Online menus, items, descriptions and prices for Jones - Restaurant - West Hollywood, CA 90046
Fabiolus Cucina is an Italian restaurant located in the heart of Hollywood. We serve the best traditional Italian foods, many of which are derived from Northern Italy in a city called Verona.
Online menus, items, descriptions and prices for Trastevere - Restaurant - Hollywood, CA 90028
Los Angeles, February 4, 2013 –The year 2013 will begin deliciously- at least for Angelenos- with the opening of chi SPACCA, Nancy Silverton, Mario Batali, and Joe Bastianich’s new meat-focused eatery with a unique Italian twist. chi SPACCA, which translates to “to chop,” is a departure from B&BHG’s other California eateries. Sandwiched between Osteria Mozza and Mozza2Go, the dark-toned, warmly lit space seats 30. Dining at chi SPACCA—surrounded by shelves of wine and a lively open kitchen—is like being a guest in an Italian home, with great company and magnificent food. chi SPACCA’s meat-driven menu, executed by Executive Chef Chad Colby (formerly of Mozza’s Scuola di Pizza), highlights a menu of insalate, house-cured salumi like finocchiona, and contorni such as cauliflower alla piastra with crushed lemon bagna cauda. Beef and pork mains from the macelleria include Milk Roasted Double Pork Chop, Red Wattle Pork Segreto, and Bistecca alla Fiorentina. The dynamic wine list, created by Wine Director Taylor Parsons, features Italy’s most unique regional wines, with a special focus on meat-friendly reds from Piemonte, Umbria and the South. chi SPACCA maintains B&BHG’s commitment to sustainability. Through initiatives such as the no-bottled water policy, energy efficient lighting, and whole-animal purchasing, chi SPACCA strives to be energy efficient, conserve water, and reduce waste wherever possible. Mario Batali and Joe Bastianich are the distinctive forces behind an eclectic group of critically acclaimed, unanimously adored restaurants. Their roster includes Babbo Ristorante & Enoteca, Bar Jamón, Casa Mono, Del Posto, ESCA, Lupa Osteria Romana, Otto Enoteca & Pizzeria and Tarry Lodge in New York; B&B Ristorante, Carnevino, and Otto Enoteca & Pizzeria in Las Vegas; and Pizzeria Mozza and Osteria Mozza in Los Angeles in collaboration with Nancy Silverton. While each location offers its own culinary identity, all have the signature combination of thoughtful and memorable food, intelligent wine lists, and an emphasis on living life to its absolute fullest.
Tradition and ritual are the heart and soul of Italian cuisine. Since 1896 the Raos family has believed in sharing those traditions. We invite you to take part in sharing- with us and with each other—the Rao's family way of feasting. If you follow along with our menu, you will experience rituals Vincent Rao and Anne Pellegrino have passed to our generation. With the help of your server, enjoy the most important ingredients in your dining experience: food, friends, and family. We promise that you will not only leave full but fulfilled.
Classic, old school Marino Ristorante was created by restaurateur, Ciro “Mario” Marino, in 1983, but the family’s culinary history dates back over 50 years and includes the legendary Martoni’s. Mario Sr. (with sons Mario Jr. and Sal of Il Grano) were the first of a handful of chefs in LA who were out daily in the early morning markets, personally selecting fish and seafood. “Marino” means “the sea” and here fish and seafood star among the Neapolitan comfort dishes, and the award-winning wine list and anti pasti Known affectionately as the unofficial “Paramount Studios commissary” for power hitters and celebrities. After Ciro passed away in 2009, wife Maria, son Mario carries on the legacy. Known affectionately as the unofficial “Paramount Studios commissary.” Ciro “Mario” Marino, created Marino Ristorante in 1983, after he made restaurant history with the legendary celebrity hangout, Martoni's (where Sonny Bono wrote, "You've Got Me Babe)" and the first outdoor cafe, on Sunset in West Hollywood, Neapolitan comfort dishes, the signature anti-pasti, vegan bread baked ancient-Roman-style, a choice of gluten-free pasta choices and an award-winning wine list define Marino. Classic dishes are made with healthy, fresh seasonal produce - organic whenever possible - and in the summer with tomatoes from the Marino’s own garden. Marino's Restaurant is one of 31 restaurants in Los Angeles fifth second time in 2015. Restaurants have to pass an extensive series of rigorous tests to earn the seal.
Big Mama's and Papa's Pizzeria™ serves up freshly prepared homemade Italian favorites using the highest quality ingredients and Real California Cheese. Our menu has something for everyone. We offer a large selection of salads, sandwiches, pastas, and desserts.
This is the only official page of the Hollywood Walk of Fame administered by the Hollywood Chamber's Stargirl, producer of the Walk of Fame. Also follow Stargirl on Twitter at @WOFstargirl.
Grauman's Egyptian Theatre is a noted movie theater located at 6706 Hollywood Boulevard in Hollywood, California. Opened in 1922, it is an early example of a lavish movie palace and is noted as having been the site of the first-ever Hollywood film premiere. Since 1998 it has been operated by the American Cinematheque film archive.HistoryThe Egyptian Theatre was built by showman Sid Grauman and real estate developer Charles E. Toberman, who subsequently built the nearby El Capitan Theatre and Chinese Theatre on Hollywood Boulevard. Grauman had previously opened one of the United States' first movie palaces, the Million Dollar Theater, on Broadway in Downtown Los Angeles in 1918. The Egyptian Theatre cost $800,000 to build and took eighteen months to construct. Architects Meyer & Holler designed the building and it was built by The Milwaukee Building Company.The Egyptian Theatre was the venue for the first-ever Hollywood premiere, Robin Hood, starring Douglas Fairbanks, on Wednesday, October 18, 1922. As the film reportedly cost over $1 million to produce, the admission price to the premiere was $5.00. One could reserve a seat up to two weeks in advance for the daily performances. Evening admission was 75¢, $1.00 or $1.50. The film was not shown in any other Los Angeles theater during that year.