Kitchen Story is a Family restaurant with homestyle cooking located on the corner of 16th & Sanchez in the mission. We are a California Cuisine restaurant with influences of Asian Fusion.
Established in 1997, Chow has been serving healthy, high quality comfort food at affordable prices with warm, friendly service. We support our community and local farms by offering fresh, organic, healthy ingredients. Our chicken is organic free-range, our beef is organic & natural, and our seafood is sustainably caught & delivered fresh. All our desserts & pastries are made fresh daily. Organic juices are pressed to order. This commitment to quality has consistently put us on San Francisco Chronicle's list of the Top 100 Restaurants in the Bay Area.
BARRACUDA SUSHI, in the heart of the CASTRO, is your first stop for FUN! Explore and enjoy our awesome menu, indulge in our full bar, featuring signature cocktails, and kick back and have a great time with your friends, family, and our friendly, flirty staff. We can help host your next birthday gathering, bachelorette outing, or large groups before heading out to Sunday Funday in the Castro. Vegetarian and vegan friendly! SEE YOU SOON!
When you are in the mood for a vibrant yet down to earth gastronomic experience, join the hip urban crowd and head over to the Mission for Boogaloos. What was once a neighborhood Pharmacy on the busy corner of 22nd and Valencia streets is now the perfect local eatery. The colorful atmosphere will draw you in and the culinary delights will keep you coming back for more. On a lovely sunny day you can enjoy the outdoor sidewalk seating, but when the fog rolls in the bright gold walls and cushy burgundy booths of the dining room will warm your spirits. The walls are covered with beautifully laid out mosaics and a gallery of cheerful and expressive artwork made by individuals with disabilities. The service is quick, so even if you must wait to get a table your name will come up in no time at all. Your rich cup of coffee will never go empty which is good because it may take some time to choose between the many delectable choices the menu has to offer. Whether you are in the mood for savory scramblers, sweet lemon-corn meal pancakes, or a spicy mexican style breakfast the heaping portions will leave your tummy full without breaking the bank. Come in for lunch and experience a wide range of vegetarian fare, creative sandwiches or soup and salads which are anything but ordinary. For a meal every bit as eclectic as the Mission neighborhood it resides in, Boogaloo is sure to satisfy.
A neighborhood favorite, serving San Francisco's best Middle Eastern comfort food for 30 years! Catering for all your needs. Delivery available.
Come home and Grub! With new owners, a new look, and a new menu, we have reinvented the modern diner. We serve breakfast and brunch favorites of old with the finest and freshest ingredients in a well manicured setting. From omelettes and pancakes to burgers and BLT's, our executive chef designed favorites are sure to please.
Baked fresh daily ... selection of meat and veggie Argentine-style empanadas, plus vegan soup, salads, desserts and Argentine pastries. We can cater parties and business events.
Shizen is proud to be a fully vegan sushi bar and izakaya. We combine classic shojin and sushi techniques with local, seasonal ingredients to create healthy and flavorful dishes with a light footprint. Some of our most notable dishes include our nigiri, our specialty rolls, our ramen, and our robata items. We use mountain yam, konjac, soybean curd, and other vegan ingredients to replace conventional proteins throughout our menu.
Pastry chef ELISABETH PRUEITT and her husband, renowned baker CHAD ROBERTSON, are the co-owners of Tartine Bakery and Bar Tartine in San Francisco. They both trained at the Culinary Institute of America in New York. Elisabeth and Chad traveled, trained, and cooked in France and upon their return, opened Bay Village Bakery in Point Reyes Station, California. Using a wood fired brick oven, they baked bread and created rustic, elegant pastries using many of the techniques they had learned abroad. Chad’s bread garnered the attention of Alain Ducasse, who wrote about the couple in his book, Harvesting Excellence. After 6 years of baking in the countryside, they relocated to San Francisco to open Tartine Bakery in 2002. Elisabeth was named Pastry Chef of the Year in San Francisco Magazine. Tartine Bakery is continually rated in the Zagat Survey as Best Bakery and Best Breakfast in San Francisco. Elisabeth and Chad were nominated for James Beard Award for Outstanding Pastry Chefs in 2006 and 2007, and won the award in 2008. Their first book, ‘Tartine’, published by Chronicle Books, was chosen by Corby Kummer of the Atlantic Monthly in the New York Times list of selected top ten cookbooks of 2006. It was also nominated for a James Beard award for the photography of France Ruffenach. Tartine Bread, Chad’s second book, published by Chronicle Books is in current release: Fall 2010.
Our cuisine is a delightful Spanish and Mayan (from the Yucatan Peninsula) fusion in a Latin atmosphere. Come and check out our authentic flavors with the freshest ingredients! Come and see why people fall in love with our mouth-watering yucatan flavors.
twitter.com/thevestrysf // instagram.com/thevestrysf The Vestry is sister restaurant to The Chapel, the largest music venue in the Mission District. They occupy an historic 1914 building originally built as a mortuary and recently renovated by veteran Bay Area commercial real estate developer and restaurateur Jack Knowles. The beautiful chapel with its 40-foot high arched ceiling has been converted to a music room with mezzanine, while the rest of the building has been remodeled to holds The Vestry's restaurant, neighborhood bar, and outdoor dining patio. The Vestry restaurant with full bar features a menu developed by Executive Chef Elaine Osuna. The contemporary Californian cuisine draws from À Côté’s French/Mediterranean fare, with a focus on local and seasonal ingredients. Saturday and Sunday brunch features Southern influences. The outstanding cocktail menu developed by Darren Crawford features quality spirits, housemade syrups and seasonal fresh ingredients. The wine program offers California and International wines excellently paired with the food menu by Patrick Cress. Beers on tap are all local California brews.
Gracias Madre is truly an expression of who we are – it represents our deep love of and reverence for food, our commitment to health and sustainability, our unconditional love for our multicultural family and community, our devotion to the Earth and the divine feminine, and our commitment to raising consciousness on the planet. It is our intention that the emphasis we place on the sourcing of our food will bring consciousness in the community to the importance of sustainability and of buying and selling locally grown organic food.
Pizza Zone N Grill is a fun spot to enjoy delicious food. We are open seven days a week and stay open late for you night owls. We also offer free delivery! We serve sandwiches, pizzas, salads, wings, burgers, desserts, fries, veggie burgers, cheese steaks and so much more. Come see what your taste buds are missing!
Breakfast, Panini, Italian, Mediterranean and Latin Fusion, Coffee and Pastries.
Kitchen Story is a Family restaurant with homestyle cooking located on the corner of 16th & Sanchez in the mission. We are a California Cuisine restaurant with influences of Asian Fusion.
Located in the heart of the Mission District, Tao Yin serves quality Chinese and Japanese food at amazing prices. We strive for service and excellence, while we continuously are improving. Come in for some delicious sushi, rolls, or some mad Chinese cuisine! Our extensive menu surely will have something you will love! We also take phone orders for pick up, and also deliver right to your door that's within a 7 mile radius! So come check us out, we can't wait to serve you! :)
Delicious quick-service restaurant located in the Octavia Corridor on Market Street between Van Ness and Church stations. You get the right to choose what you want & how you want it!