We have received the RFT Readers Choice Award for "Best Pancakes". The River Front Times, Sauce Magazine, and AOL City Guide have all bestowed Chris' with awards of "Best Breakfast". Our breakfast has been a favorite & specialty of ours, but we also serve a delicious lunch & dinner as well. We have menu items ranging from tender steak to chicken to juicy burgers & wraps. We pride ourselves on our family owned history & family friendly environment. Also available are private rooms for meetings to be held or what have you! Be sure to stop by and experience one of St. Louis' favorite breakfast spots!
Voted St. Louis's best hot dogs & mac in cheese in the Riverfront Times! We are St. Louis's premier hot dog joint - legendary because of our amazing tastes and creative food collaborations. We take the time to hickory smoke all of our dogs and sausages. Then we open fire grill them for a very unique taste. We also serve soups, chili and a delicious smoked Italian Pit Beef sandwich! Eat up at either of our three locations - on The HIll, Tower Grove or at The Pageant in University City (on show nights only!). Have it delivered OR have us cater your next event! CATERING: http://steveshotdogsstl.com/catering/ ORDER DELIVERY ONLINE: http://steveshotdogsstl.com/order-delivery-st-louis/ HYAAAH! About: best hot dogs in st louis, st louis hot dogs, mac and cheese, st louis hot dog restaurant, hot dog delivery, delivery near me, delivery tower grove, food delivery st louis, hot dog catering, wedding catering, business catering, office catering, event catering, party catering, casual catering, best catering in st louis, quick catering, steve ewing, sausages, sandwiches on the hill, restaurants on the hill, tower grove restaurants, university city restaurants
Located in the heart of the historic Dogtown district, Tamm Avenue Grill is one of the best kept secrets in the St. Louis area! We have come to call it a neighborhood “gastro sports pub” as Tamm Ave unites their culinary masters’ outstanding food creations, paired with a diverse selection of microbrews and amazing wines. Our seasonal menu features many customers favorites, from Peppadew Lollipops to Candy Bacon Burgers, as well as daily specials including Monday Steak Night. With a friendly staff, distinguished atmosphere and six flat screens, Tamm Avenue Grill is a great place to grab a beer with your friends, take a date for a special evening or bring the whole family for a night out. And because we’re located in Dogtown, we also have a dog-friendly outside patio! Give us a call for reservations, in-house and on-site catering inquiries, then stop by today to see why Tamm Avenue Grill is being called one of the best new restaurants in St. Louis!
Purchased in 1916 by Alex Failoni and wife Rose from the Lemp brewery, it was opened as a bar and restaurant in 1933 . This year marks Failoni's 98th anniversary.Located at the edge of Dogtown in the 6700 block of Manchester. Failoni's is open Tuesday thru Friday for lunch and dinner and Saturday for dinner only. Call ahead for reservations if you plan on coming for dinner. Dinner at Failoni's on Friday night is a throwback to the days of Chicago's Villa Venice Cafe, New York's Copa, and other popular dinner/nightclubs of the 40's 50's and 60's.The food is Excellent and in huge portions.From the Sicillian Steak, to the Tuna Steak, you will not walk away unsatisfied.Rosemary and her grandson Joey do the cooking and also makes the best Italian green olive salad and flash fried spinach you have ever tasted. If you're ordering food, this is a must! They also put together a daily special for lunch and one for every Friday night.
Denny’s is America’s Diner. Where guests have come for over 60 years to relax and enjoy good, hearty meals at reasonable prices. Open 24 hours a day, 7 days a week, Denny’s restaurants serve classic breakfast around the clock as well as craveable salads, hand-pressed burgers and homestyle dinners. Our menu is broad yet familiar, which makes us a great place to take the kids and family. With over 1700 locations worldwide, including the U.S. and in more than 11 foreign countries and territories, Denny’s is always ready to serve you. And now, you can enjoy the flavors you’ve longed for all year. Salted caramel, pumpkin and cinnamon – drizzled, topped or cooked inside our new fluffier buttermilk pancakes. So, was it worth the wait? You decide. Welcome to America’s Diner.
Steak ‘n Shake was founded in February, 1934 in Normal, Illinois. Gus Belt, Steak ‘n Shake’s founder, pioneered the concept of premium burgers and milk shakes. The Steak 'n Shake name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests. Hence arose the origin of our famous slogan, “In Sight It Must Be Right.” After 79 years, we are continuing Steak n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.
Online menus, items, descriptions and prices for Milo's Bocce Garden - Restaurant - Saint Louis, MO 63110
The “T-Room” has retained the look and feel of those oh so elegant restaurants of a bygone era – plush and comfortable without being “clubby”. The dining rooms (two down and one up a short flight of stairs) say: “…come and stay a while…”. And why not? With food this good it’s not hard to stay and eat your heart out.” Become a Fan of the Tenderloin Room and get updates on entertainment and specials! Our classic Pepperloin a la Tenderloin is seared to mouthwatering perfection with our famous sauce. For the adventurous diner with a large appetite we proudly present our Cowboy Ribeye, sure to satisfy like no other. Remember, steak remains the specialty, but entrees such as rack of lamb, stuffed filet, and veal chops offer spectacular alternatives to the signature beef.
