Bottom Lounge is a music venue. Bottom Lounge is a restaurant and bar that specializes in American fare, craft beers and small batch whiskey. Bottom Lounge is an event space available for corporate movies, private parties and weddings. Bottom Lounge is a great time. Our restaurant is open Wednesday-Sunday. The restaurant is only open on Mondays and Tuesdays for all confirmed performances in the music room and Blackhawks home games.
An homage to oysters, pork and beer, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Executive Chef Paul Kahan and Chef de Cuisine Cosmo Goss have developed a network of purveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of simple, eclectic fare. The extensive international beer list, developed by partners Eduard Seitan and Terry Alexander, features 100 or so ales, lagers, stouts and ciders by the bottle, 12 of those available on tap. The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia. Check us out on Tumblr http://oneoffmusings.tumblr.com/
Working off the success of Siena Tavern, the latest opening for DineAmic Group is Bar Siena, located in the heart of the up and coming restaurant row of Chicago's West Loop. The two-story, 8,000-square-foot spin-off concept offers a slightly smaller menu than Siena Tavern and rotates more frequently as it focuses on spanning various regions of Italy. The menu also features a more expansive Italian street food and pizza bar component. You can expect a bustling bar vibe upon entrance and a dining scene on the second floor, both connecting in energy and liveliness throughout.
Standing proudly at the heart of Chicago's trendy West Loop meatpacking district, Packing House brings sophistication to the things that give us comfort. The Packing House focus is on making both diners and drinkers feel at home with a gourmet spin on American classic dishes, and an ever-changing selection of beers and spirits from local breweries and distilleries. From our signature Southern Fried Chicken and House-Smoked Ribs, to the tantalizing Beef Brisket Sliders and Crab Spaghettini, there's always a new take on an old favorite. To wash it all down, our full-service, standalone bar offers a selection of craft beers from around the country, and a bevy of delicious signature cocktails. From after-work cocktails to Sunday brunch, game day to date night, Packing House brings everyone back to their comfort zone.
"12 Best-Looking New Restaurants Across the U.S." --- Zagat "Best Restaurant Interior" --- Modern Luxury CS Interiors "The place is a work of art in and of itself" --- Chicago Magazine PART ART GALLERY, PART CRAFT COCKTAIL BAR, AND PART RESTAURANT, FULTON MARKET KITCHEN IS AS STIMULATING TO THE EYES AS IT IS TO THE TASTE BUDS. Conceptualized and designed by Daniel Alonso (Black Bull, Bordel, Hubbard Inn), Fulton Market Kitchen is a portal of collective creativity, integrating various art mediums and styles with imaginative cocktails and cuisine to create a new experience for Chicago’s evolving culture. Inspired by the 1980s NYC art scene and the Wynwood Walls in Miami, Fulton Market Kitchen offers guests the rare opportunity to enjoy dining, drinking, and the work of incredible artists in a single, truly unique setting. Two expansive bars are helmed by award-winning beverage maven Jess Keane. Representing one of the West Loop’s most innovative beverage programs, Jess' balanced craft cocktails are composed with freshly-pressed juices, herbs sourced daily and spirits pulled from a carefully curated back bar. The menu features a perpetually changing list of House Cocktails, the “Art of the Old Fashioned”, large format “Cocktails as Big as Your Head”, seasonal artisanal beers and wines from small growers around the world. Fulton Market Kitchen’s art collection is the result of a collaboration with numerous contributing artists, representing several artistic styles: Alex Morales, Erni Vales, Erik DeBat, Franklin Riley, Dominic Sansone, CJ Hungerman, Christophe Gauspohl, Chadwick, Nina Palomba, Sarah Raskey, Alejandra Guerrero and many more. “We are striving to become a highly artist-friendly and collaborative channel for the vibrant local art community; to work together to exhibit, educate and sell their work,” stated Alonso. As a restaurant and cocktail bar whose spirit is inspired by art and innovation, Fulton Market Kitchen rotates its various collections regularly and hosts a weekly art series, “5x5”, where customers get a behind-the-scenes look at the live creation of artwork by acclaimed Chicago artists.
