Bamboo Hut, San Francisco CA | Nearby Businesses

• Arts and Entertainment
• Bar
• Night Club

479 Broadway
San Francisco, CA 94133-4513
(415) 989-8555

The Transamerica Pyramid is the tallest skyscraper in the San Francisco skyline. The building no longer houses the headquarters of the Transamerica Corporation, which moved its U.S. headquarters to Baltimore, Maryland, but it is still associated with the company and is depicted in the company's logo. Designed by architect William Pereira and built by Hathaway Dinwiddie Construction Company, at 853ft, on completion in 1972 it was the eighth tallest building in the world.HistoryThe Transamerica building was commissioned by Transamerica CEO John (Jack) R. Beckett, with the claim that he wished to allow light in the street below. Built on the site of the historic Montgomery Block, it has a structural height of 853ft and has 48 floors of retail and office space.Construction began in 1969 and finished in 1972, and was overseen by San Francisco-based contractor Dinwiddie Construction (now Hathaway Dinwiddie Construction Company). Transamerica moved its headquarters to the new building from across the street, where it had been based in a flatiron-shaped building now occupied by the Church of Scientology of San Francisco.

The Battery is a private members club and hotel aimed at the nurture & embrace of forward-thinking minds in the arts, technology & other thriving industries & passions.

Barbarossa is a cocktail-driven bar and lounge in North Beach, breathing new life into the historic location at 714 Montgomery Street and opening to the public on November 19, 2015. As one of the oldest buildings in San Francisco, having survived the famous 1906 earthquake, Barbarossa will showcase an entirely new concept—one that is full with legend and mystery as the space was used as a jailhouse in the 19th century. Most recently serving the neighborhood as the former Bubble Lounge, Barbarossa is where Barbary Coast atmosphere meets modern luxury, while maintaining relevancy to present San Francisco drinking culture. Barbarossa will be open Monday-Wednesdays from 4:00p.m.-12:00a.m., Thursdays-Fridays from 4:00p.m.-2:00a.m., Saturdays from 6:00p.m.-2:00a.m. and Sundays from 6:00p.m.-12:00a.m.. Barbarossa’s beverage program includes a seasonally rotating 11-cocktail menu with drinks that are named after famous criminals, madams, dance hall girls and politicians of the time. The beverage menu is made complete with signature grog. Grog is a drink of historical significance and supports Barbarossa’s Barbary Coast sensibility perfectly. This drink was often consumed by pirates and sailors, mixing three main ingredients: spirit, citrus and water. The citrus was used to ward off scurvy, while the spirit (typically rum) was used to keep the water from going rancid. Grog is served Collins-style. Each grog may be ordered with the patron’s own spirit of choice, although it goes best with Whiskey or Bourbon. In addition to the cocktail menu, Barbarossa offers a selection of beer (12 on tap), wine, and selection of champagne. The bar also features champagne flights, champagne both by the bottle (approximately 30) and by the glass, of harder-to-find varietals. This is somewhat in homage to its former concept and as they still have access to one of the most curated champagne selections in the Bay Area. Barbarossa's food menu is simple, reasonably priced, and meant to share. The menu is broken down into four main categories that were popular on menus during 19th century: “from the ocean” (raw bar), “leaves, fruits and roots,” “meats & cheeses,” and “dessert.” The “from the ocean section” prominently features oysters, both local and imported. Popular items include Sausages (current vendor, Foreign Cinema/ShowDogs) as well as the Red Pastrami. All oysters will be served with 4-5 different, seasonal vinaigrettes; all flavor profiles are meant to support the cocktails.

We, the partners of 447 Broadway believe that the time is now for a new direction on Broadway; for fresh concepts that will bring new crowds and more diversity to the street. The goal? Stimulate the economy, bring out new entrepreneurs and mark the start of Broadway's return to its legacy status as a major cultural and musical destination for tourists and locals alike. We seek to lead this change with the introduction of a completely redesigned and newly branded upscale happy hour lounge and Top 40 dance club at 447 Broadway. Proudly announcing, “HUE,” a new lounge and dance club which promises to bring energy and excitement to the block, adding to the wave of fresh faces enveloping the entire neighborhood. It has started at Tosca's, The Comstock, Devils Acre, Doc’s Lab (and the future ChinaLive/Box Theatre) on Columbus to the west, and The Battery and the soon‐to‐be Teatro Zinzani to the east. HUE aspires to provide a new destination for the thousands of young urban professionals ages 21 ‐ 35, now working and playing in the Financial and in SOMA, flooding San Francisco with spending and activity not seen since the days of the Gold Rush. HUE will target this demographic with a newly remodeled venue divided into an upscale “street friendly” happy hour lounge and an intimate dance club showcasing live music, DJ led sets, and dancing. HUE, is a talent‐driven destination venue which will attract it’s targeted demographic through an intense focus on musical programming. The format is Top 40, Pop, House and Electronic Dance Music with offerings ranging from local singer‐songwriters and budding DJ’s in the lounge, to regionally and nationally known DJ's, live track performances by trending artists, and the occasional band in the dance club. House DJ’s will be under contract to create the target environment and digressions from format will not be tolerated. HUE will distinguish itself from its competitors through its superior musical offerings. The talent buying team will be led by partner Bennett Montoya; an industry veteran with more than 12 years in the field. Bennett will dedicate himself, full‐time, to curating a program specifically targeted to the desired demographic – a new, more gentile crowd. HUE’s principal marketing partner will be 99.7 FM, which speaks directly to this demographic through a blend of Top 40 hits culled from the Billboard charts. An in‐house promotional team will support this effort by promoting HUES’s brand and message through all appropriate social media channels as well as standard print media, radio and ticketing agencies. In addition, the partners and consultants at HUE hope to engage the other clubs on the street as part of a larger effort to diversify the entertainment offerings of Broadway. HUE's musical format is best typified by the artists below. Some of these artists will be booked for special appearances, most will be covered by our local singer‐songwriters, and their music will be played over the sound system.

