Entertaining Company, Chicago IL | Nearby Businesses

• Caterer
• Event Planning
• Food/Beverages

1640 W Walnut St
Chicago, IL 60612
(312) 829-2800

Mart Anthony’s is your home for authentic Italian cooking. We have been serving traditional Italian food to the Chicagoland community since 1981. Our recipes have been handed down through our family for three generations. Only the finest and freshest ingredients go into our menu and we are happy to share our love of food with you. Some of our favorite dishes are Grilled calamari, Tortellini romano, Chicken Saltimboca and of course, our signature dish, The Mart Anthony Filet encrusted in Pecorino Romano cheese in a Pomodoro sauce. Have lunch or dinner around a table with your family or co-workers, or a cozy dinner for two. Come sit elbow-to-elbow at the bar and enjoy the camaraderie that happens when our customers are well-fed and have their cocktail of choice at hand. The dining room at Mart Anthony’s can accommodate all of these different groups and then some. The atmosphere is warm and inviting and if you’re not careful, you may stay longer than you thought.

Located seconds from United Center, we are serving dinner starting at 4:30 PM during events this Fall! BYOB & come in for your choice of Shrimp Bobo', Chicken w Coconut & Ginger, Brazilian Top Sirloin(Picanha), Brazilian Fish Stew(Moqueca de Peixe), Portabella Mushrooom with Cheese - ($35.00 including Tax). Go to United Center Calender via their website for event schedule Join us every Sunday for Brunch ($30) 2:00 to 6:00 free entertainment & BYOB! Lunch ($12) Tuesday through Friday from 11:30 AM to 2:00 PM, BYOB. Authentic Brazilian Cuisine with a touch of international flair. Sinha which means "lady of the house" come in for home-based Brazilian cuisine for any occasion. Create custom menus for private affairs, corporate events, fundraisers, wedding receptions, bachlorette, rehearsal dinners and much more. Work closely with Chef Pereira and her team to dream up and execute an unforgettable experience.

Amazing food. At Paramount Events, this is our passion, and it comes through on each and every plate. We believe in a modern approach to catering that brings restaurant quality dishes to any event, big or small. Our custom, creative menus use local, sustainable products and we provide guests with impeccable, attentive service. Paramount Events is Chicago’s go-to resource for Corporate Events & Social Gatherings; Stunning Galas & Non-Profit Functions; Gorgeous Weddings & Rehearsal Dinners as well as Drop Off Boxed Lunches and Delicious Spreads for your next business meeting or party. With us, clients enjoy nothing short of impeccable service and work with an event planning team that’s ambitious, creative and ready to help. Bottom line - we love what we do. And you will too.

Big Delicious Planet is a 4 Star Certified Green Restaurant. We are the first caterer in the country to earn this status and were named "Greenest Caterer in America" by the Green Restaurant Association. Our beautiful Canteen is a casual cafe in the front of our West Town catering kitchen. It has become a hotspot for the creative entrepreneurs of West Town. Pop in for a quick breakfast burrito and freshly brewed local Intelligentsia Coffee (they're 2 blocks away) or come by and enjoy one of our fabulous daily specials outside at our garden's farm table. You can check out our Canteen Specials on Instagram, Twitter, or Facebook! We currently have 50 raised beds of organic soil and we're growing more than 85 varieties of vegetables, herbs, fruits and edible flowers in our urban farm, 15 ft outside our door. In 2014 we harvested 387 pounds of heirloom tomatoes, 326 pounds of kale, 330 pounds of chard, 119 pounds of cucumbers, 182 pounds of eggplant, and more. With twenty-one years of experience in off-premise catering, BDP will collaborate with you to design the event you envision. We have catered to the most distinguished clients and discriminating palates: rock stars, celebrities, chefs, actors, and even Barack Obama and His Holiness the 14th Dalai Lama. Whether it's planning the wedding of your dreams, a glittery gala, a company holiday party, or a backyard birthday celebration, we'll work with you every step of the way to create a memorable occasion.

Nohea Cafe serves delicious sandwiches, using only the freshest ingredients and quality Boar's Head Brand Meats and Cheeses, we offer a nice selection of salads, soup, chili, fine cheeses, pastries, Julius Meinl - coffee, espresso & tea, ice cream & smoothies, as well as a deli section where you can purchase Boar's Head Brand Meat & Cheese by the pound. We also specialize in customized catering for any event! BYOB (4 p.m.- Closing, wine & beer only)

James Ward, a popular food critic, has chosen Kasia's as being the best place in Chicago for home cooking. Chicago Magazine chose Kasia's Deli as one of the best restaurants in Chicago! Saturday Special: With a $20 purchase, receive a free 16oz Chicken Noodle or Tomato Soup! *Free Round Rye Bread every other Saturday! Tuesday Special: Any Sandwich, 1/2lb of Salad, & a Bag of Chips Only $4.99!! Wednesday Special: Senior Discount Day, 10% off your purchase. CHECK OUT OUR NEW AND IMPROVED WEBSITE: www.kasiasdeli.com

Jewell Events Catering provides first class event management services, classic and contemporary cuisine and impeccable service to the social, philanthropic and corporate markets. With our deep knowledge of event logistics, strong industry relationships and creative panache, we are the caterer of choice for those planning the area's most prestigious and intimate affairs.

