A small, family owned bakeshop in the heart of the beautiful Shaw neighborhood. We take pride in what we do, and we aim to do it very very well each and every time. We are grateful for each person who comes through our door and we hope they leave a lil' bit sweeter:)
One bright morning, Tower Grove East resident Paul Whitsitt found himself staring down said broken coffee pot, then having to climb into his car and drive several miles to get an early morning brew for himself and partner David Rodgers. And thus the idea for Kitchen House Coffee was born: TGE needed its own neighborhood place. A place committed to local, freshly sourced product; a place where the baristas will remember you— and your partner and best friend and father and daughter and dog— by name. The coffee house is an extension of Whitsitt and Rodgers' urban farm on Michigan Avenue, Kitchen House Farm, named for the old kitchen house that still stands on the property. The vision for Kitchen House Coffee is centered around the idea of finding a country respite in the city— a repurposed, urban space focused on sustainable product. All of our coffee, tea, pastry and foodstuffs come from STL city businesses. Plus we’ve got organic, in-house pressed juices. And fresh cut flowers. And chickens out back. Yes, chickens. Urban. Farm. Home. This is what Kitchen House Coffee means to us. We can’t wait to welcome you in.
Milque Toast Bar grew out of the cultural soil of McKinley Heights—from its rich history to its current resurgence. We have created this inclusive and nurturing space to learn and play while breaking bread together. Though our digs are tiny, we’re dreaming big. We want to be your breakfast nook, your long lunch, your brunch spot, and your neighborhood clubhouse. We will delight your senses, relax your mind, and open your heart. Slow down, take a breath, and experience the good life in our corner of St. Louis.
SweetArt is a locally-owned St. Louis gem established in 2008. We create the best tasting traditional, vegan and gluten-free cakes, cupcakes, bars, and cookies in the area. Specializing in #loveandmagic, our desserts are remarkable and memorable. We hope to see you soon!
Online menus, items, descriptions and prices for Picklemans Gourmet Cafe - Restaurant - Saint Louis, MO 63108
Online menus, items, descriptions and prices for MoKaBes Coffeehouse - Restaurant - Saint Louis, MO 63116
Ranell's Cafe and Market offers live Jazz, Blues, and Blues every Friday from 7pm-10pm on the patio. We also offer "Soul Food Sunday's" 12pm-6pm. Not to mention a Fish Fry is held every Friday.
Fresh Gatherings Cafe is a working hub for the growing Nutrition and Dietetics department at the Saint Louis University Doisy College of Health Sciences.
Ranell's Cafe and Market offers live Jazz, Blues, and Blues every Friday from 7pm-10pm on the patio. We also offer "Soul Food Sunday's" 12pm-6pm. Not to mention a Fish Fry is held every Friday.
Flying Rolls is breaking the mold of traditional sushi. Why does it have to be such an ordeal to eat delicious, healthy foods? We asked ourselves the same question and started Flying Rolls. We want to make eating your favorite, high-quality food simple, fast, and inexpensive. Did we mention.. you can customize rolls any way you'd like?! Try new combinations or tried & true, the level of adventure is up to you. What's that? You don't like raw fish - no problem, we can cook it! We also have chicken and beef - told you we're breaking molds! Our goal is: Delicious high quality rolls made fast, fresh and personalized in any combination you can imagine. We are going to make people healthy one roll at a time! Visit https://flyingrolls.com/ to order online.
One bright morning, Tower Grove East resident Paul Whitsitt found himself staring down said broken coffee pot, then having to climb into his car and drive several miles to get an early morning brew for himself and partner David Rodgers. And thus the idea for Kitchen House Coffee was born: TGE needed its own neighborhood place. A place committed to local, freshly sourced product; a place where the baristas will remember you— and your partner and best friend and father and daughter and dog— by name. The coffee house is an extension of Whitsitt and Rodgers' urban farm on Michigan Avenue, Kitchen House Farm, named for the old kitchen house that still stands on the property. The vision for Kitchen House Coffee is centered around the idea of finding a country respite in the city— a repurposed, urban space focused on sustainable product. All of our coffee, tea, pastry and foodstuffs come from STL city businesses. Plus we’ve got organic, in-house pressed juices. And fresh cut flowers. And chickens out back. Yes, chickens. Urban. Farm. Home. This is what Kitchen House Coffee means to us. We can’t wait to welcome you in.
SweetArt is a locally-owned St. Louis gem established in 2008. We create the best tasting traditional, vegan and gluten-free cakes, cupcakes, bars, and cookies in the area. Specializing in #loveandmagic, our desserts are remarkable and memorable. We hope to see you soon!
Lona’s LiL Eats is home to the Giant Rice Paper Wrap. We specialize in fresh Asian cuisine with a soul-food flare. We focus on more than just flavor; we focus on feeling and physical sensation. We use fresh ingredients just chopped, absolutely NO MSG, make all our seasonings and sauces from scratch- from peeling the garlic, roasting peanuts, on up. Our food is filling, but won’t leave one feeling heavy, with flavors so grounded in excitement that the last bite is the most delicious, for real! Lona’s LiL Eats began in 2008 as an experimental project using just one gas-grill in Soulard Farmers Market. The name, Lona’s LiL (little) Eats, is a literal translation from Chinese for roughly “a hole-in-the-wall selling stop-and-go food place.” The original intention was to bring a hole-in-the-wall Thai restaurant into the Market. Well not really Thai in any familiar sense, but this is the United States- you gotta have an eye-catcher! While the stand at Soulard Farmers Market remains open every Saturday lunch, we now have a brick-and-mortar shop that owners Pierce and Lona live above with their two children Jane and Daniel. The menu comprises of options that were formed organically through participation with Soulard Farmers Market patrons. So while Lona’s LiL Eats serves food in several novel forms, these forms were not creations obsessively planned, but rather obsessively intuited from the social experience between Lona, Pierce, and creative (demanding? Is there a difference?) fans.
Relax in our lounge, or on the go go...free wifi...in The Grove. Inside Atomic Cowboy...use the Manchester entrance.
Diablitos (means little devils) is a "Mexican Street Vendor" themed Cantina. The menu is influenced by the flavors of Oaxaca, Durango and Mexico City with a hint of Tex-Mex. We pride ourselves on utilizing the freshest ingredients possible, often picked from our garden. Our goal is to bring you fresh, authentic flavors that you normally wouldn’t find in St. Louis in a fun, unique atmosphere. Menu selections include Chile con Queso, a variety of house-made Guacamoles and Salsas, Empanadas, Fajitas, Huaraches, fresh tortillas made-to-order and more! Our drink menu will feature house-infused tequilas, traditional margaritas, as well as street vendor beverages such as Frescas Horchates and a beer and wine selection. Diablitos Cantina, where you can make friends, meet friends while gathering over great food and amazing cocktails. Come visit us and see where the little devils play today!