Tiki has been discovered in Boise. Humble in the shadow of giants, we are inspired and aspire to be grand. Welcome to The Reef... an exotic place of forbidden drink, fine food, enchanted sounds and worship of Tiki and the Mai Tai Gods. Long Live Tiki! #TheReef
Welcome to The Ram! Your stomach wants food. Your tastebuds want beer. Satisfy them both at the Ram Restaurant & Brewery. Our casual, full service, family orientated locations offer quality food, award-winning beverages, medal-winning ales and lagers along with our genuine and gracious hospitality.
Great atmosphere and 28 beers on tap! Veteran Owned and Operated, Military welcome! Come join us for some great food and drinks! Official bar for the American Outlaws Boise chapter!
One Fine Eatery!! Kitchen open until midnight Sunday-Thursday and until 2am Friday and Saturday!
Gold Fries, Laura Fries, Purple Fries, Russet Potato Fries, Sweet Potato Fries and Yam Fries. Our fries are hand-cut daily and are changed daily so we can offer you the the freshest product. We don’t fry the goodness out of the potato. The nutrients remain from the potato to the fry, and we don’t peel, mash, or stuff our potatoes. Everything that’s healthy about potatoes stays. We use local, fresh, natural, free-range, grass-fed and finished beef and bison, both hand-seasoned with Boise Fry Company’s secret recipes. Our vegan burgers are made with black bean and organic, fair-trade certified, and high protein quinoa. And our organic whole wheat potato buns are baked fresh every day. In an effort to make our entire process green, natural, sustainable, insert other environmental buzzword, we use all natural, local, and whenever feasible, organic products. We produce little to no waste. We use Energy Star appliances and lights. We recycle our peanut oil in cars. We’re just trying our best to make as little impact on your cholesterol and our planet as possible. We use, almost exclusively, local partners and purveyors. Our bison is raised on a free-range farm an hour from our shop. Our burger toppings are grown locally, and our secret recipe buns are made around the corner. At Boise Fry Company, we make sure to take care of the people taking care of you. Our employees are well-respected and celebrated at our restaurant, and we make sure they understand how much we appreciate their hard work.
Restaurateur and celebrated chef John Berryhill presents his energetic and Slightly Southern dining, in the heart of downtown Boise. Dine on historic family wood tables or on the beautiful patio with Outdoor Lounge. The full bar inside includes a Leather Lounge & fireplace. The Wine List boasts 28 wines by the glass, several local Snake River Valley selections, and a wonderful variety of Champagnes & Sparklings. Berryhill is within 2 blocks of the Boise Convention Centre, BoDo, JUMP, Boise’s finest hotels, and many other attractions…come and enjoy the experience! Rated among the best downtown Boise Restaurants.
HAPPY HOUR! Every Day 4pm-6pm and 9pm-11pm Half off all Wells, Domestic drafts, wine, and bottled beer $5 Steak street tacos.
Welcome to Chili’s Boise, ID, a place where there is always something new going on. From the look and feel of our restaurants, to our newest menu items, to the way we service our guests, to the freshest ingredients in our newest dishes – Fresh Is Happening Now. Ordering your favorites like our chips and salsa, Craft Burgers and more to enjoy anywhere is easier than ever. Simply order online, and we’ll have it hot and ready for you to pick up. Check out if we are in your area at www.chilis.com.
For over 50 years, we have built a reputation of delivering exceptional meals at great value to our Guests. Built on the foundation of Walt Elmer’s famous buttermilk pancakes, we have established a tradition as the leaders in traditional breakfast fare and family dining. Today, we have expanded our offerings to include delicious lunch and dinner selections, while focusing on the friendly and responsive service that has earned the respect of our loyal Guests. As the seasons change, we are inspired to create entrées that harvest the freshest seasonal Northwest ingredients. We are committed to quality, and to delivering delicious meals that our Guests deserve.
To complement the culinary experience, the restaurant features a vibrant open kitchen, where diners can watch our locally celebrated, award-winning chefs hone their craft. The lofty recessed ceiling with white-opaque and brass chandeliers adds a dash of historic splendor while overstuffed, soft-leather booths lend a sense of casual sophistication. The southeast-facing windows are bordered with tables for our diners’ viewing pleasure.
Experience the Flavor Of Now from your neighborhood Pizza Hut in Boise.
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