400 W Lexington St
Baltimore, MD 21201
(410) 547-8670
400 W Lexington St
Baltimore, MD 21201
(410) 547-8670
Gioacchino Vaccaro established Vaccaro's Italian Pastry Shop in 1956. Today Nick Vaccaro, continues the family tradition begun by his father with the same old world recipes from Italy. Vaccaro's has grown to include the new Pasticceria (pastry shop) which offers both carry out and sit-down cafe to enjoy, a state-of-the-art production facility and warehouse, and other locations in Bel Air, Canton and Hunt Valley. Vaccaro's serves famous desserts, coffees and now panini, mufalato and salads. Favorites include Gelato, Cannolis, Macaroon Cookies, Cakes and the COLOSSEOS - a Belgian Waffle topped with loads of gelato and other toppings.
If interested in renting our conference space, please contact us.
The Mallow Bar, founded by Baltimore Farmers’ Market regular Nikki Lewis, is a self-described “crispy treat dessert café,” offering a large selection of their flagship item, Mallow Crunchies (artisan crispy treats) and Mallow Softies (handmade marshmallow).
Online menus, items, descriptions and prices for Au Bon Pain - Restaurant - Baltimore, MD 21201
We offer a wide range of gourmet desserts that can be customized for any occasion. Our desserts are baked fresh using the highest quality ingredients, and local product.
Corazon Cakery is Baltimore's artisanal cupcakes-and-more bakery. We organically craft edible experiences in the form of a confectionery pastry. Each individual creation is an intimate personal conversation with the senses. Each order is thoughtfully aesthetically adorned and presented as a gift. We also provide a wide unique variety of vegan and gluten free crafted confections. Baking is a pleasurable, edible art form for us. Taste the love and efforts of our skills. Your Corazon Cakery experience will be memorable.
Online menus, items, descriptions and prices for Au Bon Pain - Restaurant - Baltimore, MD 21202
Baltimore Equitable Society/Insurance, until 2003 was located at the original headquarters of the Eutaw Savings Bank, is a historic bank building located at Baltimore, Maryland, United States. Originally built as the headquarters for the Eutaw Savings Bank, it is a two-story building with brownstone front and brick sides. It was constructed in 1857 in the Italian Renaissance style. The Eutaw Savings Bank moved across the street in 1887 to what is now the Baltimore Grand, and the building was acquired by the Baltimore Equitable Society in 1889. The Baltimore Equitable Society is the oldest corporation in the city and the third-oldest fire insurance company in the United States. Baltimore Equitable Society was listed on the National Register of Historic Places in 1977. The building is occupied by a restaurant. Baltimore Equitable Society/Insurance is now located in downtown Baltimore at One Charles Center, 100 North Charles Street, Suite 640, Baltimore, MD 21201.
Lexington Market is a historic market in downtown Baltimore, Maryland, United States. The main market is housed in two large buildings on the north corners of the intersection of Paca and Lexington Streets. In the broader sense, Lexington Market encompasses both the main market and all of the shops on Lexington Street from Greene Street to Liberty Street. The main market buildings are host to small eateries and stands selling fish, produce, meat, baked goods, and candy. Lexington Market is located near the Baltimore Light Rail and Baltimore Metro Subway stops of the same name. It is about six blocks from Oriole Park at Camden Yards. Lexington Market is one of the longest-running markets in the world, having been around since 1782. The market continues to stand in its original site. The land for this historical market was donated by General John Eager Howard, famous colonial Revolutionary War commander of Maryland Line regiment of Continental Army. from his estate \"Belvedere\" west and north of Baltimore Town. The market originally operated without sheds and stalls. Farmers would load up their horse drawn wagons with ham, butter, eggs and produce.