as they come out of the oven. It's a darn good sandwich. Pickleman's commitment to quality isn't just what sets us apart from the compeitition- it's our promise to customers and our franchise "Whole Lotta Love, One Big Pickle"
The Plaza Grill is currently seeking Front of House servers and Back of House cooks. Must be available for weekends. Part time or full time. Salary based on experience. Please apply in person or via email.
Southern Italy throughout the ages has been a stomping ground for a wide array of different cultures. The Greeks, Romans, Muslims, Normans, Germans, French and Spanish have all battled over this region in the hopes to access its trade ports and flourishing farm lands. With all these different cultures flowing through the country; Southern Italy has become a melting pot of flavors and cuisines from those who have left their mark. However, impoverished by war and drawing from those different cultures, the people of Southern Italy improvised to make their simple dishes elegant, delicious and long lasting. The regions of Calabria, Sicily and Sardinia provide bountiful rich spices including oregano, cumin and fennel as well as an abundance of seafood and lush vegetables that make the whole of their dishes. At Peno, we stick to our Italian roots while also leaving our own mark as so many before us, embodying the “soul” of Southern Italy. Savor the experience of the new southern Italian soul food.
Menu: ***Appetizers and Side Orders*** Toasted Ravioli 6 piece $4.64 12 piece $7.64 Chicken Wings (Hot, Plain, BBQ) 6 piece $4.64 12 piece $7.64 Dinner Salad $2.19 Pizza Bread $4.64 Cheese Garlic Bread $4.64 Garlic Bread $2.19 Chips (Plain, BBQ, Sour Cream & Onion) 98c Cookie 98c ***Soups*** French Onion $2.29 ***Salads*** Dressings (Available in Regular and Lite) Ranch, 1000 Island, House Italian, French, Blue Cheese Half $4.64 Whole $6.64 Add Bacon 49c House - Iceberg Lettuce, Tomato, Mozzarella, and Onion Chef - Iceberg Lettuce, Tomato, Mozzarella, Ham, and Salami Chicken Chef - Baked Chicken, Iceberg Lettuce, Tomato, and Mozzarella ***Pizzas*** All pizzas are hand-tossed and are available in regular, thick, or thin. Pizzas will be made on Pizza Toppings 8" Cheese $5.20 69c 12" Cheese $9.24 $1.09 14" Cheese $10.72 $1.14 16" Cheese $12.92 $1.19 The Pointersaurus 28" Cheese $39.99 $4.93 Meat Toppings Sausage Pepperoni Ham Bacon Beef Chicken Turkey Meatballs Seafood Toppings Anchovies Shrimp Crabmeat Veggie Toppings Mushrooms Onions Green Peppers Tomatoes Black Olives Green Olives Pineapple Jalapeño Peppers Sauce Options Red Pizza Sauce (If no sauce specified, this is what we will use) Alfredo Sauce Ranch Dressing Extras 49c Garlic Basil Pepper Crushed Red Pepper Parmesan Oregano Olive Oil Specialty Pizzas 8" $7.96 12" $13.60 14" $15.28 16" $17.70 Deluxe - Pepperoni, Onions, Green Peppers, Sausage, and Mushrooms Veggie - Onions, Green Peppers, Mushrooms, Black Olives, Tomatoes, and Extra Cheese Mastodon - Sausage, Ham, Bacon, Pepperoni, Beef, Onions, Mushrooms, Green Peppers, Black Olives, and Extra Cheese ***Italian Specialties*** All Pasta orders include Garlic Bread Half $4.64 Whole $6.64 Mostaccioli Spaghetti Lasagna Chicken Parmesan Seafood Linguini Manicotti Cannelloni ***Sandwiches*** All sandwiches are served on Italian bread Half $4.64 Whole $6.64 --Cold-- BLT - Bacon, Lettuce, Tomato, American Cheese, and Mayo Pointer's Special - Ham, Roast Beef, Salami, Provolone Cheese, Garden Toppings, and Special Dressing Turkey Club - Turkey, Bacon, Provolone Cheese, Tomato, Lettuce, and Mayo Roast Beef - Roast Beef, Swiss, and Mayo --Hot-- BBQ Beef - BBQ Beef, Provolone Cheese, and Pickles Baked Chicken - Chicken, American Cheese, Lettuce, Tomato, and Mayo Italian Salami - Salami, Black Olives, Onion, American Cheese, Provolone Cheese, and Garlic Butter Meatball - Meatballs, Provolone Cheese, and Marinara Sauce Tuna Melt - Tuna Salad, American Cheese, and Tomato Ultimate Veggie - Mushrooms, Black Olives, Onion, Green Peppers, Tomato, Swiss, Provolone, American Cheese, and Mayo Make it a Box Lunch! Includes: Your choice of sandwich and chips plus either a drink or a cookie Half $5.65 Whole $7.65 (Tax Included) ***Desserts*** Cheesecake (Plain, Cherry, Chocolate, Turtle) $2.29 Chocolate Chip Cookie 67c ***Drinks*** 24 oz Bottled Water $1.13 12 oz Can Soda 91c (Coke, Diet Coke, Dr. Pepper, Sprite, Orange, Mountain Dew, Root Beer, or Lipton Iced Tea)
Online menus, items, descriptions and prices for Uptown Cafe - Restaurant - Saint Louis, MO 63105
Imo’s has been a St. Louis tradition for the delicious taste – the thin, crunchy crust, the homemade sauce, the tangy provel® cheese and plenty of fresh toppings of your choice, all cooked to perfection. It's the square beyond compare!
Recent Awards: Best New Restaurant - Best of St. Louis 2015 Readers' Choice, Riverfront Times Best Bread - Best of St. Louis Food & Drink, Riverfront Times Staff Pick Pizzino on Wydown is the creation of Jim Zimmerman who has spent the last 5 years fine tuning his approach to pizza. Jim grew up in a family wholesale food supply business that served bakery and various food-service operations across much of the United States. Because of his travels for work, as well as yearly trips to Italy to visit family, he had many opportunities to experience food presentation and preparation at its best. In the mid 1990's Jim started experimenting with a type of pizza that was produced on an open grill with a cracker style crust. Over the years he perfected the technique and regularly produced top quality and exceptionally tasty pizza for large gatherings of friends and family. The Inspiration: Pizzino Owner, Jim Zimmerman, has found himself fortunate enough to travel with his wife and family to many places, but there was one city in Italy they returned to year after year. Forte Dei Marmi is a small beach town in Tuscany that captured not only his family's heart but its taste buds. Pizzino pizzas and focaccias are not only inspired by the town's simple but flavorful cuisine but the places that make it special. The Pizza: Pizza from Pizzino comes in two different distinct styles. One of the offerings, Pizza al Taglio, is a reflection of the pizza by the slice that is served, ready to go, in many places around Italy. This pizza is baked on a focaccia style crust and dressed with simple yet great tasting toppings and produced in our stone oven. You can order a slice and eat in house or on the run. The other pizza uses a cracker style crust produced on a grill before being topped with the unique combination of ingredients offered at Pizzino on Wydown. This individually sized pizza is perfect for lunch or dinner and is fired in our oven at 650 degrees for about three minutes which finishes the bake of the shell and brings the flavors of the toppings together for optimal eating enjoyment.
Imo’s has been a St. Louis tradition for the delicious taste – the thin, crunchy crust, the homemade sauce, the tangy provel® cheese and plenty of fresh toppings of your choice, all cooked to perfection. It's the square beyond compare!