39 Pier, # A-202
San Francisco, CA 94133
(415) 421-2442
A Fisherman's Wharf institution since 1957 has been revitalized. White-tiled walls, a beautiful marble bar, and twenty foot windows overlook the San Francisco Bay and Alcatraz.
Bistro Boudin proudly represents classic San Francisco traditions through our outstanding cuisine, service excellence, regional wine favorites, and legendary sourdough bread! Our full service restaurant offers some of the best bay views in the city, with panoramic sights of Alcatraz, Angel Island and Marin. Bistro Boudin is the perfect place to dine with your family and friends, enjoy sunsets from the patio, or revel in the bar and lounge. If you’ve been to the Bistro, then you have truly been to San Francisco!
Home of the world famous "Killer Crab" over two pounds of roasted, whole Dungeness crab, this white-tiled seafood restaurant is a favorite of locals and visitors alike. Stunning views of the bay and Golden Gate Bridge.
Alioto’s Restaurant, a San Francisco landmark located on Fisherman’s Wharf, is one of San Francisco’s oldest fine dining seafood restaurants specializing in traditional Sicilian recipes. To this day, the family name is closely associated with the City of San Fransisco itself. Alioto’s knows fish. The Restaurant began as a fresh fish stall on San Francisco’s Fisherman’s Wharf in 1925. Since then, little has changed. Fish is still bought fresh daily by Alioto’s full time fish buyer. Alioto’s serves a tantalizing selection of fresh seafood, including sea bass, sand dabs, sole, swordfish, tuna, scallops, and Dungeness crab all caught locally, whenever possible. Alioto’s never skimps on the fish they purchase. Alioto’s fresh seafood is served charcoal grilled or griddle-fried. Or choose from Alioto’s Sicilian specialties that have been passed down the family. A favorite is Cioppino, a spicy tomato shellfish stew created by the restaurant’s founder, Rose Alioto. Or a Sicialian mixed grill, seafood cannelloni, shellfish risotto, or artichoke and arugula salad. Alioto’s San Francisco favorites include lightly pan-fried calamari that is unsurpassed, crab cakes, cracked crab, and homemade clam chowder. These dishes continue to be favorites of visitors and locals alike. Alioto’s restaurant is a culinary landmark that is still owned and operated by the descendants of the Nonna Rose Alioto who show the care and commitment of running a restaurant bearing their name. Oh, and our view is also famous.
Since our opening in 1927, Sabella & La Torre has cultivated a devoted following of satisfied customers. Family owned and operated, we are the place to go for fresh, delicious seafood in Fisherman’s Wharf and beyond. Our selection of fish and shellfish are unmatched-- if it swims, we have it! Be sure to try some customer favorites like the clam chowder, shrimp sandwich, the Dungeness cracked crab plate, or one of our fantastic daily specials. Come see why people have been coming back again and again for more than 87 years! We now Ship Crabs (510) 882-7100 ask for Don
Online menus, items, descriptions and prices for Chowders - Restaurant - San Francisco, CA 94133
Our Italian heritage and love of seafood is right there in our name. But you'll also want to explore the Tuscan influence, American favorites and land-based offerings on our lunch, dinner and brunch.
Online menus, items, descriptions and prices for Chowders - Restaurant - San Francisco, CA 94133
The San Francisco Sailing Company was established in 2004 with a specific goal, to become the most fun and friendly sailboat charter operation on the SF Bay. In 10 years time we have grown to fleet of 13 boats and we have evolved from a skippered charter operation into a Sailing School and a thriving Club with awesome enthusiastic members. One of our major goals for the coming years is to build a Yacht Club and to build a bigger sailing community on the SF Bay.