Mother's Restaurant, New Orleans LA | Nearby Businesses

• Breakfast and Brunch Restaurant
• Cajun and Creole Restaurant
• Sandwich Shop
• Seafood Restaurant
• Soul Food Restaurant

401 Poydras St
New Orleans, LA 70130-3207
(504) 523-9656

Hours of Operation: Royal Street Location 7am-10pm Bourbon Street Location 8am-midnight (or later) New Orleans' Café Beignet provides a grand cafe setting outside and in, and the best coffee and beignets anywhere. Breakfast Served All Day. New Orleans Cajun Specialties and Fried Seafood Also Available.

It's all about authentic southern Cajun cooking! At Cochon, Chef Link has reconnected with his culinary roots, serving the traditional Cajun Southern dishes he grew up with. Chef Link and Chef/Co-owner Stephen Stryjewski are working with locally sourced pork, fresh produce and seafood, focusing on traditional methods, creating authentic flavors of Cajun country. The restaurant is set in a rustic, yet contemporary interior of a renovated New Orleans warehouse.

Daisy Dukes™ Restaurant in New Orleans, we don't do it fancy. Instead, we emphasize on creating a true southern atmosphere and providing the best cajun dining experience you can find in New Orleans. We have found great success in always serving great food, for a great price all with great service. We offer authentic cajun and southern dining in a relaxed atmosphere, right in the heart of New Orleans. We are open 24 hours a day, every day, and offer delivery 24/7 to the New Orleans area.

Chef Scott Boswell, Owner and Executive Chef of Stella!, invites you to enjoy a new dimension to all day dining in New Orleans. At Stanley, Chef Boswell serves classic New Orleans comfort food with a unique twist; food that Chef Boswell not only loves to cook, but loves to enjoy himself. Conveniently located on historic Jackson Square, the view from Stanley’s provincial yet elegant dining room provides a beautiful backdrop of St. Louis Cathedral and downtown New Orleans. With all day breakfast and brunch, delicious sandwiches, a soda fountain, house-made ice cream desserts, and The Stanley Burger there’s something guaranteed to please anyone’s tastes in this charming French Quarter locale.

Have a craving for authentic New Orleans cooking? Huck Finn’s is your place! From shrimp po-boys, to jambalaya, fried seafood, muffulettas and more, our chefs serve the best in Cajun cuisine. With a casual atmosphere (no stuffiness allowed!), and a family feel, Huck Finn’s Cafe uses local ingredients with a unique flair. Come and try it for yourself. You won’t be disappointed!

Off Bourbon where locals and tourists alike feel at home. Offering a full bar and menu 24 hours a day. From burgers & beer, to breakfast & the city's best Bloody Mary. Steak dinner & video poker, we've got you covered. 21 and over only.

New Orleans is famous for our music, our hospitality, and above all else, our exceptional one of a kind cuisine. Ask anyone from the Big Easy and we will tell you that the secret to making great food is great ingredients. That is why Jimmy J’s Café uses only the freshest ingredients and everything we serve is made from scratch. It does take a little while longer to make, but it makes all the difference. Mouth watering gumbo, po-boys & breakfast served all day makes Jimmy J's Café one of the French Quarters best kept secrets .

The Old Coffee Pot, located on St. Peter Street located next to Pat O Brian’s and right off Bourbon Street is a great location for tourists and locals alike. The restaurant founded and established in 1894, is well known for serving one of the best breakfasts in New Orleans, with famous dishes such as the Crab cake Jonathan and traditional dishes such as the callas cakes. We also serve great lunch, with a special that includes a half of po-boy, a cup of gumbo and a side of fries that has become a crowd favorite and is one of the best samplers in the neighborhood. Our evening menu features the “Triple D’, a dish that was featured on Food Network’s “Dinners, Drive-In’s, and Dives”. Alongside this dish are other reasonably priced dishes of Creole and Cajun cuisine to satisfy anyone’s appetite. We also offer a variety of beverages and cocktails, traditional mixed drinks and wines to compliment any dish. The restaurant has indoor and outdoor seating, an aesthetically pleasing courtyard and a unique and traditional dining room with an atmosphere filled with New Orleans tradition and Southern charm.

The Ruby Slipper Cafe is an award-winning cafe famous for our breakfast, brunch & lunch offerings. Founded in New Orleans in May 2008, we've grown to 4 NOLA locations, plus one in Pensacola, Florida opened in July 2015. We bring New Orleans flair to southern breakfast standards, brunch classics and fresh lunch dishes.

Cafe' Soule' serves Lunch and Dinner daily including dessert and meal crepes, Breakfast and Brunch only weekends 10-1. Closed tuesdays. Serves French and Creole dishes, crepes, salads, po-boy's, waffles, beignets and etc. The Paris Room is for weddings, functions, dinners, meetings and private parties for 5-200 people.

Some of the best memories are made at the breakfast table. And for more than 50 years, millions of people have made those memories at IHOP.

Colourful and cozy dining room, serving farm to table ingredients and handmaking all our pastas. Most of the menu is named after people I love, using recipes handed down through my family for years. I'm always here, either in the kitchen or in the front. Come and eat, I always make too much.

