One of Boston's finest dining destinations, the award-winning Top of the Hub features outstanding cuisine, impeccable service, and a sophisticated ambiance. Soaring 52 floors above the Back Bay, the restaurant and adjoining Skywalk Observatory offer guests a spectacular view of the Boston skyline from every table.
The Beehive is an underground Bohemian bistro featuring amazing cuisine, libations, artwork and live music nightly. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, The Beehiveserves the eclectic fare of Chef Marc Orfaly, rustic comfort foods infused with American, European, Mediterranean, and Middle Eastern influences. The Beehive is the perfect location for after-work cocktails, dinner, live music, events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment. .
Located in the heart of Boston's South End neighborhood, Stella offers affordable and approachable Italian cuisine in a chic environment like no other in the city. Chef/Owner Evan Deluty creates innovative interpretations of Italiana classics. The menu at Stella is an exciting travel throughout Italy and its surroundings. The best ingredients of each region are brought to life using a modern approach with a continued respect for tradition. The ambiance at Stella is energetic; the mod space is white-on-white and features oversized windows that look out onto Stella's acclaimed "terrazzino." Stella’s patio, which is one of Boston's largest outdoor seating areas, is perfect for cocktails and dinner seven days a week.
Our landmark Back Bay location features a retractable roof in the cafe and upper bar area, a display kitchen, two full bars, and private dining. Joe's is a neighborhood staple for traditional American cuisine. At Joe's, we focus on using the freshest quality ingredients for all our dishes, as well as providing a comfortable and fun atmosphere for all of our guests. Joe's is a favorite for casual lunch, a family dinner or a gathering of friends. Enjoy Joe's for lunch, dinner, weekend brunch or take-out!
towne stove and spirits is a warm, welcoming respite in Boston’s bustling Back Bay. It’s a place where all are welcome and the savory scents from our wood-fired rotisserie mix with the hearty sounds of laughter and good conversation. A place where people relax and enjoy unexpected culinary surprises from around the globe. It’s a place for special celebrations, power lunches and private parties. A place where our valets take as good care of your car as our servers do of you. It’s a place where life is good. Whether you live in the neighborhood or are visiting the city, our towne is your towne. Conveniently located adjacent to the Hynes Convention Center, towne is open daily for lunch, dinner and Saturday/Sunday brunch.
Join us at OAK Long Bar + Kitchen, Back Bay’s newest drinking and dining destination. Sip a hand crafted cocktail. Sample a farm to table American menu featuring local ingredients and purveyors. Savor the dramatic results of an extensive restoration and each thoughtfully curated detail. Simple elegance complemented by contemporary spirit and style.
Ideally located on the South End’s “Restaurant Row,” Stephi’s on Tremont is the casually elegant sister restaurant to the legendary Stephanie’s on Newbury. Stephi’s features the charm and comfort that have made the Back Bay location a landmark: a lively bar, great service and an inspired menu of sophisticated comfort food from Executive Chef Corey Comeau, winner of the Food Network’s Chopped. Our floor-to-ceiling windows and patio seating provide unmatched people watching in Boston’s most vibrant neighborhood. Stephi’s also has a private dining room with seating for up to 14 people, ideal for special events, business meetings, family gatherings or holiday parties. Stephi’s on Tremont’s cool, comfortable interior, friendly staff (voted “Best Wait Staff” by South End News readers) and ideal location make it the South End’s “go-to” spot for dinner, lunch, brunch, drinks, or takeout. And try our Bloody Mary menu to enjoy the best Bloody Mary in Boston. See you here soon!
Champions is Boston’s favorite entertainment and dining destination. Located on the second level of the Boston Marriott Copley Place, it’s just a line drive to Fenway Park and a slap shot away from the TD Garden. Enjoy the open, interactive architectural design with soaring ceilings, circular bar with kinetic lighting, and sleek private dining rooms. Champions also has a thirty six 46” HDTV video wall, over 36 beers on tap, creative cocktails and a modern all-American grill menu. Champions has fast become the place to “see and be seen.” Come see for yourself what makes Boston the City of Champions.
Daisy Buchanan’s is a popular bar on Newbury Street in Boston. With our great atmosphere, perfect music, delicious food and drinks we attract Bostonians and tourists from all over the world! Daisy Buchanan’s could be called a high class dive bar. We’re a local institution that is all about serving the best drinks and food around. As you might guess by our name, we have a selection of Great Gatsby inspired cocktails, a full bar with 12 wines, and over 20 bottled beers along with a draft selection. Our bar has 8 TV’s that feature the best sporting events every night, including boxing matches. Our menu has classic bar favorites including burgers, cheesesteaks, chicken wings, soups, salads, pasta and more. At night, Daisy's transforms into a popular spot for people of all ages open until 2 AM. Daisy's is known for a mix of regulars, college students, younger and older professionals, local residents and everything in between. Stop by and check out Daisy Buchanan’s, where anything can happen.
