Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in Seattle, Washington!
SMITH is a neighborhood restaurant and pub serving simple, hearty food. We pride ourselves on serving seasonal menus, utilizing sustainable practices and sourcing ingredients locally and organically as much as possible. Our bar serves classic and modern cocktails alongside an exceptional array of beers, housemade tonic, and rotating craft cocktails on tap. Our drinks are made from a hand-picked selection of the finest spirits and ingredients around.
In a warm, modern dining room overlooking the lively streetscape of North Capitol Hill, Poppy presents James Beard award winning Chef Jerry Traunfeld’s style of Northwest cooking. Inspired by the thali, a tray of many small dishes served all at once to each guest, Poppy's menu highlights the best of local seasonal ingredients, spices, and fresh herbs from its own back garden, and includes many options for vegetarians.
The chefs at Julia's prepare all of our menu selections from scratch, with the goal of creating a unique dining experience for breakfast, lunch and dinner. Julia’s has long ranked among Seattle’s favorite and award-winning restaurants. The homey eatery, with its wood tables, warm decor and bustling atmosphere attracts customers with wide taste buds and dietary needs. We serve many meat, poultry, seafood and vegetarian options from a mostly American menu with some international influences. It’s a great place for vegetarians to bring their carnivorous friends (and vice versa). Patio dining, in-house bakery, full bar and live entertainment are available at our Broadway location.
What started out as a small sandwich shop in Tacoma WA in the 70's has now grown in Plum Restaurants. We are dedicated to nourishing the community with wholesome, organic, vegan foods. Plum Burgers Food Truck: (206) 305-2657 Plum Pantry at Seattle Center (Located in the Armory Building) 305 Harrison Street Seattle,WA 98109 (206) 428-6337 Plum Bistro 1429 12th ave Seattle, WA 98122 (206) 838 -333 Quickie Too 1324 Martin Luther King Jr Way Tacoma, WA 98405 (253) 572-4549 Coming Soon! Sugar Plum, a vegan creamery and sweet shop. Spring 2015 in Capitol Hill We also do catering and events. Please email: [email protected] with requests.
PIE BAR is the brainchild of identical mirror twins, Alyssa Lewis & Natalie Delucchi. Alyssa is the cofounder of the Seattle Pie Company. Her pies have won numerous awards and accolades locally and nationally three consecutive years in a row. Natalie, her twin sister, is an intoxicating mixologist. While Alyssa was perfecting her pie craft, Natalie was perfecting getting people smoothly lit. Together they unite their wicked talents to form PIE BAR on Capitol Hill. “We wanted to create something sinful. There is nothing I love more than having a piece of my marionberry pie with a frosty Organic Fishtale Amber.” MORE Nat has managed to turn my pies into booze concoctions. What is a Pietini, one might wonder? It’s a fascinating experience! Combine local distilled vodka with pie.” Lyss has been looking for a location to move her pie company after the City’s Shoreline Management shot her pie boat concept down on South Lake Union. After the twin’s father passed away in July, they decided to reopen the pie company together. Lyss explains, “I took all of the things I loved about Seattle Pie and brought them to an environment that better shows who I am, including my other half, a presence that Seattle Pie didn’t have. I spent my year off, finishing up my book, “Pie Girl” and fishing in the San Juan Islands. I thought I would come back to Seattle sooner, but the Salish Sea gave me the time to rejuvenate my pie disorder. The twins believe that they have concocted a true recipe for foodie success, PIE BAR, is set to open at its Capitol Hill location at 1361 E Olive Way in early spring. The Menu will consist of Alyssa’s famous artisan fruit pies, including her marionberry pie suffused with St. Johns Wart, savory pot pies, quiches and cream pies. Her twin, Natalie, will perfect the bar with local microbrews on tap served in frozen Mason Jars, Chelan wines and Pie infused martinis. Our goal is to turn your day into a sinful one, to give your minds the ultimate feel good foodie experience, celebrating our local farmers, breweries, wineries and distilleries along the way. Pie Bar will be offering whole pies and slice pies out a half window, where frequent piers can line up at 2pm to close to grab pie and go.
A neighborhood bar + restaurant at the north end of broadway. Great food, tasty drinks, cold beer. Order us TO GO: https://www.trycaviar.com/seattle/bait-shop-675
The Wandering Goose is a thirty seat Southern influenced cafe in the heart of Seattle's North Capitol Hill neighborhood. The Wandering Goose is a warm and inviting with bright natural light streaming in through the east facing windows. The demising wall between the neighboring restaurant will be made from vintage leaded glass windows allowing for even more light and a sense of openness in this tiny but magical café. We offer Southern inspired breakfast and lunch fare including biscuits, cookies, layer cakes, biscuit sandwiches, hushpuppies, crock pot grits, country ham, sawmill gravy, country sausage gravy, greens, pimento cheese, chow-chow and fresh salads. All ingredients will be seasonal and affordable fare. We offer baking classes, cooking classes and retail sundries. The Wandering Goose is an ideal place for both a grab-and-go breakfast or lunch or a comfortable place to stay for a while and enjoy your meal, your morning, your afternoon among friends. Baking and cooking classes will be hands on - you leave with what you made yourself! We have roof top beehives and will sell our own honey. Families, friends or solo, the Wandering Goose will be the place where you want to hang out all day and get to know your neighbors and community. Southern food defines Heather's views on a community, any community, and is a celebration of people using the agrarian bounty that is constantly around us, paying homage to the past but constantly evolving along with the seasons themselves, ebbing and flowing much the way our lives do. Our food at The Wandering Goose will be comfort food, seasonal, affordable and plentiful.
Located in Seattle’s eclectic Capitol Hill neighborhood, STOUT is a casual pub designed for beer enthusiasts who appreciate “craft everything,” from beer to cocktails to well-prepared food. STOUT’s alluring atmosphere blends classic and modern elements, bringing old world ambience to one of the new world’s most exciting neighborhoods. STOUT is a destination for Seattle locals and visitors alike to gather, celebrate, watch sports, enjoy a great meal, and try interesting and hard-to-find beers from all over the world. Located on the corner of Pike St. and 11th Avenue, STOUT is nestled in the heart of activity on Capitol Hill.
The Carlile Room, inspired by singer/songwriter and Seattle resident, Brandi Carlile, is Tom Douglas’ 13th restaurant in Seattle. With refernces to the explosive vibes of the late-sixties/early-seventies in its décor and classic seventies-era lounge cocktails, The Carlile Room presents a thoroughly modern and progressive menu with “plant house” features, and our favorite local meats. Located across from one of Seattle’s storied performance halls, the Paramount Theatre, The Carlile Room caters to pre and post-theatre crowds with sharable plates and a hearty late night menu.
Some of the best memories are made at the breakfast table. And for more than 50 years, millions of people have made those memories at IHOP.
Fashionable basics, Sweatshop Free. Made in Downtown LA. That's American Apparel.