1250 Broadway
New York, NY 10001
(212) 564-6845
Table top BBQ
Sushi Bar
Private rooms
Traditional Korean Cuisine Since 1983
1250 Broadway
New York, NY 10001
(212) 564-6845
The authentic Korean barbecue restaurant in New York City. Its signature clay pot galbi, marinated in special clay pot for over 48 hours, bulgogi, black pork belly, organic tofu soup and bibimbap, are deliberately crafted by renown food consultant, Chef Sun Kyu Lee. Side dishes of Banchan, the emblem of Korean cuisine are delicately prepared in nutritional balance for your well-being.
Located in the heart of Manhattan’s Koreatown, The Kunjip specializes in truly authentic Korean cuisine with dishes that are reminiscent of Mom’s home cooking. As a family owned and operated establishment, we offer the genuine flavors of Korean food with various house-made delicacies that are prepared by hand at the restaurant: Kimchi, Man Doo (Korean dumplings), Soon Dae (Korean blood sausage), Korean Jang. The Kunjip offers the best of Korean fermentation, the foundation of Korean cuisine, with our Doenjang and Kimchi fermented in-house. The Kunjip values quality ingredients, because we like to know exactly what goes into our food. We offer special seasonal dishes including the Ssambap special in the summer—a farm-to-table specialty served with fresh vegetables grown at The Kunjip’s farm in New Jersey—and Soon Dae-gukbap in the winter—prepared with our own house-made Korean blood sausage. The Kunjip is open 7 days a week, 24 hours a day. We have been serving authentic Korean food on New York’s 32nd Street since 2002 as Kunjip, and have relocated to our new home spanning across two floors in 2014, being reborn as The Kunjip.
The name GAONNURI represents our placement in what we believe is the center of the world, both physically and figuratively. Located in the heart of New York City, a city that represents the intersection of the finest cuisines and eclectic cultures, GAONNURI seeks to gather people of all backgrounds to share in a traditional Korean dining experience. We hope that the authenticity of the food and the enjoyment of the dining experience will invite patrons for generations to come. Thank you for allowing us to invite and serve you in our own culinary center.
☆ The House that Tofu Built ☆ From a single shop in 1996, to 16 restaurant branches worldwide today, BCD Tofu House celebrated its 17th anniversary in 2013. Inspired by a passion for spreading Korea's wonderful cuisine around the globe, BCD continues to focus on taste, health benefits, food quality, health benefits and so much more.
Ranked as one of the 101 Best Restaurants by food critic Jonathan Gold and named one of the 99 Essential Restaurants 2013 by LA Weekly, ‘Kang Ho Dong Baekjeong’ is Korean wrestler and comedian, Kang Ho Dong’s sensational Korean BBQ restaurant. Upon its arrival in Los Angeles, it has become a landmark destination for local and traveling diners. Soon, Baekjeong will open its doors on 32nd Street in New York City. Baekjeong offers a variety of high-quality meat and classic Korean dishes and spirits in an atmosphere that emulates the rustic and folksy qualities of a local barbeque bar in Korea. Pick and choose your meats, which will sizzle on your tabletop grill, as eggs, vegetables, kimchi and our special cheesy corn mixture cook in the trenches encircling it. You can enjoy your barbeque with refreshing a bowl of noodles, a pot of spicy stew or our unique, shakeable lunch box called ‘doshirak.’ We hope you're ready for a remarkably memorable dining experience of quality, authenticity and fun, beyond what you expect from the average Korean BBQ restaurant.
