790 N New Ballas Rd
St. Louis, MO 63141-6716
(314) 997-6700
Granite City Food & Brewery®, a casual dining restaurant with an on-site brewery. Our initial restaurant commenced operations in St. Cloud, Minnesota, in June 1999. Our second restaurant, located in Sioux Falls, South Dakota, commenced operations in December 2000, and our third restaurant opened to the public November 20, 2001 in Fargo, North Dakota. We now have 26 stores operating in 11 different states. At Granite City Food & Brewery®, we serve signature beers, including Duke of Wellington (an English ale) and Broad Axe Stout (an authentic Irish beer), and entrees such as London broil. We offer a broad menu of items that are prepared fresh daily and are served in generous portions at reasonable prices. Our handcrafted beers are moderately priced and offer unique styles and flavors not typically produced by major breweries. Our founders, Mr. Wagenheim and Mr. Burdick, have over 52 years of combined hospitality industry experience. Mr. Wagenheim's experience includes that of corporate executive, owner/operator, manager and consultant for hotels, resorts, and individual and multi-unit restaurant operations. Mr. Burdick, a brewing chemist, has over 30 years experience in the restaurant, hospitality and brewing industry in both corporate and private positions. Fermentus Interruptus™Shortly before we opened our third store, we launched our patented brewing process, Fermentus Interruptus™, which makes micro brewing for multiple locations more efficient. This process, conceived and designed by Mr. Burdick, allows us to ship sweet liquid called wort, from our central brewing facility to individual stores. When this liquid reaches the stores, we begin the fermentation process and complete the brewing. We use Fermentus Interruptus at all of our Granite City Food & Brewery® locations.
22 beers on tap, 50+ beers by the bottle and can It's a reinvention of your neighborhood restaurant -- a great bistro and tap, where the beer flows freely and the food is plentiful. Enjoy 75 beers -- standards and craft -- just the way they were intended. Delve into a menu of casual American fare, with some dishes featuring beer infusion and others with some tasty creative spins. Brought to you by the team behind EdgeWild Restaurant & Winery in Chesterfield, we're all about doing things right -- beer served in the right glassware, at the right temperature, with the right pressure on tap -- but also keeping things comfortable and casual in a friendly, sociable setting. We look forward to serving you the best in beer and solidly good, delicious food. Proudly locally owned and operated. Also, don't miss this special features: - Weekly Specials - BBQ Wednesdays - Chef's Weekend Features - Happy Hour & Late Night Happy Hour - Football Sundays & Sunday Suppers
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Online menus, items, descriptions and prices for The Pasta House - Restaurant - Saint Louis, MO 63141
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