We are thrilled to be the newest addition to the South End/Back Bay neighborhood. Centrally located in the heart of the city, we focus on quality cooking, creative cocktails and great company. We look forward to seeing you real soon!
California Pizza Kitchen is a casual-dining restaurant serving up California creativity through its innovative menu items. CPK provides a range of California-inspired dishes, from signature hand-tossed and hearth-baked pizzas, to imaginative salads, pastas, entrees, soups, sandwiches and cocktails. Offering dine-in, take-out, catering, online ordering and an award-winning CPKids Menu. Guests are invited to join the Pizza Dough Rewards program with delicious perks and seasonal sneak peeks. To join, go to cpk.com, download the Pizza Dough Rewards App or sign up with a server at your local CPK in Boston.
At City Table, you’ll find a casually elegant neighborhood eatery nestled in the vibrant heart of Boston’s historic Back Bay. Visit our sophisticated dining room to experience inventive craft cocktails and carefully selected, spirited American-fare. Our creative menu focuses on fresh, local ingredients and chef-inspired, regional touches. A variety of small plates, sides and entrees are easily shared so guests can explore many options. Service includes breakfast every day of the week, brunch on weekends and late night dining.
asian food inspired by the flavors of japan. wagamama launched in london in 1992 as an exciting and casual dining experience that continues to this day
Kings provides scratch dishes from its chef driven award winning kitchen in classic retro environment. Make sure to start with an appetizer of Buffalo Wontons and the Award Winning Teri-Dactyl Wings. For an entrée you can choose from Maple Glazed Scallops or Famous Steak Tips while enjoying one of their whimsical premium cocktails. Kings does feature decadent desserts from their Ice Cream Shoppe and Hand Crafted Cheesecake. Make sure to enjoy their adjacent attraction with a plethora of gaming for a night of enjoyment.
Kitchen’s menu is not an attempt to be gimmicky. It is a menu, like any other restaurant’s, that attempts to create a cuisine based on something. The North End of Boston, like many older Italian establishments, recreated Italian cuisine to the point that it was no longer Italian; hence the term American Italian. The same can be said for almost all immigrant style cuisines in the United States. Kitchen’s menu is my attempt to highlight dishes that have a culinary significance for whatever the reason. Cuisine, dining, cooking and recipes are part of what makes us human. The art of cooking and sharing recipes is key to our survival and helps create a culture. Recipes have been passed down from the beginning of society and it is those recipes that have sustained us through the years. A cookbook is novel in the fact that it represents a snapshot in the culinary timetable. It shows what people wanted and often times had available to eat. A cookbook in many ways was the first form of a self-help book, because to eat is one thing, but to create a meal that tastes good and utilizes the abundance of available ingredients, is another. To transform that into a dining experience is truly part of what again makes us human. The menu at Kitchen, in truest form, is nothing but our interpretation of recipes, dishes, and cooking techniques. In essence, the same as any menu at any restaurant, but Kitchen states on the menu with a circa date the point of reference of that dish. Kitchen is an American restaurant because it is in America. A restaurant that attempts to make the diner feel like they are in France by wording the restroom signs in French and putting miniature statues of the Eiffel Tower on display with vintage French posters is creating a gimmick. In the end, gimmick or no gimmick, a restaurant will be graded by its service and its food. Kitchen is designed to be a comfortable setting where diners can enjoy good service with well prepared and presented drinks and food…nothing more nothing less.
It all started in 2007 with a vital question: "Why isn't there a place for quick, affordable catwalk-quality blow outs?" We have been coifing ever since. Just wash, blow, go.
Charlie's Sandwich Shoppe is a restaurant located in Boston's South End that is known for serving African-American jazz musicians during the era of segregated hotels, The walls of the diner are adorned with pictures of customers ranging from Sammy Davis, Jr. to Vice President Al Gore, former Red Sox Manager Bobby Valentine to Governor Deval Patrick. As a child, Sammy Davis, Jr used to tap dance in front of the restaurant for change. Charlie's has been described as \"equal parts old-school diner and neighborhood coffee shop\" but among the locals, it is known for its breakfasts. It has been open since 1927 and has no bathrooms. There are only 32 seats, 13 of which lie along a counter across from wooden refrigerators purchased in 1927, used. Charlie's was open 24 hours a day, 7 days a week for 32 straight years. When Charlie's finally decided to close on Sundays, nobody had a key, and one needed to be made. Charlies's Sandwich Shoppe has won numerous awards over the years, culminating in the reception of a James Beard Foundation Award in 2005 in the category of Southern Wine & Spirits of NY America's Classics.,