61 Curtiss Pkwy
Miami Springs, FL 33166
(305) 884-4390
We are an American Diner that you hardly find specially here in Miami serving delicious breakfasts, Lunch and Dinner from biscuits and gravy to turkey dinner with stuffing Homemade Iced tea, delicious café con leches and Esspressos, plus we have an amazing service and variety of waitress you can stop by and check it out yourself hope to see you soon
Our Concept: Our pizza is handmade using a traditional dough recipe prepared with the finest flour imported from Naples, Italy. From the raw ingredients to the preparation method we follow tradition to assure the authenticity of the final artisan product. Our pizza has several distinctive characteristics, it is thin, soft and foldable and may be considered "wet or soggy" by American standards, especially if ordered for takeout. Its crust is slightly crispy on the top and mostly soft on the bottom, for this reason we suggest to our first-time customer to dine with us before ordering take-out or delivery. Pizzaiolo (pizza maker) create and shape the dough by hand, making each pizza a unique work of art. Our Pizza: The pizza should present the following characteristics: soft, well-cooked, fragrant. It should be enclosed in a soft edge crust, with a micro-thin layer of crunch. It is not uncommon to find at least one flame-blackened blister on the “cornizione” (the rim). Pizza Reheating Instructions: Preheat oven and pizza stone (if available) to 500 degrees. Remove pizza from box and place in oven on pizza stone or cookie sheet. Bake until cheese bubbles (2 to 3 minutes). Some of our products from Italy: Flour – Napoli Prosciutto – Parma Parmigiano - Pianura Padana Brick Oven - Reggello Firenze