210 N 7th St
Lincoln, NE 68508
(402) 434-5636
Longwells' is Lincoln's hottest restaurant and taproom. Our moto is 76 strong, offering over 100 beers on tap and 76 different types.You will find a unique menu and the decor to be the best around. You won't want to miss out on all Longwells has to offer, we have the largest TV for ultimate game viewing in the United States! Located conveniently across from the Pinnacle Bank Arena on the first floor of the Rail Yard. Longwells has something for everyone and is sure to be the place for your next party or event. Now hiring for all positions. Find us on Twitter & Instagram - @Longwells76! We're also on Untappd as Longwells - come drink with us!
The place where good friends and good times meet. Monday Nights Texas Hold 'em No Buy-in, Prizes Awarded 2 Sessions - 7:00 & 10:00 Foosball Leagues Taco Tuesdays!! Taco Night - 2 for $1 from 5:00 - 11:00 Vegetarian Tacos and Vegan Sour Cream Available Wednesday Nights Foosball Tournaments 7:30 $5 entry Different format each week Texas Hold 'Em at 8:00 Thursday Nights Beginner Foosball Leagues Friday Nights First Friday Foosball Tournaments Second Friday Karaoke Kraze Last Saturday Karaoke Kraze
We live in a fascinating age of progress and scientific discovery. Technology offers us better and faster ways to communicate and share information with one another all across the planet. Yet with all its advancement, we believe nothing will provide a better channel for meeting our deepest needs of communication like the timeless practice of sharing simple food and drink. We’ll set the table. You bring the conversation.
Locally owned, family style concept featuring scratch food and cold beer. Upscale casual American style food w/ weekly specials, food and beverage.
Tom+Chee is a grilled cheese and tomato soup shop. Tom+Chee began in a tent on a public square serving yummy grilled cheese and tasty soups to throngs of visitors. But the founders of Tom+Chee dreamed that one day they could have their own shop – their own little cheesy slice of the “American dream.” Because of our overwhelming success, 363 days later we opened our first brick and mortar location, and have been growing steadily ever since. Tom+Chee, “kitchen slang” for Tomato Soup and Grilled Cheese, features fresh-made creations – over 25 different ones on our daily menu and an endless “specials” menu. Choices range from good ol’ American cheese on white bread… to the fresh, herby flavors of the Pesto Turkey… to the unforgettable "Grilled Cheese Donut" (available with a variety of sweet and salty ingredients, a must-try!). Tom+Chee uses fresh ingredients, and we roast our own turkey, chicken, and beef, as well as making our own dressings, sauces, and spreads regularly in each shop. All of Tom+Chee's soups are homemade, and include three different tomato soups always on the menu, as well as seasonal specials, like gazpacho and blue cheese chili. Our salads are made fresh and also include seasonal varieties. For our friends with dietary restrictions we offer gluten-free bread, vegan cheese, as well as a variety of vegan and vegetarian soups (our pesto is nut allergy free!). Our food and our restaurants are designed with the whole family in mind – something for the kids and the kids at heart. A fun family feast that the young ones will eat, but with a diversity of choices that will satisfy parents’ cravings for something new or different. And for the price of just a sandwich at other places, you get a whole meal at Tom+Chee. Tom+Chee has earned a great deal of media attention, in Cincinnati and across the country. During an appearance on the season finale of ABC's "Shark Tank," Barbara Corcoran invested in the company, and the expansion of our franchise operations. Tom+Chee featured in a weekly segment called ‘Franchise Fridays,’ on Fox Business network’s "MONEY with Melissa Francis." Our famous Grilled Cheese Donut has been featured on ABC's "The Chew," and the Travel Channel's "Amazing Eats," and "Man v. Food Nation." NBC's "Today Show" named it one of the seven best sandwiches of 2012. And our BBQ+Bacon Grilled Cheese sandwich was named "Best of the City" by Cincinnati Magazine. The band Smash Mouth included Tom+Chee in their cook book “Recipes From The Road,” and we've been written up in the national cheese magazine “Culture.” And Tom+Chee was named one of the "25 Brands to Watch" at the 2013 Brand Innovators Made in America Summit. Tom+Chee has been recognized locally, nationally, and internationally for our awesome flavor combinations, inspiring people to “Eat what's fun!” With a menu that fits in well for a quick workday lunch, a fun dinner out with the family, or a nighttime bite, we invite you to stop by and try something gooey, melty, and awesome.