Occasions Chicago Catering brings you the finest in corporate and social event planning and catering. Offering everything from an intimate dinner with family and friends to a Black-Tie gala for hundreds, we've got you covered! Located in Chicago's historic West Loop neighborhood, Occasions Chicago Catering boasts a proven track record in superior customer service and product quality. Our commitment to excellence shines through in everything we do. The menus on this site are a mere sampling of what we offer and are designed to simply 'whet' your appetite. For a complimentary consultation and proposal, please contact us. Together, we can create the event that's sure to be a reflection of your good taste.

Blue Plate opened its first kitchen in 1983 and today ranks among the top catering companies in Chicago. With preferred status at more than 85 venues, Blue Plate has earned national recognition for its standards of service and creativity.

It's an RB life!!! Life's too short to eat bad food…so don't cook it, order it or put it in your body.

Breakfast and lunch delivered Mon-Fri 6 am - 3 pm Full service outside of these hours is available, call us for event and/or menu planning. We are regional, traditional, seasonal, locally sourced, artisanal food, at your service! Distinctly Fresh, Delightfully Healthy, Positively Delicious!

We have catered everywhere from the White House to the Green Tie Ball with every type of event from social galas for thousands to backyard parties for family gatherings. Events are more than just fabulous food. Inspired Catering & Events is a full service event management company. We assist our client’s with all aspects of their event Every event is unique. Our customized menus reflect each event and our client’s specific needs. Our Executive Chef Justin Frankenberg has created a wide range of creative menus from cozy comfort food to ultra chic and trendy

Gracie's Catering is a social enterprise of St. Leonard's Ministries. Our mission is to provide great tasting “Fresh Food” to our community and a “Fresh Start” to the men and women who have been released from prison and who wish to rebuild their lives and reshape their futures through residential, educational, vocational and job training programs.

Cooking and event planning are in Jordan Spritz’ blood. We have a history of creating memorable events. We hope you give us the opportunity to create a wonderful event experience for you and your guests. Our commitment to excellence never varies. Our Team is passionate about entertaining, and their culinary expertise, creativity and attention to detail insure that every event is created and executed with the highest of standards. JFOD has built its reputation for exquisite food and impeccable service through our five years of extraordinary service. JFOD takes pride in buying locally grown organic foods, hormone and antibiotic free beef and poultry, recycling and using biodegradable products. Giving back to the community and taking care of our planet is a serious concern of our business. Going green is not just a fashion, but also a necessary way of life in the 21st century. We offer organic local cuisine and humanely treated meats. Beyond the food, JFOD offers a variety of green services including green event planning, organic florist treatments, and biodegradable or wildflower invitations. ##### At an early age Jordan developed a profound respect for ingredients working at a local farmer’s market on Chicago’s North Shore. In the fresh air, he studied produce seasonality and selection, heightening his respect for each individual ingredient. From there, he took his first kitchen job at a private country club and developed his skills in catering large-scale events, upwards of 5000 guests. Paired with knowledge of event planning from his uncle, Chuck Share, owner of the upscale Wedding Inc. and his love for cooking, Jordan found he could succeed in planning and catering large events with the feel of intimate fine dining. Jordan linked up with Gordon’s renowned chef, Don Yamaguchi, beginning the lessons that would refine his culinary capabilities. With a desire to continue his epicurean education, Jordan headed to the Culinary Institute of America in New York. There he polished his technique, style, and presentation among America’s culinary new guard. Returning after graduation to his hometown of Chicago he worked at Le Francais and Charlie Trotter’s while catering private parties on Chicago’s North Shore for friends and family. Jordan longed for a space of his own to plan and create intimate events. After stumbling upon a loft-like space Jordan, the entrepreneur, created a new style of private dining. This space includes a fully exposed show kitchen, no walls and an original 126-year-old wrought iron window separating the dining room and showing off the cleanliness of the dish area. Nothing to hide was the goal. Today Jordan is owner and executive chef of Jordan’s Food of Distinction. ***** Please email us today for a FREE event planning consultation @ [email protected]******

Our facility, The Smith On Lake, features an impressive event space set against a rustic yet elegant backdrop. Our new space is perfect for corporate meetings, showers, rehearsal dinners or intimate gatherings. Our kitchen space can be added to your event for team building and hands on culinary activities. Your guests will get a kick out of dining on menu items they create themselves. We believe in personalization and offering options when hosting weddings, corporate or special events. Let us know how we can help you plan your next unique event in our space. Capacity Seated: 40 | Reception: 75 | Facility: 150 Cooking Classes: up to 50 Team Building: Iron Chef Cooking Competitions Specialty Cooking Classes & Customized Client Apparel And more! Full Service Events Cocktail Receptions Live Action Station Demos Private Dinners Meetings And more! FOR MORE INFORMATION AND TO BOOK YOUR EVENT CALL US AT 773.880.8044.

