Husband & wife team Ted & Katie Collier own Katie’s Pizza & Pasta Osteria in St. Louis, MO. This family owned and operated restaurant is a successful, award-winning artisan Italian restaurant and bar that focuses on a modern interpretation of regional Italian cuisine using local, seasonal ingredients. Katie’s inspiration comes from her time spent living in Italy with her artist mother Belinda Lee. Katie has received numerous awards for her cooking including Best Pizza & Best Pasta by Feast Magazine, Best Pizza by Ladue News, and A-List awards from St. Louis Magazine. She was also featured on the cover of Sauce Magazine. In August 2015, Katie was a contestant on Esquire Network’s “The Next Great Burger” in which she won her episode and made it to the finale for her Italian inspired “Ciao Bella Burger.” Katie also has a series of hit cooking and restaurant videos on her Katie’s Pizza & Pasta Osteria Vimeo page with thousands of views and subscribers. Today Katie’s focus is opening a second location, giving back to local charities through her successful “Giveback Tuesday Program,” and producing more cooking videos.
Olive Garden offers a variety of delicious Italian specialties for lunch, dinner or take out. Enjoy our freshly baked garlic breadsticks and your choice of homemade soup or salad with any entree.
Romano's Macaroni Grill is a Italian restaurant serving hand-crafted pastas and crave-able entrees, with culinary inspiration from all regions of Italy and the U.S.
Starting as a Pizzeria with curbside pick-up in 1956, this was the first restaurant in the Farottos Family of Restaurants. Farotto’s is famous for homemade St. Louis style pizza with thin crust and sauce made from scratch daily.
Our menu presents a wide variety of Italian specialties ranging in both style and taste from Northern to Southern Italy. We take pride in creating traditional Italian meals with a contemporary American flare in creativity and style. We also encourage you take some time and enjoy our expansive wine list which features many of our own personal favorite selections.
The Amighetti Special is often called the best sandwich in St. Louis. The Special begins with bread still made fresh daily as it was in 1921 by Louis Amighetti Jr., using recipes that were brought from Italy. Inside the Special lies ham, beef, salami, brick cheese, lettuce, tomato, onion, pepper and Amighetti’s own special dressing. The Special is Often Imitated but Never Duplicated. At our store on the Hill, you’ll find our bakery, restaurant, gellateria, serving unique flavors of ice cream, and our outdoor wine garden. Amighetti’s also offers delivery service and an extensive catering menu, providing sandwiches by the foot – eight feet, that is! Our store in Rock Hill serves the same great sandwiches on fresh-baked Amighetti’s bread, salads and pastas. Come in and see how special we really are!
Online menus, items, descriptions and prices for Katie's Pizza & Pasta - Restaurant - St. Louis, MO 63119
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We specialize in simple and flexible options, such as . . . Visitation (typically 1-2 hours) along with the Funeral or Memorial Service at Church, Retirement Community Chapel or Cemetery Chapel; Funeral or Memorial Service without Visitation at Church, Retirement Community Chapel or Cemetery Chapel; Graveside Services; Cremation; and Body Donation to Medical School.
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