Your local BURGERFI isn’t some industrialized fast food giant. They were started in a gourmet kitchen, by gourmet Chefs. Not knowing fast food, the back of the house is built to be less burger joint, more five-star restaurant. When they needed a sauce, the Chefs didn’t call a food supplier. They started chopping. Mixing. Cooking. Making better choices. BURGERFI is better to people: serving only the finest natural, certified angus burgers, dogs, hand-cut fries, frozen custard and more. They’re better to the environment: each location is built to environmentally sustainable best practices and includes earth-friendly elements. And, they’re better to animals: sourcing from one of the best ranches in the country. Where cattle roam free. Breathe mountain air. Eat grass and are treated humanely. BURGERFI never waivers from this high standard. This doesn't come easy. Certainly not cheap. Truth is there are simpler ways to put a burger on a bun. But, they're not better.
Nathan Simpson, Owner of Meadowlark Coffee and Espresso, presents Cottonwood to the South Downtown district of Lincoln. Cottonwood is a café in the morning, a bistro for lunch and dinner, and a bar with live music for the evening crowd. We intend to provide a comfortable social hub and fueling station for south downtown Lincoln with quality drinks, food and atmosphere. Local art on the walls and live music add to the ambience of this eclectic and charming addition to the south downtown. With bowling lane countertops and comfortable custom seating you can enjoy our top quality espresso drinks or coffee. Both are made with only Fair Trade, Organic, Shade Grown beans from around the world provided by Grounds for Change and locally produced milk from Prairieland Dairy. Or order from our unique menu of sandwiches, paninis, wraps, burgers and pastas that are all fully customizable for individual tastes. You can always pick up a light snack from the baked goods and desserts brought in from Meadowlark Coffee and a cup of Zhena’s Gypsy Tea. Cottonwood will have something for everyone with a common theme of grassroots camaraderie. If you’re an early riser you can come get a light breakfast or customizable breakfast burrito. If you prefer the night life you can come get a drink and watch the nights’ entertainment. If you just need a comfortable place to study Cottonwood has large tables, high speed internet, and plenty of outlets (and USB ports!) With all of these options for morning, noon and night we are sure that the community will always have a good time at Cottonwood Café * Bistro * Bar.
A person may travel far away from home, but they will never leave their heritage behind. Where we are from matters, and so does our upbringing. It’s in this spirit we launch our newest restaurant concept, titled Jack & June, named after my parents. It’s an effort to reach back to our roots, where food was made by hand, with simple ingredients, from recipes passed down from generations prior, including some of June’s old recipe cards. You’re sure to find food that prompts a story that starts with, “I remember…” We refer to Jack & June as an Urban Table, a place with modern tastes and local roots. We’ll set your hand-built table with Nebraska raised beef, served as juicy steaks, savory patty melts and spicy meatloaf. And farm raised chicken for chicken & dumplings, chicken salad sandwiches and our Monday Night Fried Chicken dinner. Heritage pork will be ground into amazing German sausages like bratwurst, wiesswurst and kielbasa. We’ll serve pie just like you remember your grandma made. Our bar will pour beer styles that Jack would remember, and craft old school and modern cocktails. Enjoy them at our bar, lounge or outside patio overlooking all the bustling action of the Railyard, just steps away from the new Pinnacle Bank Arena. Our anticipation and excitement runs high. In the familiar words of Jack, “If it gets any better, we couldn’t stand it.” See you soon.
Online menus, items, descriptions and prices for Runza - Restaurant - Lincoln, NE 68528
*Outside seating available at both locations *Take out orders available at both locations *Delivery service available, call "Metro Dining" at (402) 474-7335 (call for fees and rates) DOWNTOWN: 201 N.8th St. Lincoln, Ne 68508 402.475.6118 - For take out orders and reservations THE OVEN EAST: 4101 Pioneer Woods Dr. #110 Lincoln, Ne 68506 402.488.0650 - For take out orders and reservations LIVE MUSIC: Thursday and Sunday nights Downtown location ONLY *Not all Indian dishes are spicy! There is a dish for every palette.
Rodizio Grill is an authentic Brazilian Steakhouse. The original in the United States. It was founded by Ivan Utrera, who brought family recipes from Brazil and began this award winning concept. We are the 15th Rodizio Grill and most recently opened Rodizio Grill offers over a dozen rotisserie grilled meats, perfectly seasoned and carved tableside by Brazilian Gauchos. Authentic Brazilian appetizers, salads, homemade desserts and our very own made-to-order Rodizio Limeades make this an unforgettable dining experience! Everything at Rodizio Grill is homemade... It's the Brazilian Way!
