3708 Las Vegas Blvd S
Las Vegas, NV 89109
(702) 698-7940
In 1948, the first In-N-Out Burger was founded by Harry and Esther Snyder in Baldwin Park. In that era, it was common to see carhops serving customers in their cars. Harry had the unique idea of a drive-thru hamburger stand where customers could order through a two-way speaker box. His idea caught on and California's first drive-thru hamburger stand was born. In-N-Out Burger has been serving the highest quality burgers, fries and shakes ever since.
Diablo’s Cantina is located at 3770 Las Vegas Blvd South | Las Vegas, NV 89109 Open seven days a week, Sun-Thurs from 11 a.m. to 11 p.m, and Fri-Sat 11am-3am with DJs, Fri & Sat's and late night and LIVE music on the patio between March and October. $20 All You Can Drink draft beer 9-12 Facebook.com/Diablos-Cantina Twitter @DiablosLV Diablo’s Cantina Lounge is on Friday and Saturday from 10 p.m. – 4 a.m. For more information or reservations, please call 702.693.8300 or 702 730.7979
Chocolate lounge located within the Sugar Factory at Paris Las Vegas, Has a lot to offer. From the hip music to the stylish lounge. Its a place of indulgence from causual dinner to our fine chocolates, truffles, and famous fondues. The Chocolate lounge has it all. We serve some of the finest martini's like our Red Velvet Martini. A delectable combination of chocolate finished off with a cream cheese frosting rim this make a must have! The Chocolate Lounge Menu consists of Fondues for 2 our 3 favorite includes The Red Velvet Fondue, Chocolate Slver, Chocolate Gold Fondue's. All our fondue's go well with a nice glass of Veuve Clicquot, Rose, NV, Champagne. Not to mention so of our signature Sweet Pizzas. How about a Expresso or Hot Chocolate? Well we've got that to. From frozen hot chocolates to Baileys Mochachino. You Can see, taste and indulge in the works of Chef Michael Gillet with his experience and passion he has no only created a menu but the art of chocolate for all to enjoy. So why not check us out! We are located inside the Sugar Factory at Paris Las Vegas. For reservations or info call 702-331-5100 or email questions and reservation info to [email protected]
Gordon Ramsay BurGR at Planet Hollywood Resort & Casino in Las Vegas, a play on Gordon's initials, focuses on traditional burgers, fries and milkshakes, with an extra special touch and using the best ingredients. The gourmet beef patties will be cooked over an open flame using prime cuts of meat. The milkshakes combine traditional shake ingredients with creamy pudding for an indulgent dessert experience and the drinks menu features an extensive selection of cocktails as well as craft and bottled beers.
In 1921, it all started out so innocently. A five-cent small hamburger. A Castle-shaped restaurant. And nothing like it before, or since. A humble 100% beef patty with onions, and a pickle. So easy to eat, it was dubbed the Slider. The only thing better than polishing off a Sack of Sliders alone, is doing it with friends. Now situated on the Las Vegas strip... could it get any better than that? White Castle. Because The Crave Is A Powerful Thing.
Bobby’s Burger Palace celebrates America’s bold flavors with a selection of burgers, fries and shakes created by Bobby Flay.
Ketchup Premium Burger Bar was found by people, just like you, who LOVE burgers. When we opened our doors, we had one goal in mind: Fair prices, fresh ingredients, and fine burgers. We didn't just want a place where customers could come to grab a quick bite, we wanted a place where customers would be happy to come back time and time again. We decided to only use the freshest ingredients, including our never frozen certified angus beef patties, and our fresh baked buns delivered daily from our local bakery. We get it, we're burger people too, and we hope you like our food just as much as we do. We didn't just stop at burgers though, we understand that a good burger always goes down well with a quality milkshake, so we decided to craft a sweet milkshake menu; and for you adults out there who think shakes are just for kids, we've added some tasty spiked milkshakes. Come by and check us out, if you love our food, let us know, and if you don't, let us know how we can make it better.
