Chelsea's Kitchen, Phoenix AZ | Nearby Businesses

• American Restaurant
• Breakfast and Brunch Restaurant
• Burger Restaurant
• New American Restaurant

5040 N 40th St
Phoenix, AZ 85018
(602) 957-2555

Our years of combined experience in the food service business has given us the skill to bring our customers more value and quality than flash and pizzazz. We believe that our customers know the difference and appreciate our approach to a great meal.

Online menus, items, descriptions and prices for Steak 44 - Restaurant - Phoenix, AZ 85018

What to eat: The menu features a variety of delicious items including an array of tasty breakfast offerings (eggs benedicts, breakfast burritos, French toast, omelettes, pancakes, huevos rancheros, waffles, etc) as well as soups, salads, sandwiches, lavishes, burgers and wraps. What to drink: Enjoy a variety of fruit smoothies, fresh Mimosa’s and Bloody Mary's, as well as a great selection of premium wines, champagnes, beers and spirits. Illy Café is the brand of choice for coffee, available in Americana, Espresso and Lattes. Daily Bistro also features a selection of iced and hot teas from White Lion Tea, a Scottsdale-based award-winning company with its line of premium, whole-leaf organic teas. Featured flavors include Blackberry Jasmine Green Tea, Mango Iced Tea, White Ambrosia and Tuscan Garden Hot Teas. Daily Bistro is open seven days a week: Mon - Fri 7 AM – 2 PM, Sat - Sun 7 AM - 3 PM and is also available for private events during late afternoon the evening. A special catering menu is available for private events.

From lobster chimis and duck tamales to rack of lamb with pepper jelly, Vincent's French/Southwestern signature is on all his offerings. His style is constantly evolving, using fresh, local ingredients to inspire his epicurean fantasies that translate to meals of total enjoyment. Critics say his food is always "intriguing and inspiring." Customers say it's sumptuous. Vincent was the first chef ever to receive a Citation of Excellence from the International Food & Wine Society and has enjoyed countless commendations including the James Beard award as "America's Best Chef: Southwest" and France's prestigious Chevalier de L'Ordre du Merite Agricole. We welcome you to feel our ambiance and enjoy a remarkable meal.

Quality you can Taste, Value you can Savor™ We use only the best and freshest ingredients available. The finest Midwestern-milled artisan flour, mountain spring water, vine-ripened California tomatoes, and whole milk Wisconsin mozzarella hand shredded each day for freshness. All our pies are handmade and baked in stone hearth ovens to bring out that authentic “cucina rustica” flavor. All of which delivers quality you can taste, with each and every bite. Our 20” cheese pizza weighs in at 4 lbs and has almost a full pound of 100% Mozzarella cheese. That's value you can feel. At twice the size of most chain's 14” large pizza that's value you can see. And with our 20” cheese pizza priced at $12.95 that's value you can savor, with each and every pizza.

Quality you can Taste, Value you can Savor™ We use only the best and freshest ingredients available. The finest Midwestern-milled artisan flour, mountain spring water, vine-ripened California tomatoes, and whole milk Wisconsin mozzarella hand shredded each day for freshness. All our pies are handmade and baked in stone hearth ovens to bring out that authentic “cucina rustica” flavor. All of which delivers quality you can taste, with each and every bite. Our 20” cheese pizza weighs in at 4 lbs and has almost a full pound of 100% Mozzarella cheese. That's value you can feel. At twice the size of most chain's 14” large pizza that's value you can see. And with our 20” cheese pizza priced at $13.95 that's value you can savor, with each and every pizza.

Carmel's is located in a repurposed 1940's house that has changed over the years from a bakery to a restaurant. This new friendly “urban chic” décor uses a combination of vintage, mid-century modern and classic furniture. A long wood counter top is punctuated with a vintage wood frontage. Seating combines a mix of long, brown leather booths and old "schoolhouse," natural wood chairs. Two sit-down counters with comfortable leather high top chairs are the perfect vantage points for people watching or laptop work. Exposed ceiling rafters and a stained natural concrete floor infuse Carmel’s with a slightly industrial edge. And, local artists work is featured throughout to inject energy, movement and a sense of community. Outdoor seating is available in the front of the shop and a soon-to–be-built outdoor back patio affords views of Camelback Mountain.

In a building inspired by a house located in a swanky beach town on the coast of Australia, Buck &Rider, the seafood eatery and oyster bar from the team at LGO Hospitality focuses on a fun vibe, young attitude and clean recipe line up of food and drink. The menus features fresh seafood, raw bar items, hand-rolled sushi, all-natural meats, and farm fresh vegetables. Curated cocktails highlight both classic and new craft drinks with fresh ingredients and local produce. The wine list is curated by LGO Grocery’s award winning Kimber Stonehouse, focusing on a food friendly line up and priced as mindfully as they are selected. Happy Hour weekdays 11 am to 7 pm and Reverse Happy Hour from 9:30 pm - close Thursday through Saturday.

Incorporating the refined culinary influences of Los Angeles, New York and London, Chestnut Fine Foods and Provisions offers a casual, handcrafted farm-to-table dining experience in the vibrant Camelback Corridor. Originally opened under the moniker Chestnut Lane in 2009, the eatery quickly found success and a loyal following with its from-scratch breakfast and lunch dishes made with premium local ingredients. A critical and popular favorite, Chestnut Lane was forced to shutter its doors in the fall of 2010 despite its popularity. Now, Chestnut returns with original fan favorites like the lobster Cobb, kale salad and chocolate chip cookies and enticing additions including first-rate artisan pastries, an innovative and hassle-free marketplace for diners on the go, a top-of-the-line coffee program featuring the Valley’s first Modbar, an avant-garde floral boutique and much more.