Red's Place, the oldest bar in Chinatown. Serving the Bay Area well over 70 years. Known for it unique atmosphere. Regulars usually come here for a quite time to drink and socialize. If you ever need to learn the history of Chinatown and it root this would be the place to be. Currently our bar is going through a little change and soon the oldest bar in Chinatown will be on its feet again. Stay tune for the latest development. We here at Red's Place thank you for all your support and business and welcome the next 70 years of business.

We are an appointment only Tattoo Studio. We do not make tattoo appointments through Facebook, nor do we give price quotes. Please call the shop directly (415) 391-1053, or email your artist of choice. Thank you so much!

Happy Hour Everyday! 3-7pm $1 Off all Draft Beer, Bottled Beer, Wine, and Well Drinks

Mon-Sat 12pm - 8pm Sun by appointment HISTORY For our complete history, please click on the "History" tab on the left! THE WAY WE WORK Svetlyo's drawing skills allow him to create personal and unique designs for each customer no matter the complexity of the piece or the idea. He is passionate about getting into the customer's mind and satisfy even the most capricious taste. He has the eye to tell whether a tattoo will go well on someone's body and suggest the best solution. Sveltyo approaches each customer and their projects really personally and does not take a job that will ruin their life or make them unhappy later on. For a complete description about our LICENSES, HYGIENE, EQUIPMENT, ARTISTRY, and AIRBRUSH please click the "How we work" tab on the left! --

Conéctate con nosotros: Website: http://www.989sanfrancisco.com Escúchanos: http://bit.ly/cxHdzZ Twitter: @989sanfrancisco Instagram: @989sanfrancisco Snapchat: UnivisionBA Teléfono en cabina: 1-888-880-5765 o 1-888-880-KSOL Escúchanos Lunes a Viernes • 5am - 10am El Bueno, La Mala y El Feo | FB: https://www.facebook.com/elbmfshow • 10am - 2pm El Zorro a Mediodía | FB: www.facebook.com/elzorroamediodia • 2pm - 7pm El Show de Erazno y La Chokolata | FB: www.facebook.com/eleraznoylachokolata • 7pm - 12am Siki Al Aire | FB: www.facebook.com/sikialaire Sábados • 6am - 10am El Show de Raúl Brindis • 10am - 12am Música continua Domingos • 10am - 12pm 'Aquí Se Siente México' con Francisco Javier Díaz 'El Primo' • 12:00pm - 12:00am Fin de semana 98.9-99.1 FM tocando más de 30 minutos de música sin parar

The Bay Area's home of Armstrong & Getty, Ronn Owens, Ethan Bearman, Brian Copeland, Chip Franklin and DreX

Conéctate con nosotros: Website: http://www.1003masvariedad.com Escúchanos: http://tiny.cc/fudtow Twitter: @1003masvariedad Instagram: @1003masvariedad Snapchat: UnivisionBA Teléfono en cabina 1-888-808-1003 Escúchanos • 4am - 10am Alex "El Genio Lucas" | FB: www.facebook.com/pages/Alex-El-Genio-Lucas/291060940948337 • 10am - 3pm Omar y Argelia | FB: www.facebook.com/OmaryArgelia • 3pm - 7pm Glorybella | FB: www.facebook.com/glorybella1003 • 7pm - 12am Verónica Rivera | FB: www.facebook.com/VeroRiveraMasVariedad

Latin American Wine bar with a diverse collection of refreshing wines from Latin America, fresh Latin fusion menu with seasonal, local foods and live musical performances. Antología is the first wine bar in San Francisco to feature an extensive offering of wines from Latin America such as Chile, Argentina and Spain. HAPPY HOUR: Tuesdays, Wednesdays and Fridays 5:00PM - 7:00PM

Named after Henry Comstock and the famed Comstock Lode, which brought mining fortunes to the City by the Bay, Comstock Saloon occupies a historic space that has served as a watering hole for San Franciscans since 1907. Renowned bartenders Jeff Hollinger and Jonny Raglin of Absinthe Brasserie & Bar, partnering with Bill Russell-Shapiro and the Absinthe team, continue this tradition. Comstock Saloon offers patrons refined turn-of-the-century saloon fare, an assortment of snacks, and a menu of classic cocktails, such as Negroni and the Manhattan, in a setting that preserves the saloon’s historic design elements and pays tribute to San Francisco’s Barbary Coast. Chef Ronnie New oversees the menu.