Online menus, items, descriptions and prices for Butterfly Sushi Bar & Thai Cuisine - Restaurant - Chicago, IL 60642
THE BETTY is a neighborhood gathering place located within the Fulton Market District of the West Loop. A dining destination of all sorts, many drop in for a nice weekday dinner in their neighborhood, others come to The Betty for a planned, celebratory night out. Within a dimly lit space, The Betty features rustic ingredients that give way to bold flavors and handcrafted cocktails ranging from the familiar to the utterly unique. The versatility of The Betty’s menu is reflected in the experience it offers to diners who can choose to order an entree at the bar, a nightcap and dessert in the lounge, or multiple plates to share among friends in the dining area. Whatever path a patron chooses, The Betty delivers a delicious meal and stellar beverages in a relaxed yet refined setting.
Wildly popular Bar Takito features contemporary Latin American cuisine, in a trend-setting atmosphere, located in the hot West Loop/Fulton Market District. Created by restaurateur Mario Ponce, Takito Kitchen (Wicker Park)
WEEKDAY LUNCH SPECIALS 11a-2p MONDAY - FRIDAY: $6 Burger w/Fries (No Substitutions, Dine In Only)
G & O is a casual bar and grill brought to you by the team behind The Aberdeen Tap. We offer an approachable environment to come enjoy some of our house crafted cocktails, craft beers, and fine wines. A casual yet sexy space that works well for date night also accommodates groups of friends out to have a good time. The food offered is considered "upscale bar food" meant for sharing but you can also order a burger just for yourself as well :) Located near The United Center at the intersection of Grand and Ogden, It's a great place to also stop off before or after any of the big events that regularly take place there. Brunch is also offered on Saturdays and Sundays between 11:00am and 3:00pm.
G & O is a casual bar and grill brought to you by the team behind The Aberdeen Tap. We offer an approachable environment to come enjoy some of our house crafted cocktails, craft beers, and fine wines. A casual yet sexy space that works well for date night also accommodates groups of friends out to have a good time. The food offered is considered "upscale bar food" meant for sharing but you can also order a burger just for yourself as well :) Located near The United Center at the intersection of Grand and Ogden, It's a great place to also stop off before or after any of the big events that regularly take place there. Brunch is also offered on Saturdays and Sundays between 11:00am and 3:00pm.
Wildly popular Bar Takito features contemporary Latin American cuisine, in a trend-setting atmosphere, located in the hot West Loop/Fulton Market District. Created by restaurateur Mario Ponce, Takito Kitchen (Wicker Park)
Casual dining experience just outside the hustle and bustle of downtown. Real Guinness battered fish & chips, juicy custom blend chuck & brisket burgers, gluten free & vegetarian options- we have something everyone can enjoy. Our Chicago pub boasts a casual yet classy atmosphere with rustic details straight from Ireland. Vintage dark hardwood bar, fireplace, outdoor seating - patio.
The Izakaya is located on the subterranean level of Momotaro. The Izakaya and its shared-plates pub-inspired menu echoes the Yokocho street scene of Tokyo. Narrow lounge-inspired ‘alleys’ around a central bar bedecked with hand-painted Japanese menus, moody neon lights, and vintage Tokyo street signs set the scene for the Izakaya’s direct nod to Tokyo’s most famous post-war black markets. Dark, energetic, and ripe with expectation, the Izakaya additionally offers a 30-seat bar featuring crafted cocktails, sakes, and a quality selection of Japanese whiskeys.
Welcome to Paddy O'Fegan's. Situated in the bustling West Loop / River West neighborhood, we offer good food and good times. Featuring modern pub food, an extensive beer & liquor menu, and friendly service in an unpretentious atmosphere. Paddy O'Fegan's serves over 100 beers, Irish & Canadian whiskies and specialty drinks, along with American traditional and Irish classic cuisine. "Paddy" is first generation Irish. His parents, from Galway Bay, settled on the north side of Chicago where young Paddy was born and raised. He attended Quigley High School and Florida Institute of Technology. He also served two tours with the U.S. Marine Corp in the Middle East. He married late in life because, as Patrick puts it...."it took me a long time to find the woman of my dreams because she had to be imported from Canada!" Cathy was born and raised in Edmonton, Alberta in western Canada, and travelled the United States and Europe in her youth as a drummer in a marching band. In college, she majored in Computer Science which opened the door to career opportunities in the States. Shortly after graduating college, she lived on both US coasts before settling in Chicago and becoming a U.S. citizen. Cathy puts things in her own perspective. "I met the man of my dreams in, surprisingly, a local Chicago bar and it was "love at first pint!" They share the dream of Paddy O'Fegan's and make sure their customers and staff have as much fun as they do.