The Mercury Cafe is powered by the Wind and the Sun. We serve Local, Organic Food, and Community is our purpose... We serve locally-sourced vegetables, fruits, grains, meat, fish and bar selections, augmented with fair trade imports. Ours is an organic menu with meat/fish, vegetarian, vegan, and gluten free choices. We treasure our local farmers, ranchers, vintners and distilleries. Suppliers THANK YOU to our conscientious Colorado Purveyors: Monroe Organic Farm, Golden Organics, Grant Farms, Colorado Catch, Colorado Elk & Game, Prairie Ridge Bison, Mindy .Bower Beef, Haystack, Rockhill Creamery, Morning Fresh, Grower’s Organics, United ,Pablo’s, Ela Orchards, Fresh Pack, John Long, Jack Rabbit Hill, and Peak Spirits.
We are a locally owned and operated Deli and Bakery in the heart of lower downtown Denver (LoDo) in business since 1983. Aside from a few treats and snacks items are prepared fresh daily in house. We loved to have you join us for a meal, sandwich, snack, cup of coffee, or just to see your smiling face. Support your local establishments!
Online menus, items, descriptions and prices for Corner Bakery - Restaurant - Denver, CO 80202
Carbon ModBar Coffee, Killer Space, Great Cocktails, Craft Beer, Great Wine List, $4 Happy Hour Every Day, Live Music, House DJ's, BOGO Menu 9P-12A, Art Venue, Private Event Spaces. Next Door To Habit Doughnuts, Whiskey, Gamers.
Backstage Coffee is family owned and works to provide an enjoyable and comfortable atmosphere for the Downtown Denver community. We offer a variety of traditional and alternative menu options and, of course- some of the best coffee in the metro area! Check us out on Yelp! http://www.yelp.com/biz/backstage-coffee-denver
The Okuno family opened the 20th Street Cafe in 1946 making 2013 their 67th year in the restaurant business. The current owners Rod & Karen Okuno, have enjoyed cooking for their many wonderful customers and friends for over 20 years and hope to continue to do so for many many more years to come!
Online menus, items, descriptions and prices for Hard Rock Cafe - Restaurant - Denver, CO 80202
A new restaurant concept on Larimer Square created by Tom Ryan, one of Gourmet Magazine's "Top 25 Food Entrepreneurs" of the past quarter century. Tom's "Urban Perch" is the perfect space for your next event or gathering. A space that fits up to 80 people and looks out on to Larimer Square. E-mail- [email protected] to book your next gathering.
Sushi Han is a family owned Japanese restaurant and Sushi Bar
We at the Rocky Mountain Chocolate Factory, Denver pride ourselves on excellent customer service and premium quality product. We continually make fresh goodies and we would love to offer you a sample when you come in our doors. At RMCF Denver we strive to give you the best chocolate lover's experience and we make sure you are satisfied! Please come in and visit us today! Do you have a wedding coming up? Are you planning a corporate event? Have a party you need some treats for? We can do orders of all shapes and sizes and we know you will love the classy look and taste of chocolate at your special event! Call us today and let us please you and your guests! You can also message us with orders on Facebook and we will get to them promptly!
Osteria Marco is a very social, artisan-style pizzeria in the heart of Larimer Square. The exposed brick dining room is lined with bottles from our exclusively Italian wine list, which features nearly one hundred labels priced under fifty dollars per bottle. We roast the lamb, pork, and beef for our paninis right in the dining room, and craft the cheeses and charcuterie from our salumi bar in house. Osteria Marco has all the amenities of a fine-dining establishment--excellent service, beautiful food, fabulous surroundings--but priced for the more casual, social diner.
TAG, Larimer Square’s distinctive dining destination, Chef/Owner Troy Guard uses fresh local ingredients to offer a cross-cultural culinary adventure. Guard’s playful cuisine, described as Continental Social Food, melds classic and contemporary styles in a chic urban atmosphere to inspire a sense of community among friends. This philosophy influences every aspect of the TAG experience from Guard’s innovative menu to the exceptional wine list and handcrafted cocktails. But what is Continental Social Food? TAG’s unique cuisine can be described as a culinary journey — food that is unconstrained by national boundaries. Drawing from Chef Guard’s Hawaiian upbringing and his travels in Asia and Latin America, TAG’s menu offers a harmonious marriage of local ingredients and international inspiration. From the open concept kitchen and chef’s counter seats, to the vibrant ten-seat bar, interactive dining spaces and easily shareable dishes, the TAG experience is dedicated to eating good food with good friends.
Lunch Wednesday – Friday 11:30am - 2:30pm Dinner Sunday – Thursday 5:00pm - 10:00 pm Friday & Saturday 5:00pm - 11:00 pm Brunch Saturday & Sunday 10:00am - 2:30 pm Happy Hour 4:00PM – 6:00 PM Monday thru Friday $4.00 House Red & White Wine & $2.00 Domestic Beers Bar Stays open 1 hour later than the kitchen. Bar Menu is served daily starting at 4pm.
Dorchester is about global cuisine. This is not fusion, but rather authentic food from all over the world, prepared with a local, organic twist. A meal at Dorchester takes you on a culinary journey around the world. At one table, you can feast on savory crab beignets alongside Vietnamese banh mi and Belgian mussels with fries and more, all served sharing-style.
We are a locally owned and operated Deli and Bakery in the heart of lower downtown Denver (LoDo) in business since 1983. Aside from a few treats and snacks items are prepared fresh daily in house. We loved to have you join us for a meal, sandwich, snack, cup of coffee, or just to see your smiling face. Support your local establishments!
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Mercado at Dorchester is a rooftop and lounge experience featuring a vibrant menu of ceviches, tapas and global tacos, developed by the gifted Denver Chef Michael Nevarez, the Sous Chef at Bones, and co-owner of the forthcoming Mijo. Bitter Bar's James Lee has consulted on the cocktail program, which will center on Beergaritas - the Mexican influenced cocktail, combining the flavors of beer and margarita into one fun drink, especially suited for this type of food. The impressive 4000 square feet rooftop, offering table seating, as well as cabanas, is like no other open air space in Denver.