At BBC, we like to celebrate and cherish the unique aspects of various countries.
Ever wanted to go to a place with your friends or meet a new one, enjoy excellent hookah and drinks? Well, obviously, you are on the right page!
The 2,500-square-foot Panorama restaurant is named after its sweeping views of Forest Park through floor-to-ceiling windows overlooking Art Hill. Panorama is a restaurant located in the Saint Louis Art Museum's East Building, focusing on seasonal and local ingredients. It is operated in partnership with Bon Appétit Management Company, with Executive Chef/General Manager Ivy Magruder leading the team. It is open during Museum hours, including Friday evenings for dinner.
Organo Gold began in 2008 in Richmond, B.C., Canada, in a small shop with only three employees. In just two short years, Organo Gold became one of the fastest growing Network Marketing companies in the world.
Today, as a result of the hard work of our Independent Distributors and employees, Organo Gold is operating in over 35 countries. With an incredible line of products, an unmatched income opportunity and a dedicated leadership team, Organo Gold is on a mission to help people improve their lives by reaching new levels of wellness, wealth and balance. Organo Gold’s strong foundation is built on the principles of Loyalty, Unity and Edification, and the aim of building one of creating the most admired company in the world.
Hours of Operation:
M-Thursday 5pm-10pm (Food)/1:30(Drink)
Saturday 11am-11pm(Food)/ 1:30am (Drink)
Sunday 11am-10pm(Food)/ Midnight (Drink)
For our menu please visit our website: Rhinehaus.com
The Rhine Haus is a German/American Eatery & Pub concept. Our focus is on good food, great service, and a fun atmosphere. Our goal is to provide a destination where people will not just come to eat, but will feel The Rhine Haus as their second home.
We understand that St. Louis residents love their sports. We cater to our sports fans with (23) 42” flat screen televisions, and one main projection screen. While watching your your favorite sporting events, we will provide you with a menu of comfort pub food favorites, along with staple German menu items such as potato pancakes and strudel. The Rhine Haus also has a large selection of beers and sprits with daily drink specials. Following the German tradition, we will specialize in 1/2 liter and 1 liter oversized mugs of beer. Finally, The Rhine Haus will continiously strive to provide an entertaining atmosphere, by providing several traditional bar games, darts, shuffle board table,ski ball, pool, pop a shot basketball, and bags!!
Tavern of Fine Arts is a relaxed and comfortable restaurant, wine bar and arts venue. We feature great food prepared fresh in house, fine wines, select spirits, local craft beers, and teas, coffee and espresso drinks.
We are dedicated to providing an environment that encourages and fosters the patronage and presentation of musical, visual, and literary fine arts. Our nightly entertainment ranges from classical chamber music, jazz, world music, avant-garde and cabaret to poetry readings, figure drawing and dance traditions from around the world.
What we do is really quite simple. We find the good things that the world makes available and we, in turn, make them available to you. We welcome you into a place of comfort, charm and style and we look after you with genuine hospitality.
It’s a simple recipe, really, and one that brings smiles to faces. It’s a recipe whose ingredients are curiosity, appreciation, generosity and style.
In stirring these wonderful things together every day we find something we look forward to sharing with you.
Please also join us for dinner at Pomme Restaurant in downtown Clayton, open Tuesday through Saturday.
For a more casual option, consider Pomme Café & Wine Bar, just two doors north, where we serve breakfast, lunch and dinner everyday and brunch on weekends.
The “T-Room” has retained the look and feel of those oh so elegant restaurants of a bygone era – plush and comfortable without being “clubby”. The dining rooms (two down and one up a short flight of stairs) say: “…come and stay a while…”. And why not? With food this good it’s not hard to stay and eat your heart out.”
Become a Fan of the Tenderloin Room and get updates on entertainment and specials!
Our classic Pepperloin a la Tenderloin is seared to mouthwatering perfection with our famous sauce. For the adventurous diner with a large appetite we proudly present our Cowboy Ribeye, sure to satisfy like no other. Remember, steak remains the specialty, but entrees such as rack of lamb, stuffed filet, and veal chops offer spectacular alternatives to the signature beef.
Located in the historic Chase Park Plaza anchored in the vibrant Central West End, the venue combines cozy/chic design elements with urban vintage charm, all in a relaxed neighborhood atmosphere. The Preston was designed to offer a vibrant, compelling dining experience by catering to the epicurean in all of us. Every aspect of The Preston has been carefully examined and designed to bring that ambition to life. Executive Chef Kyle Lipetzky, Executive Sous Chef Bryan Byard, Chef de Cuisine Collin Smelser, Sous Chef Theron Pajares, and their team of culinary artists channeled their voluminous expertise into an eclectic menu offering, creating their own version of Contemporary American cuisine. The pricing and portions are designed to encourage the guests to order multiple dishes, providing an opportunity to share. In the spirit of a contemporary American restaurant, acclaimed cocktail savants and beverage directors Sasha Alms and Joshua Johnson have designed a beverage program that offers classic & signature crafted cocktails, along with a curated wine list and an intriguing beer selection. The Preston has a special combination of offerings that will surely make your night out one to remember.
Our Concept: A combination of different world cuisines with eclectic salads and small plates, ultimately creating a menu with a uniquely fresh accent – enhanced by locally grown and organic produce and a 300-bottle wine list.
The space makes a bold statement. From the vibrant décor to the intriguing open kitchen, this 180-seat dining showplace will delight you with artistic culinary creations for breakfast and dinner.
The centerpiece of the restaurant is the coveted Chef’s Table. With seats for up to eight guests, it is an intimate venue for enjoying custom meals or five-course tastings. Like the Eau Bistro menu, these tastings are offered on a nightly basis and change regularly.
For private gatherings the Wine Room at Eau Bistro accommodates up to 40 guests in gracious style. This space is perfect for dinner meetings, rehearsal dinners and celebrations. Please contact Eau Bistro in regards to booking the Wine Room for your next event!
We look forward to welcoming you and your guests to The Bistro!
Like the vibrant neighborhood surrounding it, Scape is an eclectic blend of classic and contemporary. The inventive American cuisine is set against a backdrop of warmth and sophistication. Scape, which opened in October 2007, is conveniently located in the Central West End’s historic yet hip Maryland Plaza. The atmosphere is sophisticated and the menu is creative yet approachable. Whether enjoying a dinner with colleagues, an after-work cocktail at the bar or an intimate dinner for two, Scape is the place to be!
NEW! Check out our sister, ScapeGoat. A new tavern offering small plates, handcrafted cocktails, local beer selections, and more! A casual, fun place for diner to congregate before or after dinner at Scape, or simply to enjoy a night out. Hours are Tu-Sat 4pm-1am and Sunday, 10am-3pm
The Central Café brings the exciting flavors of Lebanon to the Central West End. Serving a full array of appetizers, salads and entrées, as well as a bakery full of sweet delights and hearty breads, the Central Café is proud to provide the authentic food and legendary hospitality that is the hallmark of Middle Eastern cuisine. Our relaxing atmosphere includes indoor and outdoor seating with hookah available upon request.
Starbuzz flavors now available!