115 Joe Nuxhall Way
Cincinnati, OH 45202
(513) 421-2337
Freshly prepared tavern fare including Reubon Wontons, Reagan Salads, The Holy Grail of Nachos, Award Winning Wings and our signature Blueberry Grail Ale. Also features MLB, NFL Ticket and NHL Center Ice.
Lachey’s does not offer reservations for lunch, dinner or during big games. However, we do offer bottle service bookings for groups of 10-20 in our lounge area. There are spending minimums associated with this area, inquire for more details. If you are interested in bottle service, please fill out the online form and our private events coordinator will be in touch with you shortly. http://lacheys.com/private-parties/ Frequently asked questions: - Children are welcome during kitchen hours. Highchairs are available for guests with children per request - Current menus can be found online here: http://lacheys.com/our-menus/food-menu/ - Lachey's Bar features 30 + HDTV's including a 90 inch TV above the bar - The "L" in Lachey's Bar logo is based off the "L" from the olde English script and has no affiliation with the Louisville teams - 4EG gift cards are valid at Lachey's Bar. Lachey's Bar gift cards are available online here: http://store.lacheys.com/collections/lacheys-gift-card - To purchase Lachey's Bar apparel and merchandise online, please visit store.lacheys.com - Lachey's Bar kitchen hours: Sunday – Wednesday 11am-10pm Thursday – Saturday 11am-11pm - All donation requests must be submitted online here: http://foureg.com/donations/ If your donation request is granted, you will be notified within one-two weeks. ----- Located at the corner of 12th and Walnut Streets in Cincinnati, Ohio, Lachey’s is a neighborhood sports bar and grill brought to life by brothers Nick and Drew Lachey. Formerly the home of the Pabst Bedding Warehouse, Lachey’s blends historical charm and modern elements to create a comfortable gathering place for sports fans, neighbors, and hungry patrons in Over-the-Rhine. The brothers chose the location for its sentimental appeal to their childhood memories of attending the nearby School for the Creative and Performing Arts. Guests of Lachey’s can satisfy their hunger for both sports and delicious food with a 90” television screen, a running sports ticker, and a menu designed by celebrity chef Brian Duffy. The menu offers appetizers, sandwiches, burgers & salads. Guests looking to quench their thirst will be pleased by the options available on tap: beer, wine, and cocktails. Yes, that’s right, cocktails on tap. There is also a satisfying blend of bottled and canned beers, bourbons and whiskeys, and signature cocktails. One of the unique features of Lachey’s is the attached garage designed to accommodate patrons of one of Cincinnati’s most acclaimed attractions, the Pedal Wagon. Hop on and stop in!
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in Cincinnati, Ohio!
Tom+Chee began in a tent on a public square serving yummy grilled cheese and tasty soups to throngs of visitors. But the founders of Tom+Chee dreamed that one day they could have their own shop – their own little cheesy slice of the “American dream.” Because of our overwhelming success, 365 days later we opened our first brick and mortar location, and have been growing steadily ever since. Tom+Chee, “kitchen slang” for Tomato Soup and Grilled Cheese, features fresh-made creations – over 25 different ones on our daily menu and an endless “specials” menu. Choices range from good ol’ American cheese on white bread… to the fresh, herby flavors of the Pesto Turkey… to the unforgettable "Grilled Cheese Donut" (available with a variety of sweet and salty ingredients, a must-try!). Tom+Chee uses fresh ingredients, and we roast our own turkey, chicken, and beef, as well as making our own dressings, sauces, and spreads regularly in each shop. All of Tom+Chee's soups are homemade, and include three different tomato soups always on the menu, as well as seasonal specials, like gazpacho and blue cheese chili. Our salads are made fresh and also include seasonal varieties. For our friends with dietary restrictions we offer gluten-free bread, vegan cheese, as well as a variety of vegan and vegetarian soups (our pesto is nut allergy free!). Our food and our restaurants are designed with the whole family in mind – something for the kids and the kids at heart. A fun family feast that the young ones will eat, but with a diversity of choices that will satisfy parents’ cravings for something new or different. And for the price of just a sandwich at other places, you get a whole meal at Tom+Chee. Tom+Chee has earned a great deal of media attention, in Cincinnati and across the country. During an appearance on the season finale of ABC's "Shark Tank," Barbara Corcoran invested in the company, and the expansion of our franchise operations. Tom+Chee is currently featured in a weekly segment called ‘Franchise Fridays,’ on Fox Business network’s "MONEY with Melissa Francis." Our famous Grilled Cheese Donut has been featured on ABC's "The Chew," and the Travel Channel's "Amazing Eats," and "Man v. Food Nation." NBC's "Today Show" named it one of the seven best sandwiches of 2012. And our BBQ+Bacon Grilled Cheese sandwich was named "Best of the City" by Cincinnati Magazine. The band Smash Mouth included Tom+Chee in their cook book “Recipes From The Road,” and we've been written up in the national cheese magazine “Culture.” And Tom+Chee was named one of the "25 Brands to Watch" at the 2013 Brand Innovators Made in America Summit. Tom+Chee has been recognized locally, nationally, and internationally for our awesome flavor combinations, inspiring people to “Eat what's fun!” With a menu that fits in well for a quick workday lunch, a fun dinner out with the family, or a nighttime bite, we invite you to stop by and try something gooey, melty, and awesome.
