FiRE+iCE is a create-your-own-meal concept that goes beyond your wildest expectations when it comes to satisfying each and every appetite. From seasoned foodies who demand a range of herbs and spices to stubborn children who refuse to eat anything that’s “touching green stuff”, anyone can create a delicious meal at FiRE+iCE.
Dining Hours: Sunday - 5PM-10PM, Monday - 5PM-11PM, Tuesday, Wednesday, and Thursday - 5PM-11PM, Friday - 5PM-12AM, Saturday - 5PM-1AM Bar Hours: Sunday - 5PM-11PM , Monday - 4:30-12AM, Tuesday & Wednesday - 4:30PM-12AM, Thursday - 4:30PM-12AM, Friday - 4:30PM-2AM & Saturday - 4:30PM-2AM Operated by the award-winning Big Night Entertainment Group, Empire is a 14,000-square-foot Asian restaurant and lounge located in the Fan Pier of the Seaport area of Boston, just steps from the Boston Convention and Exhibition Center. Empire offers a tantalizing menu from executive Chef Kevin Long (Tosca, Shrine, Red Lantern, GEM, Scorpion Bar), stylized interior and ethereal atmosphere that will transport guests to another world. With a capacity of 650 guests and three 40-seat private dining rooms that open up to one large private dining room, Empire can accommodate groups of all sizes for receptions and seated dinners. Valet Parking is available for $17. Street parking when available. For GPS purposes please use the address: 55 Northern Ave. - we are located on the first floor of the One Marina Park Drive building, next to Strega on the Waterfront and the construction of Vertex Pharmaceuticals.
The InterContinental Boston is a AAA Four Diamond and Forbes Travel Guide Four Star hotel operated by the InterContinental Hotels Group. The waterfront-adjacent 21 story hotel is located at 510 Atlantic Avenue in Boston, Massachusetts. The hotel contains three food and beverage outlets, 32000sqft of meeting space, 424 guest rooms, 130 private residences, and the SPA InterContinental.History and LocationThe InterContinental Boston opened in November 2006 as the first InterContinental Hotel in both Boston and New England. The hotel was awarded the “Hotel Development of the Year” at the Americas Lodging Investment Summit in January 2007 and was designed by Boston-based firm Elkus Manfredi Architects. The hotel is located across from the Financial District of Boston and overlooks the Rose Kennedy Greenway. It has an on-site parking facility operated by Icon Parking and is approximately a five-minute walk from the South Station stop on the MBTA, with access to Amtrak/Acela Express, bus, and subway (T). Water taxis also provide service directly from the Logan Airport Boat Dock to a dock located behind the hotel.Food and Beverage OutletsMiel "Brasserie Provençale"Miel is a AAA Four Diamond Provence-themed Brasserie. Celebrity Chef Jacques Chibois, a two-star Michelin Chef based in Grasse, France serves as ambassador chef for the restaurant which is currently run by Executive Restaurant Chef, Devanand Chinta. The restaurant focuses on serving organic fare flavored with fresh Côte d’Azur ingredients from the Provence region of France.
P.F. Chang’s China Bistro is a stylish, high-energy restaurant that combines traditional & modern Chinese cuisine with genuine hospitality to create a truly unique dining experience.
The Jacob Wirth Restaurant is a historic German-American restaurant and bar in Boston, Massachusetts at 31-39 Stuart Street. Founded in 1868, Jacob Wirth is one of the oldest restaurants in Boston.The Greek Revival building housing the restaurant was constructed in 1844. The German style restaurant was founded in 1868 and is the second oldest continuously operating restaurant in the city after the Union Oyster House. The restaurant was added to the National Register of Historic Places in 1980 and designated a Boston Landmark in 1977. Jacob Wirth was the first distributor of Anheuser Busch products. The Wirth family and Anheuser family are from the same small town in Germany.In 2010, Chelsea developer "AJ Simboli Real Estate paid $1.6 million for the 14,000-square-foot eatery,"Popular CultureThe Tom Cruise and Cameron Diaz movie Knight & Day filmed a wedding scene here.it was referenced during a meeting in Andrew Dominik's Killing Them Softly
The Jacob Wirth Restaurant is a historic German-American restaurant and bar in Boston, Massachusetts at 31-39 Stuart Street. Founded in 1868, Jacob Wirth is one of the oldest restaurants in Boston.The Greek Revival building housing the restaurant was constructed in 1844. The German style restaurant was founded in 1868 and is the second oldest continuously operating restaurant in the city after the Union Oyster House. The restaurant was added to the National Register of Historic Places in 1980. Jacob Wirth was the first distributor of Anheuser Busch products. The Wirth family and Anheuser family are from the same small town in Germany.In 2010, Chelsea developer "AJ Simboli Real Estate paid $1.6 million for the 14,000-square-foot eatery,"Popular CultureThe Tom Cruise and Cameron Diaz movie Knight & Day filmed a wedding scene here.it was referenced during a meeting in Andrew Dominik's Killing Them Softly
We create sensational dessert experiences at Finale. We use the best ingredients, like Valrhona chocolate and Tahitian vanilla beans. We use them to make the most delicious desserts you've ever eaten. They are also the most beautiful desserts you've ever seen. We treat them like jewels, like works of art. We make them on our dessert plating stage with culinary mirrors overhead, right in the middle of the dining room. We literally put you in the middle of the show! Finale is the place where it's OK to indulge - where splurging is endorsed. When you come into Finale, don't be surprised if you leave feeling pampered. Our expert service staff will take care of you whether you've come in for a momentary get-away or to celebrate a special occasion.
Online menus, items, descriptions and prices for Wai Wai Ice Cream Shoppe - Restaurant - Boston, MA 02111
Best Residential and Institutional Cleaning and Maintenance Services
Online menus, items, descriptions and prices for Moon Villa Restaurant - Restaurant - Boston, MA 02111
Jumbo Seafood is a restaurant-chain in Singapore specialising in seafood. First opened in 1987 with an outlet at the East Coast Seafood Centre, it opened an additional five outlets in the city and in the suburban areas of Serangoon Gardens and the Singapore Indoor Stadium, with its newest outlet opened in Dempsey Hill. The restaurant chain works with the Singapore Tourism Board to actively promote local favourites such as Chilli Crab, Sotong You Tiao, Crispy Baby Squid and Sambal Kangkong. Since then, it has relocated many of its outlets and now the new branches are at East Coast Seafood Centre, NSRCC, The Riverwalk, Riverside Point, Dempsey Hill, Shanghai. Jumbo has ventured into many aspects of the food market, diversifying its brand. They now own the Singapore franchise of famous Japanese ramen bar, Yoshimaru in both Holland Village and Big Splash. Other establishments include J-Pot in Vivo City, Ng Ah Sio Bak Kut Teh in Rangoon Road and Claypot Fun in Big Splash. Another branch opening soon, in collaboration with other seafood restaurants in Singapore, will be in Resort World, Sentosa. Recently, Jumbo also expanded its operations to Japan.
Online menus, items, descriptions and prices for Gourmet Dumpling House - Restaurant - Boston, MA 02111