2786 University Ave
San Diego, CA 92104
(619) 683-3222
Experience the Flavor Of Now from your neighborhood Pizza Hut in San Diego.
2786 University Ave
San Diego, CA 92104
(619) 683-3222
A "typical" night at Lips will include multiple bachelorette parties, several birthdays and more than a few first dates. Both men and woman seem to love the Lips' combination of spectacular entertainment and great food. The eclectic menu itself is as entertaining as the restaurant with selections like "RuPaul" (grilled chicken breast over organic greens) or "Divine"(a plate full of grilled vegetables). Entrée prices range from $14 to $26, accompanied by a long list of appetizers and desserts. Featuring a full bar, and serving the internationally famous Lips' Frozen Cosmopolitan, Lips is a great spot for a pre-show drink or a late-night laugh. Special weekly events include "Ladies of the 80's Night" on Tuesdays, "Bitchy Bingo" on Wednesdays, "Dining with The Divas" on Thursdays, "High Gloss Glamor Night" on Fridays and Saturdays and of course our world famous "Gospel Brunch" every Sunday (which includes unlimited champagne, bloody marys and mimosas of only $19.95!).
True North is a casual and laid back neighborhood bar offering a unique atmosphere and experience with something for everyone. Just off North Park’s bustling University Avenue, it’s the ideal place for social gatherings and special events, with even the sports connoisseur in mind. Here you will find great drinks and great people surrounded by eye-catching visuals of music videos, the daily sports action and even a classic movie or two. At night, expect to find a packed house with DJs spinning funk, 80s, urban beats and billboard favorites. Drop in and experience our friendly, genuine and service-oriented staff. We offer: Two Full-Service Bars Two outdoor patios Pool Tables 25 HD Widescreen TVs All Major Satellite Packages DJs & Live Music
Uptown Tavern is to be the true neighborhood hangout for locals and newcomers to call their second home. Centered on University Avenue in the heart of Hillcrest, this casually hip bar and eatery invites guests to eat, drink, and socialize in a comfort & style that can only be found in Hillcrest. Take full advantage of San Diego's beautiful weather with Uptown's airy, open floor plan, stunning skylights and large roll-up garage door windows that allow patrons to walk freely from the two spacious outdoor patios to the inner dining areas and bar. And it doesn't stop there. HD televisions are perfectly placed to keep the sports enthusiasts happy come game day! Focused on a "super local" approach in both food and philosophy, Uptown Tavern offers a dining experience that surpasses the ordinary with a full menu of original delectable dishes from the creative culinary mind of Executive Chef Eli Freebairn.
San Diego's original fast-casual porkhouse. Farm-fresh food, local craft beer, wine and pork-centric snacks. Locations: North Park: 2632 University Ave, San Diego, CA 92104 Del Mar/Carmel Valley: 12873 El Camino Real, San Diego, CA 92130 Embarcadero: 1004 N Harbor Dr, San Diego, CA 92101 Instagram: @carnitassnacks Twitter: @carnitassnacks
West Coast Tavern is a laid back urban tavern set in one of North Park's most historic buildings. Our great food, drinks and people make the West Coast Tavern the locals go to in North Park. We look forward to serving you with our full menu until Midnight and cocktails until 2AM! For large parties or if a reservation time is not listed below, please call us at 619.295.1688. Cheers! Happy hour 4 PM - 6 PM Saturday & Sunday Brunch 10 AM - 2 PM
Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries French and European cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The dinners served star in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside. Boasting an eclectic and carefully selected wine, beer, craft aperitifs and cocktail list with selections from Europe assures there is always the correct pairing available. Reservations: Please make a reservation by going to our website at www.thesmokinggoatrestaurant.com, call 619.955.5295, or use Open Table! Please contact us if you are interested in renting out the entire restaurant for your party or event for 30-80 people. Executive Chef/Owner: Fred Piehl General Manager: Ashley Luna
The Mission concept specializes in simple, healthy, tasty food with a whimsical edge and a focus on artful presentation at an affordable price. By focusing on the use of simple and fresh ingredients, this vibrant urban bistro promotes living in an increasingly health-conscious world. Our entrees are creatively presented, resulting in artful culinary displays that are sure to please the palette. Guests dine in dynamic, inviting surroundings with large, bright and airy windows and eye-catching local artwork. The menu, which includes everything from classic pancakes and sandwiches to modern Chino-Latino cuisine, is sure to satisfy every appetite. This concept in healthy dining, combined with pleasant surroundings, is The Mission's specialty and has made The Mission a huge favorite among local San Diegans and travelers from around the world. Excellence throughout our restaurants has gained local and national recognition in the form of awards and press.
Denny’s is America’s Diner. Where guests have come for over 60 years to relax and enjoy good, hearty meals at reasonable prices. Open 24 hours a day, 7 days a week, Denny’s restaurants serve classic breakfast around the clock as well as craveable salads, hand-pressed burgers and homestyle dinners. Our menu is broad yet familiar, which makes us a great place to take the kids and family. With over 1700 locations worldwide, including the U.S. and in more than 11 foreign countries and territories, Denny’s is always ready to serve you. And now, you can enjoy the flavors you’ve longed for all year. Salted caramel, pumpkin and cinnamon – drizzled, topped or cooked inside our new fluffier buttermilk pancakes. So, was it worth the wait? You decide. Welcome to America’s Diner.
The Liège waffle (from the city of Liège, in eastern Belgium) is a richer, denser, sweeter, and chewier waffle. Invented by the chef of the prince-bishop of Liège in the 18th century as an adaptation of brioche bread dough, it features chunks of pearl sugar which caramelize on the outside of the waffle when baked. It is the most common type of waffle available in Belgium and prepared in plain, vanilla and cinnamon varieties by street vendors across the nation. We also press in front of your face fresh lemonade and arnold palmers. Lemons made by God. Not sure how he did it. But they're amazing once you add sugar (also made by God) and some secret water.
At Circa we are drawn to a time when food was fresh, natural and grown close to our homes. We are committed to our community and welcome our neighbors as 'owners' of their own local eatery. Community Of Craft Circa is very proud of our local craft brewers. We celebrate their place in the global beer movement, both on tap and in our recipes. Local Growers We demonstrate our commitment to our local farmers by showcasing their produce in our seasonal menus. We even grow our own micro-crop of "Wall-Greens" in our vertical hydro-garden, right in the dining room. Vibe We spin vinyl all night long. Come check out our revolving selection of jazz, blues and swing. We encourage interaction; pick out an album from the collection to play or bring your own.
Swami's North Park You can also visit our other locations in Oceanside, Carlsbad, Escondido, Encinitas, La Mesa
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Online menus, items, descriptions and prices for The Mission - Restaurant - San Diego, CA 92104
KFC in San Diego, part of the world's most popular fried chicken restaurant chain, now offering buffets, catering, free wifi and more at select locations. Check our site for local details