Café Adelaide is shaking up the New Orleans scene, dishing up a playful take on Creole cuisine with a side order of Big Easy bacchanalia served by the gracious hands of the new generation of infamous Brennan restaurant “brats” Ti Adelaide Martin and Lally Brennan. Situated in the downtown warehouse district’s Loews New Orleans Hotel, Café Adelaide & the Swizzle Stick Bar is inspired by the Brennan family's beloved Aunt Adelaide, who personified the avant-garde cocktail culture of the late 1950s and 1960s, and represents the joie de vivre of all that is New Orleans. New Executive Chef Meg Bickford heads up the culinary team. Café Adelaide offers breakfast seven days a week from 7 a.m. to 10 a.m.; lunch Monday through Friday from 11 a.m. to 2:30 p.m.; and dinner seven nights a week. The Swizzle Stick Bar is open from 11:30 a.m. to 11 p.m. every day and offers a special bar menu. Twitter: @CafeAdelaide Instagram: @CafeAdelaide

The restaurant melds Chef John Besh's devotion to local Louisiana ingredients and techniques with traditional steakhouse menu items. Wine and spirits are also an integral part of the dining experience at Besh Steak, with hand-selected cellar choices to accompany each dish. The press has welcomed this refreshing steak house since it opened in 2003, from Gourmet to Southern Living. Local arbiter The Times Picayune states that "All modern steakhouses of any merit are forums for conspicuous consumption, but Besh’s ups the ante," and "in the whirlwind world of high-rollers and slot machines, Besh Steak holds a winning hand." In 2010, Besh Steak was awarded Open Table’s Diners Choice. New Orleans Homes & Lifestyles declares "Besh Steak is an odds-on favorite to make Harrah's New Orleans Casino a new destination for foodies."

Wanting to see New Orleans rebuild after Katrina, Donald and Tina Welty took a chance on a CBD restaurant. Both having years of restaurant experience, the Weltys bring a local style with professional service to their customers. Tina's family owned a number of restaurants in the City of New Orleans, including Commanders Palace before the Brennan family. Donald is a well known chef around the local restaurant scene. He has worked at Henri, Mr. B's, Bacco, Versailles Restaurant, Windsor Court and Tujaques Restaurant. Welty's Deli represents a lifelong dream for the couple, providing a location where they can cook local fresh food for the everyday working person, have fun doing it and still have time for family and friends.

We are the oldest continually-operated bar in the Warehouse District of New Orleans. Close to Harrah's Casino and Poydras Street, we offer great food, beer and service to locals and tourists alike. Join us to experience the history of America's greatest city. We hope to have the opportunity to serve you soon.

Flavor WOW Café features sauces inspired from flavors found throughout the world. Our award winning signature sauces and spice rubs are made from scratch and can only be found at WOW Café. From our Homemade Ranch to our signature Paradise City Thai Chili sauce, we have a sauce for every palate. Quality At WOW Café, we pride ourselves in serving a quality product. Our chicken is fresh, never frozen, and made to order. Our hamburgers are hand-pattied, made to order, and our signature sauces are prepared using only the finest ingredients. From kitchen to plate we strive to deliver quality product, every time. We know you'll enjoy our food as much as we do!

PJ's Coffee of New Orleans was founded in 1978 by Phyllis Jordan, a pioneer in the coffee industry that demonstrated that better beans, superior roasting techniques, and pure passion for the art of coffee-making mattered. PJ's Coffee serves a wide variety of hot, iced and frozen coffee beverages using only the top 1% of Arabica beans, as well as organic tea and fresh breakfast pastries. PJ's famous iced coffees are brewed daily using a special cold-drip process that protects the flavor and strength of the beans, while producing a coffee that is 2/3 less acidic - a process pioneered by our founder. Bags of whole bean coffee and single serve cups of PJ's Coffee are available for sale in-store and online.

Grand Isle Restaurant will take you back to the days when cold beer, 10 cent oysters and air conditioning were advertised on the windows. In the true spirit of Southern Louisiana, we offer the freshest seafood and source local ingredients to make every meal memorable. Join us to experience Chef Mark Falgoust's innovative and award-winning menu creations at Grand Isle!

The collaborating chefs of Trenasse focus on Gulf Coast Cuisine with a South Louisiana Flare. Using simple, fresh, ingredients, they present their dishes with classical technique and creative appeal.Owner Chef Jim Richard is originally from Lafayette, Louisiana, where he grew up around family owned restaurants and catering led by his Grandfather, Leon Mayers, that dates back to the late 30's. Jim's fathers side of his family is credited with starting the frog import and export business in Rayne, Louisiana, known as the Frog Capital of the world. He is a graduate of the Culinary Institute of America -New York Class of '88. After traveling in the industry he moved to New Orleans where he became Sous Chef at Commander's Palace and Palace Cafe in the early 90's. He then moved to Florida where he was executive Chef at Flamingo Cafe. Chef Richard Started Word of Mouth Restaurant group and Blue Mountain Catering company in 1998 in South Walton County, Florida. He then opened The Lake Place Restaurant in 2002 and partnered with Chef Brannon Janca and Chef Todd Misner to create a dynamic culinary team to open the popular Stinky’s Fish Camp. Locals and vacationers from all over the South know Chef Richard and his reputation in the industry for his passion of food, wine and service.Chef Jim and his teams newest venture brings him back home to Louisiana with New Orleans native Chef Tommy Finch to open “TRENASSE”, a new store front restaurant in the newly renovated Intercontinental Hotel on St. Charles Avenue and is set to open in October 2014.