Bonchon has been called “The best chicken wings in the country” by CNN, was named the “Best Game Day Food” by Seamless, and recently praised by Zagat, Philadelphia Magazine and Washingtonian Magazine. “Bonchon” means “my hometown” in Korean. True to their original roots, Bonchon 38 th st is a family friendly establishment, offering an affordable casual dining experience along with lively atmosphere
Soju, this is the most popular liquor in Korea and it represents Korean liquor. The motive for opening Soju Haus is to impact others in the way that Soju, Korean liquor has helped everyone. In food culture, liquor and food are always having a connection. Because Korean food is not excellent with wine or whiskey, Soju Haus serves real Korean food which works well with Soju and any traditional Korean liquor. Soju Haus would like to spread Korean culture in New York City which is by far the most influential trendsetter in the food/culture industry. An existing problem of the Korean food industry in New York City has been to only introduce to others the concept of Korean food and not the real Korean experience of food and culture. Our establishment aims for hospitality which can share food and culture with others. This is what makes Soju Haus different from other Korean restaurants in New York City. Soju Haus offers simple, well-known ingredients, generous servings, and comfort that can give good company with others while enjoying great food and liquor. This is a business that expresses its fine composite art that extenuates Korean dining and its rich food culture.
Floor-level seating, tabletop grills and a menu full of Korean staples are just a few of the accommodations that make Don’s Bogam a truly unique encounter. The sleek bar invites relaxation as well as offering a dynamic selection of wines and sakes. The open kitchen, where you can see our Master Chef Woo Kim at work, and the tableside grilling allows you to see exactly what you are eating and how it is prepared. With us, there are no secrets. Our menu offers an extensive selection of Korean meats as well as chicken and seafood for grilling. Each barbeque is served with dipping sauces that will truly enhance the flavor of the meat. Time Out New York raves, “The signature dish, cabernet three-layer pork, is a must-try.” In addition to the tableside barbeque, Chef Kim serves up a range of savory traditional Korean dishes including his Japchae- clear glass noodles stir fried with a choice of seafood or vegetables, as well as our guests’ favorite Haemul Pajeon- crisp seafood and scallion pancake. Not only that, at Don’s Bogam all of our dishes are served with an array of delicious Korean side dishes that will surely entice your eyes as well as your taste buds. Our lively and attentive staff is just a smile away to offer guidance with your meal and ensure that your experience is nothing but the best. Whether as part of a group or with a date, you’ll surely enjoy your evening out at this Koreatown hotspot.
Kristalbelli, a stylish & sophisticated restaurant and lounge in Midtown, has received rave reviews from customers and media alike. Kristalbelli uses only the finest ingredients to showcase the full range of authentic and robust Korean flavors and also to spotlight the delicate aspects of Korean cooking. As a special feature of Kristalbelli, owner J.Y. Park personally designed the crystal belly-shaped grill, which is on the center of each table. These special grills offer the best of Korean grilling without any of the smoke, so the experience will always be tasty and clean. We hope to share an experience that is modern, delicious and unique.
Popular Korean Bar & Restaurant located in Koreatown, New York. Serving authentic dishes from South Korea and spirits such as soju, makgeolli and Korean beer.
Third Floor Café is a bar-lounge located in New York City's Koreatown.
Franchia, the sister restaurant of Hangawi in New York City, is a casual take on refined Asian fusion vegan dining. Franchia is the place to be for a quick bite, an indulgent afternoon tea or a relaxing evening of dining with friends and family.
Authentic Korean Kimchi Restaurant. Muk Eun Ji offer variety of Kimchi dishes, including casseroles, pancakes, and fried rice. Free Sampling is available everyday at Muk Eun Ji from 6-9pm.
The new kid on the block of Koreatown 32nd Street. Five Senses brings an extraordinary fast casual Korean dining experience to New York City. We're bringing the busy, loud and flavorful experience from South Korea to NYC. “Welcome to Five Senses, Our goal is not only to serve you the best food but we’re also striving to present outstanding service and deliver a truly unique experience. Our focus is to stimulate all of your five senses.” -John & Richard (Owners)
We are a private lesson studio specializing in fun, focused and personal dance instruction.
Online menus, items, descriptions and prices for Nina Mua - Education - New York, NY 10001
Online menus, items, descriptions and prices for Oyama Karate Matsumoto Dojo - Spas & Salons - New York, NY 10001