Viand Coffee Shop, New York NY | Nearby Businesses

• Cafe
• Coffee Shop
• Diner
• Fast Food Restaurant

1011 Madison Ave
New York, NY 10075
(212) 249-8250

Renowned French Baker Eric Kayser's first US location, in the heart of the Upper East Side. For his first New York venture, he has created a 4000 square foot, 104 seat space combining a cafe and a boulangerie, where customers can enjoy salads, French classics and of course, the famous selection of bread. Made with organic flour, the bread will be hand-kneaded, shaped and baked on site by the talented Kayser team. Half of the venue is dedicated to the two-floor baking facility, where everything is produced fresh, on site throughout the day. The bakery will feature all of the artisanal, handmade, natural breads, pastries, cakes and more, made onsite, and fresh throughout the day, every day. The café will serve breakfast, lunch, dinner, coffee, dessert, pastries and ice cream seven days a week. Locations: 1294 Third Ave 1800 Broadway 921 Broadway 8 West 40 Street (6:30AM-7:30PM)

In 2001, chef Kurt Gutenbrunner was asked to open a café based on the fin-de-siècle Kaffeehaus to accompany the opening of the Neue Galerie, the showcase for Ronald S. Lauder and Serge Sabarsky's lifelong devotion to German and Austrian art. Gutenbrunner took this opportunity to open Café Sabarsky, which features approachable Viennese fare (including an acclaimed, traditional breakfast menu) and German and Austrian wines and beers in an elegant but relaxed setting. Café Sabarsky is outfitted with furnishings true to the period, including lighting fixtures by Josef Hoffmann, furniture by Adolf Loos, and banquettes that are upholstered with a 1912 Otto Wagner fabric.

This team creates a feast for the senses in an environment where expert customer service and culinary excellence reign. Each department is a panoply of color and abundance that's meant to be touched, smelled and tasted. Our managers are experts in their fields. They intelligently edit from a vast array of products to offer the very finest. Each manager works directly with the artisan producers, farmers, cattle raisers, fishermen, and truffle hunters. If you have a question, you know whom to ask. Convenience doesn't equal compromise here. Take home a dinner that satisfies your cravings for artfully prepared foods that use the freshest and finest ingredients available. Pack a picnic that reflects the current season. Our prepared food counter is a celebration of the diversity of products made available to us in New York, and of the enlightened palates of our customers. From Seared Yellowfin Tuna with a Mango Chutney to Mini-Meatloaves, Roasted Carrots and Fennel, our recipes strike a balance between intrigue and comfort. Our chefs at DEAN & DELUCA bring an expert talent for cooking with international ingredients. Take home an entire meal, or pick up an exciting side dish for the Argentinean beef you've been planning on grilling. Take home a bowl of soup to complete the meal you're making out of fresh mozzarella and focaccia. The possibilities are endless.

Join us and you will experience the unique Colombian home made food in a warm and welcoming environment that will make you come back! We serve traditional Colombian dishes for breakfast & lunch. Some dishes include Bandeja Paisa, Tamales, Arroz con pollo, Empanadas, Bunuelos, etc.. About Colombian: Colombia, formed by the Andes Mountains, with volcanoes, valleys, forest and rivers, surrounded by both Atlantic and Pacific Ocean. Colombia is the place where you can find a big variety of food, soups from the cold parts, sea food and light nibbles from the warmest places. Almost every single state from Colombia has their own typical dish. Paisa Platter, Fried Cassava, twice cooked plantains, slow cooked marinated beer beef with melted potato in creole relish, from the capital Ajiaco Chicken golden potato soup with cream, chunky beef soup with rice and avocado among others.

Located on the Upper East Side of Manhattan, Via Quadronno, a restaurant and paninoteca, was recently rated Excellent in the 2009/2010 New York Zagat’s Guide. It is the perfect stop after a visit to one of your favorite museums or on the way home from a long day. With our warm and inviting atmosphere, you will find people standing at the coffee bar sipping espresso while crusty Paninis topped with cheeses, truffles, and high quality cured meats, are made to order in our tiny kitchen. Steeped in Milanese traditions, Via Quadronno is famous for not only our mouth watering Paninis, but also for our unforgettable cappuccinos and scrumptious homemade pastries. One visit to Via Quadronno is all it takes to determine why it has become a New York’s dining critics’ favorite.

Online menus, items, descriptions and prices for Le Pain Quotidien - Restaurant - New York, NY 10075

Your neighborhood Cafés in Upper East and Upper West Side, offering a varied menu of fresh food and baked pastries made in our own kitchen! We select gourmet quality items as well as the freshest and finest ingredients to all our menu dishes. Our baristas know the value of espresso done right and will always make your day! UWS location: Amsterdam avenue btw 78 & 79 (still under "pecan") UES location: 1465 2nd Ave

Online menus, items, descriptions and prices for La Maison du Chocolat - Restaurant - New York, NY 10075

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