Welcome to Johnny Rockets, the home of all-American food and fun. Opened on June 6, 1986, our restaurant was created with a simple goal in mind: to serve American classics in an exciting atmosphere that invites great times and delivers equally great food. A place where friends and families can relax and escape their everyday routines while enjoying the spirit of yesterday. And a place where dancing servers and twirled straws are welcomed and celebrated. With over 300 restaurants found everywhere from local neighborhoods to international waters, Johnny Rockets serves 17 million hamburgers, over 8 million shakes and 8 million pounds of American Fries each year. With each bite and every sip, all Johnny Rockets restaurants deliver the same promise—that you’ll get the freshest food possible in one of the most casual and memorable settings imaginable. Have comments, photos, videos or links? Feel free to share! We’ll leave up comments that relate to any of the subjects covered on our page. Please know, though, that all inappropriate or offensive comments will be removed. And because our lawyers made us: By posting your photos on our page or tagging us in your photos, you are giving us the right to use your photos in social media. (But we could make you famous, so why not?) Thanks for being a fan of Johnny Rockets! You’ve got great taste and, guess what? So do we! We look forward to serving you!
OUR FAMILY We are a working class organization, rooted at our family's kitchen table where the only star is the food and the music is laughter and stories. OUR STORY We embrace loyalty, gratitude, excellence and community, sharing these values in our restaurants everyday. We like to have fun. We aim to make you smile. OUR BURGERS Our chef-inspired menu offers delicious burgers and so much more made with only fresh ground beef, high-quality ingredients and lots of love. There is no better feeling than sitting at the table together, sharing good food, a few laughs and lots of love. At Wahlburgers we share a bit of that feeling every day with every guest. Our hospitality comes from the heart. Join the Wahlburgers family. Stop in, sit down, and make memories with us.
Culinary mastermind José Andrés & his ThinkFoodGroup brings the authentic flavor of Spanish tapas and paellas to Las Vegas with the award-winning Jaleo restaurant re-imagined to include the excitement & spectacle of Las Vegas. Housed within the brand new Cosmopolitan of Las Vegas with sister restaurant China Poblano, come see what this new Jaleo has in store!
José Andrés’ was fascinated by the history he found connecting China and Mexico, two countries whose cuisine he has always admired. He wanted to bring these vibrant flavors and culinary techniques together in one place- where you can enjoy noodles, dumplings and tacos in one meal. Signature menu items include a large selection of tacos, featuring duck tongue, carnitas and Yucatan-style barbecued pork. Here you'll also find har gau, steamed dumplings, dan dan noodles, specialty soups like Swallow a Cloud and Ten Treasure, and an unexpected delight, rou jia mo, a chopped braised pork sandwich.
Pampas Brazilian Grille is Las Vegas’ original Strip Churrascaria featuring steak, seafood and the ultimate dining experience! We celebrate the amazing rodizio style of service, where an endless parade of Brazilian meats are brought and carved directly at your tableside. Our variety doesn’t end there. You will also enjoy limitless servings from our fresh sides and salads bar, featuring over 50 hot and cold items. We are the perfect restaurant for you; come visit us, sit back, relax and enjoy a lavish dining experience!
Comme Ça at The Cosmopolitan of Las Vegas is acclaimed Chef David Myers’ second location outside of his popular West Hollywood flagship. Inspired by France’s vibrant neighborhood brasseries, the rustic chic Adam D. Tihany-designed restaurant is located on the third floor of the stylish hotel and serves up hearty brasserie classics in addition to handcrafted cocktails. Lunch is served Friday through Sunday from noon to 5 p.m.; and dinner is served Monday through Thursday from 5:30 to 11 p.m., and Friday through Sunday from 5 to 11 p.m. In 2011, Comme Ça received the Wine Spectator “Award of Excellence;” “Best Restaurant” by Desert Companion; and “Best Power Lunch - Las Vegas” by Worth magazine. The acclaimed French brasserie received an “A” in every category by the Las Vegas Review-Journal. In 2013, the restaurant received the award for “Best Oysters” and was also named one of the “20 Most Important Restaurants in Las Vegas” by Las Vegas Weekly in addition to being honored with the titles of “Best Place to Wow Out-of-Towners” and “Best Sweet with Meet” (for the duck confit cinnamon roll) by Vegas Seven.