Goose Island is always expanding its repertoire of award-winning draft and bottled beers.

Our Fulton Street Roasting Works is home to our three Gothot roasters, our QC lab, training room, coffee storage, screen printing workshop and headquarters. You’ll recognize it by the big logo on the corner. This is not a retail location.

La Cuchara is a great place to eat, combining an intriguing atmosphere with excellent food and an exciting choice of beverages including some of Chicago’s finest craft beer and select tequila.

On August 8 & 9, 2015 The Great Chicago Fiery Foods Show will bring together some of the top spicy food vendors from across the country to sample and sell their products in the best city in the world! Hosted by Bigfat's Hot Sauce at The Stephen M. Bailey Auditorium at 1340 West Washington Blvd. in Chicago's beautiful West Loop neighborhood the public is invited for a weekend of awesome capsaicin fueled fun. Stay tuned for more details!

MyBread was created with the dream of providing the most amazing taste and variety to the gluten free lifestyle. Try the Original MyBread prepared as a toasty flatbread, gourmet wrap, or savory bread to be enjoyed with your favorite dip. We encourage you to be creative with this delicious product ad make it your own.

Properties include, Trenchermen, Nightwood, Bar DeVille, Revel Room, Lone Wolf and Sportsman's Club.

Lakeshore Beverage is a Chicagoland beer distributor that’s deeply passionate about bringing the world’s best beers to the world’s best city and suburbs. Like and follow us for Chicago craft beer news, limited releases and special access to exclusive beer parties. http://www.twitter.com/lakeshorebev http://www.instagram.com/lakeshorebeverage

Coffee Roastery, Organic coffee, Craft Roasted with Environmentally Conscious roasting equipment - Peak of Freshness & Flavor guaranteed. Local Roaster owned and managed. Fastest growing coffee roastery serving Chicago's hottest and finest restaurants. Look to our website for a sampling of restaurants. Roasted coffee available for purchase online. Complete in-house wholesale services inquire at [email protected]

Moon Meals is your mostly organic catering/wholesale company to get tasty grab & go items. We can deliver you a minimum of 10 meals, with at least 48 hours notice. Entrees are nutritionist reviewed, NO MSG, and NO High Fructose Corn Syrup. Contact [email protected] to get a FREE sample delivered or find out about exclusive discounts. www.moonmeals.com https://twitter.com/moonmeals

At Forbidden Root, Chicago's first botanic brewery, we brew craft beer inspired by nature. We love barley, water, hops, and yeast, and use those as a base to explore a rich world of wild ingredients. Our restaurant and brewery offer fresh, seasonal dishes to highlight our craft beers and elevate your overall experience.

Melanie Mityas and Josh Jones – co-founders of Madison & Rayne – first met in 2008 at nationally acclaimed Spring Restaurant in Chicago. Josh was the Chef de Cuisine and Melanie a frequent customer. They both share a passion for great food and wanted to create a service that would allow everyone to Rediscover Dinner at home! “I enjoy cooking but it does not come naturally to me. As a working mom, I was often struggling to get a good dinner on the table for my family. There were some weeks when I totally had my act together – found healthy recipes, prepared a grocery list, went to the store and bought everything I needed – but then I would get home late from work and did not have enough time to prepare the meal. Or I would forget to marinate the meat the night before. I often watched cooking shows and it looked so easy. Wouldn’t it be nice to have all of my ingredients prepared in tiny dishes so that I could just do the cooking part and skip the prep (and the clean-up)? My frustration sparked the idea for our business. --Melanie “The Chicago food scene is very vibrant. People in this city are accustomed to having access to a range of restaurants serving high-quality food prepared with fresh local ingredients. Why shouldn’t they enjoy this same experience in the comfort of their own home – whether they are cooking for themselves, their spouse and kids, or a dinner party of friends? Not lukewarm takeout or prepared food made a day or two ago, but a fresh meal that they can easily prepare. My hope is that Madison & Rayne helps people rediscover (or discover for the first time) how fun and rewarding it can be to cook a really great meal.” --Josh Why are we called Madison & Rayne? Madison and Rayne are the middle names of Melanie’s two daughters – aged 5 and 3. Making good food for her family was the inspiration for the concept so we thought it was fitting to use the girls’ names as the foundation for our brand.

West Loop Salumi opened in 2013 as Illinois' first USDA salumeria. Salumiere Greg Laketek trained in Italy under the famous Massimo Spigaroli only to keep to his Itallian roots and the salumi traditions. West Loop Salumi dedicates itself to the West Loop neighborhood, where it resides in Chicago. Using old world Italian traditions and recipes gives West Loop Salumi a unique niche to the American salumi and charcuterie industry. We pride our selves on the quality of our ingredients, casings, procedures, and especially the quality of our meat.