Located in the historic Chase Park Plaza anchored in the vibrant Central West End, the venue combines cozy/chic design elements with urban vintage charm, all in a relaxed neighborhood atmosphere. The Preston was designed to offer a vibrant, compelling dining experience by catering to the epicurean in all of us. Every aspect of The Preston has been carefully examined and designed to bring that ambition to life. Executive Chef Kyle Lipetzky, Executive Sous Chef Bryan Byard, Chef de Cuisine Collin Smelser, Sous Chef Theron Pajares, and their team of culinary artists channeled their voluminous expertise into an eclectic menu offering, creating their own version of Contemporary American cuisine. The pricing and portions are designed to encourage the guests to order multiple dishes, providing an opportunity to share. In the spirit of a contemporary American restaurant, acclaimed cocktail savants and beverage directors Sasha Alms and Joshua Johnson have designed a beverage program that offers classic & signature crafted cocktails, along with a curated wine list and an intriguing beer selection. The Preston has a special combination of offerings that will surely make your night out one to remember.
Online menus, items, descriptions and prices for Amigo Joes - Restaurant - Saint Louis, MO 63139
When Frank Woemmel founded Woemmel Plastering Company in 1933, he launched a family tradition that would pay homage to the worlds most beautiful architecture, right here in Saint Louis. Woemmel Plastering employs licensed, skilled applicators to provide Venetian plaster, interior and exterior stucco, exterior insulated finish systems (EIFS), and custom moldings, using the latest techniques to create centuries-old results. Woemmel Plastering also completes interior repair and historical restoration, reviving the magnificence of a home or business by artfully blending new craftsmanship with existing. The family-owned business offers a range of customized services to the distinguished residential and commercial client looking to add the finest touches to their homes and businesses.
Zane Williams is a 55 year old large format digital printer. Realizing that the ground rules were changing quickly in the screen print industry, we set out on a path to survive not only the recession, but the fast moving pace of the short run digital print world. In 2008, we moved to our third location at 5757 Manchester Road. Upon moving to our new location, we purchased an HP Turbo Jet digital printing press, the first of its kind in St. Louis. We coupled the press with an Inline digital cutter that automatically cuts down the product to finish size to reduce post handling and passed the saving on to our customers. This press allowed us to print Transit signage, banners and decals, faster saving on labor cost and materials. In 2010, we saw the need for additional high-end printing and finishing equipment, so we purchased a Lambda Photographic Printer and a Zund I-cut machine. The Lambda press is unmatched in quality, printing to a fuji photographic paper that can the be mounted to almost any substrate for interior signage or displays. The Zund I-cut machine is the best of its kind that will route to shape, score and die-cut intricate parts, kiss cut decals and cut out dimensional lettering. This type of equipment enabled us to enter the high-end retail environment. Now, in 2012, demand is growing and changing. Lead times are shorter and the need for quicker turn in demands cannot be ignored. Zane Williams has purchased a new S-20 Inca ,6 color flatbed press. This is the first one of its kind in North America and will print rigid and flexible substrates up to 10’ x 5’ . This new addition run 6 times faster and prints colors with a deeper and richer look. We have also realized the growth in the soft signage industry. The demand for interior retail soft signage has grown faster than any other area in the past 3 years. This has led us to purchase a Direct sublimation printer. The Direct sublimation printer is the latest in technology that will print on all kinds of fabrics for the fashion industry, indoor and outdoor fabrics, flags, pennants and trade show graphics. This press delivers unbelievable bright and brilliant colors that will hold up not only inside, but outside as well. Here at Zane Williams we have put in over 2.25 million dollars in the past 4 years for the best printing equipment. This has allowed us to continue to bring our clients the absolute best products available under one roof. Whether it be from Silkscreening to high-end digital printing and in house finishing department, we can warehouse assemble POP kits from 1 to 1000’s and ship and track them to any destination point. Lastly, let us not forget about our valued employees who are the engine that drives our technology. Combined, our 20 employees have over 250 years of experience to trouble shoot, analyze and make sure your project exceed your expectations and arrive on time.
Cee Kay Supply is the largest independent supplier of industrial gases, welding and cutting equipment and supplies in Missouri. Our seven retail locations throughout Missouri & Illinois offer a combination of products, services and technical support to meet your expectations.
Jack in the Box® is one of the nation’s largest burger chains, with more than 2,200 locations. You can order anything on the menu, from a Breakfast Jack® or Ultimate Cheeseburger™, to Tacos, Seasoned Curly Fries and Real Ice Cream Shakes any time of day. And night too. Because hunger has no curfew.
Mid-America Transplant changes lives for the better. Since 1974, Mid-America Transplant has facilitated the organ and tissue donation process for a service area of 4.7 million people in eastern Missouri, southern Illinois, and northeast Arkansas. With a mission to save lives through excellence in organ and tissue donation, Mid-America Transplant compassionately provides care for donors, transplant recipients and their families. To drive the organization’s mission, we build strong partnerships with 122 hospitals, four transplant centers, seven tissue specialists and multiple community organizations. Committed to an innovative approach, Mid-America Transplant is the first OPO in the nation to utilize an in-house operating room model for organ recovery and the first to operate license offices to increase community support through donor registry enrollment. Throughout the organization’s history, the workforce has relentlessly pursued its core values of compassion, quality, teamwork, integrity, and innovation to pursue a vision that organs and tissues are always available to those in need. Located in St. Louis, MO, Mid-America Transplant is a not-for-profit organization and is one of 58 federally designated organizations of its kind in the United States. Visit our Facebook page: https://www.facebook.com/midamericatransplant/
Steak ‘n Shake was founded in February, 1934 in Normal, Illinois. Gus Belt, Steak ‘n Shake’s founder, pioneered the concept of premium burgers and milk shakes. The Steak 'n Shake name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests. Hence arose the origin of our famous slogan, “In Sight It Must Be Right.” After 79 years, we are continuing Steak n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.