The most trusted recording studio in St. Louis and the only one with an A+ Rating from the Better Business Bureau.
Our facility is located just south of downtown St. Louis, Missouri and we specialize in music recording, mixing, Podcasts and Books on Tape. Our post-production services include Source Connect remote recording, ADR, Foley, sound design, editing, and surround sound mixing.
We have worked on projects for major labels such as Atlantic, Epic/Sony, RCA/Jive, and Universal/Motown with recording artists like Diddy, JoJo, Dropkick Murphys, Pitbull, Peter Martin, Brian Owens, Erin Bode, Wale, Big Boi, K’naan, Nao Yoshioka, Sebastian Bach (of Skid Row), The 442’s, Thi’sl, Alarm Will Sound, Yo Gotti, Slice9, and Gravity Kills.
We have worked with major networks including ABC (Gallivant), CBS (NCIS: New Orleans), and companies such as Maritz, Spot Creative, Group 360, Weremeyer, Osborne-Barr, Switch, Fuze, Saint Louis University, MADCO and National Blues Museum who’s clients have included HP, Monsanto, Sierre Energy, Anheuser Busch and Dr. Pepper Snapple Group to name a few.
Our book-on-tape projects include “Motive” (Penguin/Random House), Claire McCaskill’s memoir “Plenty Ladylike” and John O’Leary’s On Fire: The 7 Choices To Ignite A Radically Inspired Life“ (Simon and Shuster).
We supplied sound design, mix, and scoring services for the films Marshall the Miracle Dog, Fatal Call, The Makings Of You, Hating Breitbart, 23 Minutes To Sunrise, Lake Windfall and Casualties Of State.
Our control rooms and live room have also been used as a location for several television shows such as MTV’s “Made”, NBC’s “The Voice” and PBS’s “Genealogy Road Show” and “Song Stage”.
We have also been honored with many design awards including “Class of 2009 Studio Design Award” from Mix Magazine, a Keystone Award for “Construction Excellence” and a “Creative Renovation” award from Construction News and Review (CNR).
For bookings/studio tours, contact:
Matt Creek, Studio Manager
Milque Toast Bar grew out of the cultural soil of McKinley Heights—from its rich history to its current resurgence. We have created this inclusive and nurturing space to learn and play while breaking bread together. Though our digs are tiny, we’re dreaming big. We want to be your breakfast nook, your long lunch, your brunch spot, and your neighborhood clubhouse. We will delight your senses, relax your mind, and open your heart. Slow down, take a breath, and experience the good life in our corner of St. Louis.
See our second location!
4378 Chouteau Ave, 2nd fl
Off the middle of Chouteau Park
Rooibos Tropica (Teavana)
English Breakfast (Twinings)
Holiday - Spiced Black (Harney & Sons)
_.•°*”˜Package Black Tea˜”*°•._
Passion Fruit Papaya
Ginger Peach & Apricot
Eight Treasure Chrysanthemum
Four Seasons, Eight Blessings
Hoa Sen Green
Ganmao Tuire Chong Ji
Southern Ban Lan Gen Chong Ji
:::Also offer Zen Balm herbal healing salve for cuts scraps and bites:::
:::or gather some fresh herbs:::
parsley, sage, rosemary, thyme,
feverfew, oregano, lilac,
wild ginger, wild strawberry.
closed randomly for chaos and quests, please call or text ahead to be sure materialization is manifested.
Starlight Lab, tucked away in Benton Park, right from the heart of the Cherokee Art District, we offer art consultation services, we can also help make any idea or dream you have materialize into reality, provide you with concert level sound and lighting for your event, shoot your event in 4K quality with multiple cameras and even aerial 4K photography and video, including editing and promotions. We specialize in those fields along with custom interior design & build, LED lighting, solar installations and custom remanufactured furniture of all sorts with inlays, 2-part epoxy ideas, inlaid lighting or whatever... It's just what we do and if you want it done, done cool and right in a timely manner by professionals, then give us a call/text/email.
The WOLFPACK SYNDICATE, a DIY collective of punks and skins, promotes and books the best underground punk, hardcore, and oi! events in St. Louis. We collaborate with other promoters throughout the country to bring you events ranging from DJ nights and concerts to entire festivals. We network with scenes in other cities and countries to foster a broad and far-reaching community. Our sole purpose is to grow the subcultures that made us who we are today. Join the WOLFPACK and help make St. Louis one of the premier cities for UNDERGROUND music. THE SCENE WILL THRIVE IF YOU HELP KEEP IT ALIVE!!!!
One bright morning, Tower Grove East resident Paul Whitsitt found himself staring down said broken coffee pot, then having to climb into his car and drive several miles to get an early morning brew for himself and partner David Rodgers. And thus the idea for Kitchen House Coffee was born: TGE needed its own neighborhood place. A place committed to local, freshly sourced product; a place where the baristas will remember you— and your partner and best friend and father and daughter and dog— by name.
The coffee house is an extension of Whitsitt and Rodgers' urban farm on Michigan Avenue, Kitchen House Farm, named for the old kitchen house that still stands on the property. The vision for Kitchen House Coffee is centered around the idea of finding a country respite in the city— a repurposed, urban space focused on sustainable product. All of our coffee, tea, pastry and foodstuffs come from STL city businesses. Plus we’ve got organic, in-house pressed juices. And fresh cut flowers. And chickens out back. Yes, chickens.