McCormick & Schmick's Cincinnati restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. The menu is printed twice daily, featuring the signature “Fresh Fish” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.
Tom+Chee Court Street is a grilled cheese and tomato soup shop in the north end of downtown Cincinnati, OH. Tom+Chee began in a tent on a public square serving yummy grilled cheese and tasty soups to throngs of visitors. But the founders of Tom+Chee dreamed that one day they could have their own shop – their own little cheesy slice of the “American dream.” Because of our overwhelming success, 365 days later we opened our first brick and mortar location, and have been growing steadily ever since. Tom+Chee, “kitchen slang” for Tomato Soup and Grilled Cheese, features fresh-made creations – over 25 different ones on our daily menu and an endless “specials” menu. Choices range from good ol’ American cheese on white bread… to the fresh, herby flavors of the Pesto Turkey… to the unforgettable "Grilled Cheese Donut" (available with a variety of sweet and salty ingredients, a must-try!). Tom+Chee uses fresh ingredients, and we roast our own turkey, chicken, and beef, as well as making our own dressings, sauces, and spreads regularly in each shop. All of Tom+Chee's soups are homemade, and include three different tomato soups always on the menu, as well as seasonal specials, like gazpacho and blue cheese chili. Our salads are made fresh and also include seasonal varieties. For our friends with dietary restrictions we offer gluten-free bread, vegan cheese, as well as a variety of vegan and vegetarian soups (our pesto is nut allergy free!). Our food and our restaurants are designed with the whole family in mind – something for the kids and the kids at heart. A fun family feast that the young ones will eat, but with a diversity of choices that will satisfy parents’ cravings for something new or different. And for the price of just a sandwich at other places, you get a whole meal at Tom+Chee. Tom+Chee has earned a great deal of media attention, in Cincinnati and across the country. During an appearance on the season finale of ABC's "Shark Tank," Barbara Corcoran invested in the company, and the expansion of our franchise operations. Tom+Chee is currently featured in a weekly segment called ‘Franchise Fridays,’ on Fox Business network’s "MONEY with Melissa Francis." Our famous Grilled Cheese Donut has been featured on ABC's "The Chew," and the Travel Channel's "Amazing Eats," and "Man v. Food Nation." NBC's "Today Show" named it one of the seven best sandwiches of 2012. And our BBQ+Bacon Grilled Cheese sandwich was named "Best of the City" by Cincinnati Magazine. The band Smash Mouth included Tom+Chee in their cook book “Recipes From The Road,” and we've been written up in the national cheese magazine “Culture.” And Tom+Chee was named one of the "25 Brands to Watch" at the 2013 Brand Innovators Made in America Summit. Tom+Chee has been recognized locally, nationally, and internationally for our awesome flavor combinations, inspiring people to “Eat what's fun!” With a menu that fits in well for a quick workday lunch, a fun dinner out with the family, or a nighttime bite, we invite you to stop by and try something gooey, melty, and awesome.