Steak 44, an upscale American steakhouse to be located at 5101 N. 44th Street in Phoenix, occupying the former Cork ‘N Cleaver site. Steak 44 offers a timeless and upscale yet approachable residential feel with handcrafted rich woodwork, low ceilings and contemporary appointments, creating a warm and comfortable atmosphere. An exposed decorative show kitchen with a chef’s table dining experience provides a dynamic restaurant setting along with a multitude of private dining rooms seating eight to 100 guests and a sunken bar with patio, retaining the charm of the former landmark. The entry into Steak 44 will takes guests through a 3,000-bottle wine vault. Veteran executive chef Marc Lupino of Michael Dominick’s Steakhouse oversees chef operations at Steak 44. Steak 44 opens for dinner daily offering prime steaks in small, medium and large cuts in addition to veal, lamb, chicken and an extensive selection of fresh seafood. Continuing the best happy hour tradition including exceptional culinary offerings from a delectable Early Bar Menu, Steak 44 offers gourmet light fare dining at its best, 4 to 6:30 p.m. daily. Embodying the rich tradition of a fine American steakhouse, a vast breadth of California and European wines will be offered along with a variety of classic cocktails. Live entertainment is featured nightly at Steak 44. The restaurant has its own private complimentary valet, easily accessible for parking arrival and departure. The ownership and development team for the 7,700-square foot, 210-seat restaurant is comprised of Michael Mastro, Dennis Mastro, Jeffrey Mastro and Scott Troilo who created Michael Dominick’s Steakhouse, the classic upscale New York style steakhouse combining a stunning design, extraordinary service and exquisite cuisine at Scottsdale Quarter. Michael Dominick’s Steakhouse seats 350 and features six-foot chandeliers, mohair-upholstered ceilings, embossed leather walls, mosaic marble floors and rooftop poolside dining that opens to the sky.

What to eat: The menu features a variety of delicious items including an array of tasty breakfast offerings (eggs benedicts, breakfast burritos, French toast, omelettes, pancakes, huevos rancheros, waffles, etc) as well as soups, salads, sandwiches, lavishes, burgers and wraps. What to drink: Enjoy a variety of fruit smoothies, fresh Mimosa’s and Bloody Mary's, as well as a great selection of premium wines, champagnes, beers and spirits. Illy Café is the brand of choice for coffee, available in Americana, Espresso and Lattes. Daily Bistro also features a selection of iced and hot teas from White Lion Tea, a Scottsdale-based award-winning company with its line of premium, whole-leaf organic teas. Featured flavors include Blackberry Jasmine Green Tea, Mango Iced Tea, White Ambrosia and Tuscan Garden Hot Teas. Daily Bistro is open seven days a week: Mon - Fri 7 AM – 2 PM, Sat - Sun 7 AM - 3 PM and is also available for private events during late afternoon the evening. A special catering menu is available for private events.

Happy Hour is 7 Days a Week!! $3.50 All Drafts $4.50 Well Drinks $5.50 Specialty Drinks $7 Any Glass of Wine $7 All Appetizers $7.50 All Burgers Both restaurants are available for Private Parties, Banquets, Roasts, Family Reunions, Fund Raisers, Auctions, Christenings, Weddings, Bachelor Parties or any idea you can think of as an excuse for a party. We offer private seating areas as well as full service patios!!! Please call us for more details Gift cards & Wally's Merchandise are also available for purchase.

Ingo's Tasty Food is a gourmet food stand featuring an eating counter and picnic garden seating. The menu is simple and clean with salads, burgers, seafood, chicken and other food that will make you smile. The space includes a wine + beer garden featuring wines by the glass and bottle, craft beer and handcrafted cocktails. All food is available to go.

Welcome to The Greatest Neighborhood Restaurant. Open daily for breakfast, lunch and dinner, The Henry is the ideal place to grab coffee with friends, a late lunch with a colleague, dinner with the family, an after work cocktail on the scenic patio, or host a cooking class party for friends. The menu combines the very best simple yet hearty dishes ranging from chopped salads, to beefy burgers and truly great steaks & fish. Industrial and classic influences perfectly collide in this open dining space bursting with energy, warm and interesting accents in every corner. Think of it as an extension of your own home and office, where you can come and go with ease, hold court or simply sit back, take in the sights and enjoy yourself. You’ll be among friends at The Henry.

Last Drop at the Hermosa is The Hermosa Inn’s casual dining bar and grill set aside its fine-dining counterpart, LON’s at the Hermosa. A grill room features both couch and table seating, ample outdoor seating with mood lighting, daily happy hour, live entertainment and a new all-day menu featuring everything from salads and sandwiches to shared bites and pizzas from the new wood-burning oven. Already touting a high-end boutique cocktail program, this too is reflected in the new menu, as both alcoholic and non-alcoholic options are available – all hand-crafted by Last Drop’s mustachioed Spirit Guide Travis Nass. The highly regarded cocktail program continues to highlight house-made liquors, tinctures and bitters, while the culinary prowess of LON’s Executive Chef Jeremy Pacheco graces the pages of the food menu.

Tomaso's, located in the Camelback Corridor in Central Phoenix , embraces the lifestyle of Italian cuisine. Voted best Italian Restaurant in the valley since 1977, Tomaso’s celebrates simplicity & quality of authentic Italian food & wine with humor & hospitality. Tomaso's is proud to be celebrating 35 year on the Camelback corridor at 32nd street. Serving fine Italian food, steaks, and wine, Tomaso's bar, dining room, and private room are ideal for any gathering or special event. Dress is Business attire, upscale casual, evening attire Reservations are recommended weekends and holidays. Adjacent to a spacious parking lot, valet in evenings.