Phil's BBQ Reviews
3750 Sports Arena Blvd
San Diego, CA 92110
(619) 226-6333
Locations in San Diego, San Marcos, and Santee. Event Center and Catering available for private parties
3750 Sports Arena Blvd
San Diego, CA 92110
(619) 226-6333
Online menus, items, descriptions and prices for L&L Hawaiian Barbecue - Restaurant - San Diego, CA 92110
Embargo Grill features the distinctive and delicious tastes of the Caribbean, house made Sangria and local micro brews. Satiate your appetite with ropa vieja (slow roasted beef), lechon (slow roasted pulled pork), churrasco (Argentinean-inspired marinated flat stead), Jamaican jerk chicken & Brazilian-inspired mojo shrimp. Enjoy favorite time-tested tapas: plantains served as Tostones, Maduros, Chips and in Mofongo,ham & Swiss cheese croquettas, calamari served with citrus chili sauce & pollo wings layered with Caribbean BBQ and jerk sauce.
The “Casa de Juice” Story I have always loved juice. Luckily, as a young child growing up in Mexico, fresh fruit was abundant and I could always get my juice fix at one of the many fruit stands in town. As I grew older and built my life in San Diego, I realized that Mexico had done a brilliant job exporting our tacos and burritos, but had failed to showcase its wonderful juice culture. So I made it my mission to introduce my community to this overlooked aspect of Mexican culture by providing healthy fast food alternatives that not only taste good, but make you feel good! I wanted to create a business that acknowledges and supports both our fast-paced culture and desire for quality food. Casa de Juice is conveniently located next to shopping centers, gyms, and office buildings, making it the perfect pit stop for customers who want to develop healthy habits and treat their taste buds to new and exciting flavors. Our fruits are always fresh and each blend is truly unique. Inspired by Mexican fruit stands, our menu offers creatively mixed aguas frescas, licuados, smoothies, and juices. You can even personalize your drink and maintain your health by adding pre/post workout and/or herbal boosts! Our signature jica-taco (with jicama in lieu of a tortilla) highlights an underappreciated Mexican staple fruit. The jicama tortilla is rich in fiber and low in calories and each bite brings absolute satisfaction. Come to Casa de Juice and appreciate a fresher and fruitier Mexico!
Serving home-style food since 1979, The Broken Yolk Café is a favorite among local San Diegans & hungry visitors alike with great food & great service! Always at a great price.
Embargo Grill features the distinctive and delicious tastes of the Caribbean, house made Sangria and local micro brews. Satiate your appetite with ropa vieja (slow roasted beef), lechon (slow roasted pulled pork), churrasco (Argentinean-inspired marinated flat stead), Jamaican jerk chicken & Brazilian-inspired mojo shrimp. Enjoy favorite time-tested tapas: plantains served as Tostones, Maduros, Chips and in Mofongo,ham & Swiss cheese croquettas, calamari served with citrus chili sauce & pollo wings layered with Caribbean BBQ and jerk sauce.
The Best Mexican Food north of Baja! Located near SeaWorld and the Sports Arena (Valley View Casino) enjoy the best Happy Hour Monday-Friday ALL Day till 6PM and Tuesday ALL Day till we close! Three Coastal Locations in San Diego: POINT LOMA 3924 W. Point Loma Blvd. (corner of Sports Arena Blvd.) Point Loma, CA 92110 (619) 222.6600 CARDIFF 2655 South Coast Highway 101, Cardiff by-the-Sea, CA 92007 (760) 942-1860 CARLSBAD 2939 Carlsbad Blvd., Carlsbad, CA 92008 (760) 434-5850 Check out www.lasolascatering.com for excellent on-and-off site catering options!
Locations: Sports Arena 3944 W. Point Loma Blvd. San Diego, CA 92110 (619) 758-0646 Friars Rd. 10450 Friars Rd. San Diego, CA 92120 (619) 955-8600 Encinitas 252 N El Camino Real Encinitas, CA 92024 (760 944-1521
The authentic Mexican cuisine served by Tio Carlos since 1986 are the roots and foundation for Tio Chino's menu. The "Classic Carlos" menu offers traditional favorites like Carnitas, Chile Verde and Carne Asada, all hand cut prepared from scratch. Spanish colonization of the Mariana Islands (includes Guam, Tinian, Rota and Saipan) brought many of these similar traditions to the islands, and modern Chamorro cuisine is a melting pot with roots traceable to indigenous Chamorro, Spanish, Japanese, German and surrounding Micronesian cultures. California Cuisine has always been ahead of the curve with its integration and interpretation of global food cultures, as it reflects the melting pot of people that is Southern California. The modern mix of Japanese and other Asian flavor profiles creates Tio Chino; a blend of the old and the new, familiar and unique, and the past and the present.