Erected more than 150 years ago, the three-story brick building that houses Washington Platform Saloon & Restaurant was orginally the Johan Armleder Wine & Lager Beer Saloon. The lively spot was frequented by people in the densely populated environs of the Miami-Erie Canal, which is now Central Parkway. German immigrants, in particular, flocked to it. Johan Armleder, an immigrant from Wurttemberg, Germany, operated the saloon until his death in 1872. The next proprietor, Fiedel Bader, changed the name to Washington Platform in 1875, a nod to the new jewel in the Queen City's crown: Washington Park. A series of other owners maintained the corner gem, including Louis Hauck, beer baron of the John Hauck Brewing Company in 1912. Only Prohibition could stop the flow of beer and customers at Washington Platform, in 1919. Still, the convenient downtown location allowed the building to thrive as a produce store and a hand laundry, among other businesses. It wasn't until 1986 that the establishment was rechristened as Washington Platform Saloon and Restaurant. Reclaiming its destiny as a magnet for Cincinnatians and visitors to gather, dine, and drink, and enjoy music, the Platform was such a success that it expanded in 1990 with The Canal Room, adjacent to the original dining room and bar. The room stands above the original lagering cellers under Washington Platform, which remain intact, and are a highlight on walking tours of Cincinnati history. The Platform's reputation as a lively social hub is underscored at the annual Oyster Festival, held each spring. It will mark its 30th anniversary in 2016. Its popularity has spawned Lobstapalooza each summer and the Crab Carnival in fall. In late winter, Washington Platform participates in the city-wide Bockfest, celebrating dark beer, Over-the-Rhine's brewing heritage, and the ever-popular Sausage Queen contest.
The Blue Wisp is a name that denotes excellence. Known as a respected and historic establishment locally and a Jazz landmark internationally, The Blue Wisp is dedicated to providing high caliber music in an intimate setting.
World's Greatest Reubens since 1901. Consistently ranked as the "Best Deli in Cincinnati", visitors to this tri-state tradition soon realize that Izzy's offers a unique experience that blends great food with friendly and attentive staff, all while maintaining the highest in quality and value. 9 locations in Cincinnati and Northern KY. For more information, visit our website here: http://www.izzys.com/
Ruth's Chris Steak House serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last.
Tom+Chee Walnut Street is a grilled cheese and tomato soup shop in the heart of downtown Cincinnati, OH, just a few steps from Fountain Square, where Tom+Chee got started. Tom+Chee began in a tent on a public square serving yummy grilled cheese and tasty soups to throngs of visitors. But the founders of Tom+Chee dreamed that one day they could have their own shop – their own little cheesy slice of the “American dream.” Because of our overwhelming success, 365 days later we opened our first brick and mortar location, and have been growing steadily ever since. Tom+Chee, “kitchen slang” for Tomato Soup and Grilled Cheese, features fresh-made creations – over 25 different ones on our daily menu and an endless “specials” menu. Choices range from good ol’ American cheese on white bread… to the fresh, herby flavors of the Pesto Turkey… to the unforgettable "Grilled Cheese Donut" (available with a variety of sweet and salty ingredients, a must-try!). Tom+Chee uses fresh ingredients, and we roast our own turkey, chicken, and beef, as well as making our own dressings, sauces, and spreads regularly in each shop. All of Tom+Chee's soups are homemade, and include three different tomato soups always on the menu, as well as seasonal specials, like gazpacho and blue cheese chili. Our salads are made fresh and also include seasonal varieties. For our friends with dietary restrictions we offer gluten-free bread, vegan cheese, as well as a variety of vegan and vegetarian soups (our pesto is nut allergy free!). Our food and our restaurants are designed with the whole family in mind – something for the kids and the kids at heart. A fun family feast that the young ones will eat, but with a diversity of choices that will satisfy parents’ cravings for something new or different. And for the price of just a sandwich at other places, you get a whole meal at Tom+Chee. Tom+Chee has earned a great deal of media attention, in Cincinnati and across the country. During an appearance on the season finale of ABC's "Shark Tank," Barbara Corcoran invested in the company, and the expansion of our franchise operations. Tom+Chee is currently featured in a weekly segment called ‘Franchise Fridays,’ on Fox Business network’s "MONEY with Melissa Francis." Our famous Grilled Cheese Donut has been featured on ABC's "The Chew," and the Travel Channel's "Amazing Eats," and "Man v. Food Nation." NBC's "Today Show" named it one of the seven best sandwiches of 2012. And our BBQ+Bacon Grilled Cheese sandwich was named "Best of the City" by Cincinnati Magazine. The band Smash Mouth included Tom+Chee in their cook book “Recipes From The Road,” and we've been written up in the national cheese magazine “Culture.” And Tom+Chee was named one of the "25 Brands to Watch" at the 2013 Brand Innovators Made in America Summit. Tom+Chee has been recognized locally, nationally, and internationally for our awesome flavor combinations, inspiring people to “Eat what's fun!” With a menu that fits in well for a quick workday lunch, a fun dinner out with the family, or a nighttime bite, we invite you to stop by and try something gooey, melty, and awesome.