Best blues bar in San Francisco!!! :) Celebrating 150+ years !!!

Happy Hour Everyday! 3-7pm $1 Off all Draft Beer, Bottled Beer, Wine, and Well Drinks

Kells Irish Restaurant & Pub in San Francisco offers a warm atmosphere inside an original Barbary Coast building. Oak flooring, some private wood booths and central tables with white table cloths combine to create a serious dining atmosphere. An interesting and unexpected menu with creative flair offers classic favorites as well as innovative dishes.Check out our appetizer menu for a wide variety of pasties, which can be considered a full meal in themselves. There is a downstairs room, performance space and separate bar which can be reserved as a private space for Corporate Luncheons or Private Parties . A popular lunch destination for San Fran's Barbary Coast & Financial District business clients. Just a walk down the hill from the North Beach neighborhood, and a block up the hill from the Transamerica Pyramid.

Tope, verb 1. to drink alcoholic liquor habitually and in excess A great place for great beers and delicious cocktails made with fresh ingredients. Check out Sundays where at Tope we travel back to a time where people were groovy and the music was soulful. Join us for Soul Train Sunday at Tope!

We source all of our own wines for the barrel selections; they're hand-picked with the upmost care and craft. The constantly changing portfolio provides a solid commitment to the particular fruit, while highlighting lesser known varietals and modern winemaking techniques. We're dedicated to providing the best glasses of wine; realizing appreciation is linked to value – we're driven to offer the highest quality wine and pass through the savings of working directly with world-renowned winemakers. We hope our commitment is reflected in your experience and humbly appreciate your patronage in helping us change the wine establishment one glass at a time.

Red's Place, the oldest bar in Chinatown. Serving the Bay Area well over 70 years. Known for it unique atmosphere. Regulars usually come here for a quite time to drink and socialize. If you ever need to learn the history of Chinatown and it root this would be the place to be. Currently our bar is going through a little change and soon the oldest bar in Chinatown will be on its feet again. Stay tune for the latest development. We here at Red's Place thank you for all your support and business and welcome the next 70 years of business.

Great regulars. Friendly bartenders. Live music. Live Sports all in the heart of North Beach. Home of multiple supporter clubs including, The English Premier league Meet-Up group, The BAY AREA GOONERS, SAN FRANCISCO MANCHESTER CITY BLUES, BUTLER BULLDOGS and the WSU Bay Area Cougars

12 Taps and ~70 bottles of small-batch craft beers in regular rotation in an intimate speakeasy space. What's not to love? 1402 Grant Street, at Green, look for the sign of the Key. Twitter: @ChurchKeySF Tuesday 9 PM Trivia Weds 6 PM DJ Slopoke for Beer with Soul

Barbarossa is a cocktail-driven bar and lounge in North Beach, breathing new life into the historic location at 714 Montgomery Street and opening to the public on November 19, 2015. As one of the oldest buildings in San Francisco, having survived the famous 1906 earthquake, Barbarossa will showcase an entirely new concept—one that is full with legend and mystery as the space was used as a jailhouse in the 19th century. Most recently serving the neighborhood as the former Bubble Lounge, Barbarossa is where Barbary Coast atmosphere meets modern luxury, while maintaining relevancy to present San Francisco drinking culture. Barbarossa will be open Monday-Wednesdays from 4:00p.m.-12:00a.m., Thursdays-Fridays from 4:00p.m.-2:00a.m., Saturdays from 6:00p.m.-2:00a.m. and Sundays from 6:00p.m.-12:00a.m.. Barbarossa’s beverage program includes a seasonally rotating 11-cocktail menu with drinks that are named after famous criminals, madams, dance hall girls and politicians of the time. The beverage menu is made complete with signature grog. Grog is a drink of historical significance and supports Barbarossa’s Barbary Coast sensibility perfectly. This drink was often consumed by pirates and sailors, mixing three main ingredients: spirit, citrus and water. The citrus was used to ward off scurvy, while the spirit (typically rum) was used to keep the water from going rancid. Grog is served Collins-style. Each grog may be ordered with the patron’s own spirit of choice, although it goes best with Whiskey or Bourbon. In addition to the cocktail menu, Barbarossa offers a selection of beer (12 on tap), wine, and selection of champagne. The bar also features champagne flights, champagne both by the bottle (approximately 30) and by the glass, of harder-to-find varietals. This is somewhat in homage to its former concept and as they still have access to one of the most curated champagne selections in the Bay Area. Barbarossa's food menu is simple, reasonably priced, and meant to share. The menu is broken down into four main categories that were popular on menus during 19th century: “from the ocean” (raw bar), “leaves, fruits and roots,” “meats & cheeses,” and “dessert.” The “from the ocean section” prominently features oysters, both local and imported. Popular items include Sausages (current vendor, Foreign Cinema/ShowDogs) as well as the Red Pastrami. All oysters will be served with 4-5 different, seasonal vinaigrettes; all flavor profiles are meant to support the cocktails.