Urban. Farm. Home.
This is what Kitchen House Coffee means to us. We can’t wait to welcome you in.
Voted St. Louis's best hot dogs & mac in cheese in the Riverfront Times! We are St. Louis's premier hot dog joint - legendary because of our amazing tastes and creative food collaborations.
The Tower Grove location opened after fans and customers helped raise $15,000 to renovate the space. The location opened in collaboration with Tick Tock Tavern - a St Louis classic that shares the space - offering a vintage setting and incredible hand-crafted drinks.
We take the time to hickory smoke all of our dogs and sausages. Then we open fire grill them for a very unique taste. We also serve soups, chili and a delicious smoked Italian Pit Beef sandwich! Eat up at either of our three locations, have it delivered OR have us cater your next event!
* Employee Appreciation Party catering
* Company Picnic catering
* Birthday Party catering
* After-Wedding Snack catering
* Casual wedding catering
* Housewarming Party food
* Office Party catering
* Event Catering
* Holiday Catering
* Party Catering
Contact Steve's Hot Dogs St Louis to place your order for hot dogs with all the fixins, sides, cookies, chips, drinks and more!
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Lona’s LiL Eats is home to the Giant Rice Paper Wrap. We specialize in fresh Asian cuisine with a soul-food flare. We focus on more than just flavor; we focus on feeling and physical sensation. We use fresh ingredients just chopped, absolutely NO MSG, make all our seasonings and sauces from scratch- from peeling the garlic, roasting peanuts, on up. Our food is filling, but won’t leave one feeling heavy, with flavors so grounded in excitement that the last bite is the most delicious, for real!
Lona’s LiL Eats began in 2008 as an experimental project using just one gas-grill in Soulard Farmers Market. The name, Lona’s LiL (little) Eats, is a literal translation from Chinese for roughly “a hole-in-the-wall selling stop-and-go food place.” The original intention was to bring a hole-in-the-wall Thai restaurant into the Market. Well not really Thai in any familiar sense, but this is the United States- you gotta have an eye-catcher!
While the stand at Soulard Farmers Market remains open every Saturday lunch, we now have a brick-and-mortar shop that owners Pierce and Lona live above with their two children Jane and Daniel.
The menu comprises of options that were formed organically through participation with Soulard Farmers Market patrons. So while Lona’s LiL Eats serves food in several novel forms, these forms were not creations obsessively planned, but rather obsessively intuited from the social experience between Lona, Pierce, and creative (demanding? Is there a difference?) fans.
St. Louis Post Dispatch/Go! Magazine Top 100 Restaurants in St. Louis (#19)
"This mobile restaurant specializes in unique twists on Filipino street food, and has been nationally recognized as one of the best food trucks in the country, as well as being featured on such popular cable shows as Diners, Drive-Ins and Dives." -USATODAY.COM
"Fresh, local, Filipino" is the mantra at Guerrilla Street Food. Founders Joel Crespo and Brian Hardesty are introducing a menu that boasts chicken adobo, spicy pork, vegetable lumpias, crab ceviche and beef mechado, to name a few. Crespo's Filipino background serve as inspiration. -FORBES.COM
Ices Plain & Fancy is St. Louis' Nitro Ice Cream Parlor - Serving the finest quality ice cream, flash-churned to order using liquid nitrogen. Visit us in the historic Shaw Neighborhood of St. Louis to taste our Classic Nitro Ice Cream, Fancy Ices, Boozy Ice Cream Cocktails, Non-Dairy Offerings, Seasonal Sorbets, Floats, Soft Serve, and more!
Flash-churning our Nitro Ice Creams at -321 degrees is not only exciting to watch, but also forms very small ice crystals for a supremely smooth texture that can’t be duplicated with traditional slow-churning methods. We also have very little “overrun” – an ice cream term for the amount of air whipped into the mixture. The end result that emerges from the nitro cloud? A silky, dense, decadent treat that you will never forget!
We use only the finest ingredients, from our premium ice cream to our rich Belgian Chocolate. This assures that in addition to the nitro process being fun to watch, the end result is a product of the highest quality. Partnerships with local farmers keep our seasonal offerings as fresh as possible. Our chef balances and crafts each fl avor with a
sense of adventure, whimsy and nostalgia to produce ice cream treats that will have you and your friends talking!
South City Sauces is proud to be serving the late night menu at Upstairs Lounge and Jade Room. We're operating out of Mekong Restaurant after hours. The food is that of the American/Comfort variety, consisting of Sliders, Wings, Nachos and other appetizers. Come by tonight and give it a try. Signature sauces such as Honey Dijon, Horseradish Cream, Spicy White BBQ, Sesame Teriyaki, Red Hot Mama and many more!
The Late Night Menu at Mekong/Upstairs Lounge is back. Along with the favorites from the past (chicken curry, potstickers, egg rolls, crab rangoon, and the chicken and tofu sandwiches) we will be expanding the menu offering items both tasty, simple and inexpensive. Some may be dependent on availability. But we will strife to keep a full menu that caters to the wants of our customers. suggestions are always welcome.
SweetArt is a locally-owned St. Louis gem established in 2008. We create the best tasting traditional, vegan and gluten-free cakes, cupcakes, bars, and cookies in the area. Specializing in #loveandmagic, our desserts are remarkable and memorable. We hope to see you soon!