Joe's Diner is a throwback in time set in a classic stainless steel diner car with juke box, neon lights, and classic movies playing all day long. Comfortable and friendly atmosphere where you can order breakfast anytime of day along with any other menu item. Our shakes are hand-dipped, smoothies are delicious and our coffee will keep you coming back. In addition we serve wine and bottled beer or take on our famous 3-Pound Burger Challenge!If you can eat it in 30-minutes by yourself, it's FREE! We also have seating for large groups and can cater any size event. We are located within the Main Street Bar District just behind Neon's and the Drinkery on the corner of 12th Street and Sycamore.
Located on the first floor of the historic Carew Tower in the heart of downtown Cincinnati, Hathaway's has been serving comfort food to downtown diners since 1956. There are daily specials, breakfast is served all day and we like to think we have the best milk shakes in the city. Come in and experience the charm and nostalgia of Hathaway's Diner...we'll save a seat at the counter for you!
Freshly prepared tavern fare including Reubon Wontons, Reagan Salads, The Holy Grail of Nachos, Award Winning Wings and our signature Blueberry Grail Ale. Also features MLB, NFL Ticket and NHL Center Ice.
We provide you with decadent flavors reminiscent of childhood trips to the local dessert shop as well as fruit-based flavors that suit even the most health conscious individuals. With toppings ranging from fresh fruits and nuts to brownie bites and chocolate syrup, the possibilities are endless!
145 East 2nd St. Cincinnati OH 45202 513-721-8629 (TOBY) [email protected]
We are a local tavern and grill located across from The Great American Ball Park and The US bank Arena. Come join us before, during and after all home REDS games!! Enjoy our lunch menu Monday thru Friday 11am to 2pm offering a daily lunch special! Happy Hour is Monday thru Friday 3pm to 7pm!! (No Happy Hour during HOME REDS games)
Fresh dough from high protein wheat flour. Fresh-packed tomato sauce, prepared exclusively for us, from select California growers. Fresh 100% whole milk mozzarella cheese. Plus the highest grade meats, produce, herbs, and spices all come together to prepare Snappy Tomato's complete made to order menu - fresh every day.
Stop In Or Call Us Today! Cafe deVine also offers catering for your next business meeting or special event! 513-241-4448 Open Monday through Friday 7:00 A.M. - 3:00 P.M. ***Free Wireless*** We look forward to serving you!
Delicious breakfast foods made quickly. Fresh homemade sausage gravy daily. Eggs cooked to order and much more. For lunch we have hot home-style meals every day. We have deli sandwiches, salads, and all our soups are made from scratch
Serving up all your favorites! Cajun staples such as Jambalaya, Red Beans and Rice and Gumbo are always cookin'! Need something mild? Our Bourbon Chicken is sweet and savory. Lookin' to spice things up? Chicken Red Hot and Voodoo Chicken are sure to please! Vegetarian? Don't dismay, our Bumblebee Stew is award-winningly delicious! Award of Excellence for Vegetarian Entrees at the Taste of Cincinnati 3 consecutive years. Our White Bean Chili is Vegan and full of flavor! Krewe Favorites....Drunken Chicken, Chicken Red Hot and Jean Laffitte Burito Bowl! Our Daily Specials: Monday-Red Beans and Rice $5.00 Tuesday- Two Spot Tuesday! Wednesday-White Bean Chili $5.00 Thursday-Chicken Etouffee $5.00 Friday-Hangover Jambalaya with a drink $7.50
Entice your tastebuds with the new flavors of Red Sesame Korean BBQ!!!
With four menus tailored to the time of day, Chef Cristian Pietoso continually raises the bar for Italian cuisine in Cincinnati. Via Vite offers lunch Monday thru Friday and dinner every night. Saturday and Sunday mornings feature a Tuscan style brunch menu fit for all ages. Late night dining is available Friday & Saturday. The building also features the only outdoor terrace with bird's eye views of Fountain Square, the perfect place for happy hour or al fresco dining. Let us introduce you to old world Italian service and cuisine with new world style!