2495 S Oneida St
Green Bay, WI 54304-5201
(920) 884-1112
Your PREMIERE Stadium Sports Club in the Shadows of Lambeau Field and around northeastern Wisconsin! This page is the official page for all four Anduzzi's locations (Green Bay, Howard, Kimberly). Happy Hour All day Sunday 1 pm - 7 pm Mon - Thurs 1 pm - 6 pm Fri
Welcome to Green Bay Distillery, Northeast Wisconsin’s premiere dining destination! Located in the heart of Green Bay, directly across from Ray Nitschke Field and within walking distance of Lambeau. Green Bay Distillery is a family-friendly, sports-focused restaurant, featuring sixty-six menu items – all with genuine Wisconsin flavor. But aside from the great food and friendly atmosphere, Green Bay Distillery has much more to offer. Our indoor/outdoor patio room is truly one of a kind. The large glass garage doors makes the patio room is a favorite for Packer tailgating. This room also features a full bar and huge projection screen. By far our largest offering (literally) is an 8,000 square foot banquet room featuring high ceilings, antique wooden wall art, a private bar, and a large stage with a 20ft. drop down projection screen. It’s a perfect location for weddings, meetings, fundraisers, or private events.
Texas Roadhouse is famous for our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides and Dressings, Fresh Baked Bread, Ice Cold Beer, and Legendary Margaritas!
Online menus, items, descriptions and prices for Curly's Pub - Restaurant - Green Bay, WI 54304
Philosophy. Regatta 220 is a part of the WVG Enterprise group and is focused on providing quality food and first-class service to the members of our community. Located South of the Bay of Green Bay, Regatta 220 furnishes views of the Fox River and celebrates the waterways that are a centerpiece of life in Green Bay. Location. The Ashwaubenon Boardwalk is home to Regatta 220. The Ashwaubenon Riverfront Development is one of the forward-looking enterprises building on our past, for a vital future along the Fox. The interior of Regatta 220 features a large bar, open kitchen with a Woodstone Pizza Oven, multi-tier dining rooms overlooking a large seasonal patio, tiki bar, and marina. Unique historical decor add to the ambiance, including a 1957 wooden Carver boat, a 1984 Wings & Thing Avid Flyer on loan courtesy of the EAA AirVenture Museum in Oshkosh, and a 1961 Train Caboose from the National Railroad Museum. Ingredients. Regatta 220 believes in using the freshest ingredients possible throughout our menu, including several locally harvested and produced products. Vegetarian items continue to be offered in addition to several new healthy alternatives.
Some of the best memories are made at the breakfast table. And for more than 50 years, millions of people have made those memories at IHOP.
Denny’s is America’s Diner. Where guests have come for over 60 years to relax and enjoy good, hearty meals at reasonable prices. Open 24 hours a day, 7 days a week, Denny’s restaurants serve classic breakfast around the clock as well as craveable salads, hand-pressed burgers and homestyle dinners. Our menu is broad yet familiar, which makes us a great place to take the kids and family. With over 1700 locations worldwide, including the U.S. and in more than 11 foreign countries and territories, Denny’s is always ready to serve you. And now, you can enjoy the flavors you’ve longed for all year. Salted caramel, pumpkin and cinnamon – drizzled, topped or cooked inside our new fluffier buttermilk pancakes. So, was it worth the wait? You decide. Welcome to America’s Diner.
Here at Denny's Green Bay, we are open to being open. We are open 24 hours a day, 7 days a week, 365 days a year, even at 2am on Christmas. We are open for our guests. With an ever-changing variety in our menu, and something for everyone, we are truly America's Diner. So come in, let your server pour you a cup of coffee, sit down, and soak in the atmosphere. It's good to be open.
Since we opened our first restaurant in Boardman, OH, in 1964, we’ve been serving quality meats on handcrafted sandwiches. We call this transformation from a cut of meat to a delicious sandwich “Meatcraft™”, and our dedication to Meatcraft™ informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It’s why we get to work every morning at 8 a.m. even though we don't open until 11. Good food takes time to prepare, and we’re happy to put in the time to make your meal great.
At Cousins Subs, we strive for better. Since 1972 we've been creating our signature deli fresh subs. We start with fresh bread that is baked every day, then we freshly chop vegetables and slice the meat daily. It's how we do it and always have.
Online menus, items, descriptions and prices for A&W Restaurant - Restaurant - Green Bay, WI 54304
We are a Northeastern Wisconsin Based company teaching the fundamentals of baseball. We offer a wide range of lessons including: hitting, fielding, pitching and Catching. Our mission is to teach the fundamentals and mechanics of baseball to the surrounding areas. We want the growth of the athletes to be steady and effecient. We are also concerned with the safety of the players long term. Credentials: Mike Wallerich: Current St. Norbert College Assistant Coach, former Collegiate Player Chris Krepline: Current Pitching Coach @ Lawrence University, Former Collegiate and Professional Baseball Player
We work with athlete's of all ages. We not only teach speed but work on strength and conditioning as well. All sports male and female. Our indoor turf facility can also host your team's practice or birthday parties.