Owned and operated by Hakkasan Group, the prestigious global leader in the dining and nightlife industry, Social House located at The Shops at Crystals brings a bold vision and a distinctive ambiance to Las Vegas’ culinary scene. Famed for its innovative traditional and modern Japanese cuisine, the restaurant is frequently flocked by red carpet A-listers who come to enjoy its multi-sensory dishes, impeccable sake program, unrivaled décor and exuberant vibe. Social House’s menu is a masterpiece serving an eclectic blend of Asian-inspired tastes prepared with the freshest ingredients that are sure to marvel any palate. With an extensive menu, immaculate sake program and a handcrafted cocktail selection guests continue to come and indulge in items that are the true stars of the restaurant. Living up to its name, guests are encouraged to share each course “family style,” which creates an opportunity to socialize while dining. The educated Social House staff guide guests through the menu as they describe the several different categories including raw dishes, tartars, salads, hot dishes, social cuts, Kobe beef, specialty sushi rolls, sashimi to name a few. Complementing this thoughtful lineup is a dining space that provides warmth and intimacy suitable to creating an unforgettable evening. The distinctive setting is crafted in sleek contemporary décor that radiates a sense of tranquility spreading throughout the space. Dark woods are incorporated with rich and warm colors like chocolate, red and orange while unique lighting designs add to the ambiance. Social House is located on the second floor of Crystals with an enclosed dining area, and open dining terrace that overlooks the lavish row of designer boutiques.
Cucina by Wolfgang Puck is located inside The Shops at Crystals. The restaurant offers guests a warm and inviting atmosphere with a bird’s-eye view of the retail destination, the perfect place to people watch. Always committed to using the freshest and finest ingredients available to create incomparable tastes, the menu is complete with rustic Italian favorites including antipasti, salads, handmade pastas, and enticing entrees featuring delectable meats and fish.
The Harley-Davidson ® Cafe is the first restaurant to ever document the over one hundred years of Harley-Davidson ® history. The Harley-Davidson Café ® is not a museum, but rather an interactive environment where patrons can touch, play and ride the wave of dining’s future. The Cafe and merchandise store feature Harley-Davidson ® Cafe clothes which have has been created in response to the growing trend in the popularity of motorcycles and their enthusiasts, and the greater understanding and appreciation by the public that motorcycles are driven by people from all walks of life. Harley-Davidson’s appeal has come to transcend all cultural barriers. It has become a sensibility in popular culture, which is pure Americana. This unique restaurant showcases Harley-Davidson ® memorabilia and possessions from sports figures, corporate leaders, politicians, television music and film stars, all of whom share a love for all things Harley-Davidson ®. Through the use of special effects, set design and theatrical lighting, the HDC draws patrons into a three dimensional world of Harley-Davidson ® culture, past, present and future.
Gordon Ramsay BurGR at Planet Hollywood Resort & Casino in Las Vegas, a play on Gordon's initials, focuses on traditional burgers, fries and milkshakes, with an extra special touch and using the best ingredients. The gourmet beef patties will be cooked over an open flame using prime cuts of meat. The milkshakes combine traditional shake ingredients with creamy pudding for an indulgent dessert experience and the drinks menu features an extensive selection of cocktails as well as craft and bottled beers.
Open Monday thru Friday from 11:00am Brunch, Bloody Mary Service from Saturday & Sunday @ 9:30AM (in addition to regular menu)
Chef Masa Takayama, whose Japanese cuisine remains unrivaled, makes his much-anticipated entrance into Las Vegas with BARMASA at ARIA Resort & Casino. Continuing the tradition that has made his New York restaurant legendary, the ARIA outpost offers two separate dining spaces, each unique in ambiance, service and cuisine. The 150-seat BARMASA, located in a casual, airy space beneath a TK-foot vaulted ceiling, invites guests to sample their choice of modern Japanese food from an à la carte menu. The more exclusive Shaboo, set in an intimate, reserved room of just 54 seats, offers an omakase-style experience orchestrated anew each day by Chef Masa. Wrapped in a design by Richard Bloch Architect, the interior's use of natural elements creates an effect both intimate and serene, aptly reflecting the purity of Masa's cuisine.
Sage serves contemporary American cuisine spiced with global influences in a sophisticated, yet comfortable atmosphere. Critically-acclaimed Chef Shawn McClain combines farm-to-table produce, artisanal meats and sustainable seafood with an emphasis on simple, clean flavors and seasonal ingredients. Mirroring the chef's commitment to seasonality, cutting-edge mixologists infuse the fresh fruit purees, boutique liquors and home-made bitters into daily cocktail offerings.
Julian Serrano stretches the boundaries of small plates and introduces guests to delectable interpretations of his native Spanish fare. Gather for lunch or dinner in an environment that rivals the energy of the innovative cuisine served. From the detailed décor to the hot tapas, flavor is abundant.