Located in the beautiful city of Lincoln, our restaurant has been dedicated to offering the most memorable dining experience for you. We pick ingredients carefully and use only the freshest and natural ones to prepare every dish, and have been trying to cook them in a healthier way to provide the most nutritious food. Much attention has been attached to ensure you a cozy and inviting ambiance where you could enjoy not only the great meal but also the authentic atmosphere. The owner and all staff in Ichiban Si Chuan will greet you with the warmest welcome, whether you are a habitual patron or come for the first time. We have made painstaking efforts to create the tidiest and cleanest dining place, and guarantee you with friendly and timely service. All of your demands and feelings will be cared in our restaurant. If you have any comment or suggestion, or want to get more specific information about us, feel free to contact us at 608-819-8808, or browse our website, we will be delight to hear from you any time! Welcome to experience the best meals in our fairyland!
We are locally owned and operated, and we pride ourselves on exceptional service and extraordinary homemade cuisine. Vincenzo’s serves delicious salads, pastas, pizzas, seafood, steaks and Italian entrees. We’re sure to serve all of your favorite Italian dishes, like lasagna, ravioli, spicy Italian sausage, shrimp scampi, veal cannelloni, chicken parmigiana and more! Join us for lunch Monday through Friday or dinner any day of the week. Outdoor dining is also available. Our full bar serves a great selection of beer, wine and liquor. Order our house Chianti for our traditional wine presentation at your table. Join us on Sundays for ½ price bottles of wine, all day! Vincenzo’s can be served at your next event! We'll prepare an authentic Italian feast for your next party, get-together at the house or business meeting. With a single call, we'll have all your favorite entrees, salads and desserts ready for you to pick up at your convenience. If your tastes go beyond our catering menu, give us a call and our chef will work with you to create a unique menu to make your special occasion memorable.
Locally owned and operated Crescent Moon has been at home in Lincoln’s Historic Haymarket district since 2001. We serve a variety of single origin and locally roasted coffees, loose leaf teas, espresso specialty drinks, craft beer, wine and cocktails. In addition, our extensive menu offers made-to-order crepes, panini sandwiches, homemade soups, and snacks. Crescent Moon supports local and regional musicians and artists, including the First Friday Art Walk in downtown Lincoln.
MAGGIE'S IS L.O.V.E = Local.Organic.Vegetarian.Eatery serving wholesome, sustainable food for over a decade!
Culinary Underground is a new fresh concept to the Lincoln Haymarket. We specialize in crafting innovative food and drink menu items. Our staff is made of passionate team members that strive to make your experience a memorable one.
A person may travel far away from home, but they will never leave their heritage behind. Where we are from matters, and so does our upbringing. It’s in this spirit we launch our newest restaurant concept, titled Jack & June, named after my parents. It’s an effort to reach back to our roots, where food was made by hand, with simple ingredients, from recipes passed down from generations prior, including some of June’s old recipe cards. You’re sure to find food that prompts a story that starts with, “I remember…” We refer to Jack & June as an Urban Table, a place with modern tastes and local roots. We’ll set your hand-built table with Nebraska raised beef, served as juicy steaks, savory patty melts and spicy meatloaf. And farm raised chicken for chicken & dumplings, chicken salad sandwiches and our Monday Night Fried Chicken dinner. Heritage pork will be ground into amazing German sausages like bratwurst, wiesswurst and kielbasa. We’ll serve pie just like you remember your grandma made. Our bar will pour beer styles that Jack would remember, and craft old school and modern cocktails. Enjoy them at our bar, lounge or outside patio overlooking all the bustling action of the Railyard, just steps away from the new Pinnacle Bank Arena. Our anticipation and excitement runs high. In the familiar words of Jack, “If it gets any better, we couldn’t stand it.” See you soon.
Locally owned, family style concept featuring scratch food and cold beer. Upscale casual American style food w/ weekly specials, food and beverage.
Here at The Rabbit Hole we believe in small batch baking and providing top quality sweets and treats with no shortcuts. We bake from scratch every morning using the freshest and finest ingredients available. We believe you can have your cake and eat it too- specializing in cake slices ready for your enjoyment. We have an array of other pastry items daily for your enjoyment in store or to carry out. We also offer some gluten free and dairy free options.
Our family has been fortunate to have given Omaha its finest Chinese cuisine since 1978. In 2003 we brought Japanese sushi to our restaurant and have been perfecting our skill in this traditional art ever since. We feature an Asian menu with premium-grade sashimi, nigiri, 40+ makimono rolls and high quality, traditional dishes from China, Japan and Korea. Not only are we home to one of Omaha’s largest selections of Sake, we serve an array of Fine Wines, Cocktails, Beers, & Premium Liquors. Opened in 2013 and located in the new West Haymarket Entertainment District, Hiro boasts a modern design with the same award winning Hiro cuisine. Hiro 88 Lincoln has rooms for private parties or special events. We also have extensive experience in catering to pharmaceutical events, birthday parties & large gatherings. Please call with all inquiries.