For anyone who craves delicious, high-quality fare in a welcoming, down-to-earth spot, Gott’s Roadside is a tried-and-true local favorite. We serve juicy cheeseburgers, great hot dogs, incredible onion rings and hand-spun shakes alongside crispy Ahi Poke tacos, Chinese chicken salad, and a renowned Ahi burger—try finding those at your average drive-in—but our versions of these American roadside favorites and California classics are made-to-order using fresh, locally sourced ingredients. Our commitment to local sourcing also extends to the glass: our California-centric list of wines and beers means you can order a Point Reyes Blue Cheese Burger with a high-end Napa Valley Cabernet Sauvignon, or sip a San Francisco-brewed Anchor Steam beer alongside your spicy, sweet potato fries. At Gott’s Roadside every detail matters and nothing is ever ordinary.
Waterfront Restaurant serves fresh seafood and a thoroughly sustainable and organic menu, buying from local farms located within 200 miles. All our meats are prime and every item on our menu is housemade--down to the syrup! Join us for Happy Hour with some excellent bar food or for an amazing brunch with the kids and dogs in tow! For 40 years, we have remained a staple of San Francisco dining culture. In 1969, Al Falchi converted a former San Francisco longshoremen's bar into a restaurant called The Waterfront. A mile from Fisherman's Wharf, with a view that eclipsed that famous tourist hub, it soon became a favorite of local politicians and business people. In time, local and foreign visitors were drawn by its breathtaking Bayscape. Today, The Waterfront is the choice of presidents and princes, celebrities and travelers who want to make their San Francisco dining experience a memorable one.
San Francisco's premier restaurant and bar. Located on the Embarcadero side of historic Ferry Building. We serve breakfast, lunch, and dinner seven days a week. Enjoy our patio dining and incredible skyline views.
#1 Best of Citysearch!Beer Selection 2008, Sports Bar 2008, Hamburger 2010 Follow us on Twitter: @RoyalExchangeSF https://twitter.com/ROYALEXCHANGESF AVAILABLE FOR PRIVATE PARTIES SAT/ SUN VERY REASONABLE PRICING
Per Diem's menu is Northern California inspired French cuisine - centered on the use of fresh, local, seasonal ingredients and inventive flavor combinations paired with classic French cooking techniques. Kitchen 11:30am-10pm Cocktails whenever you'd like
Hello. Welcome to THE MELT. THE MELT is committed to bringing fresh, 100% all-natural, real ingredients to everyday American classics. Our made-to-order menu of 'real happy food' includes hot-n-crispy grilled cheese melts, juicy burger melts, fresh chicken melts, fries, salads, hand crafted soups, mac-n-cheese and deliciously refreshing soft serve ice cream.
The Patriot House is an American Gastropub. Celebrating and embracing everything American. Serving Lunch and Dinner daily. With fresh cocktails, cold beers and a great wine selection. Showing live sports on any of our 9 HDTVs. Also available for corporate events, parties and any private functions. With a great selection of party platters or 3 course meals. Our Happy Hour is 2-6pm and 6pm - Close.
Once upon a time (sometime in the 80s), a young gal from Cleveland brought his bar expertise to the San Francisco area, and an institution was born. Great drinks, friendly faces, awesome food, crazy times. Come down and say hi!
We serve premium wines, local beers on tap, and a large selection of whiskey and Tequila. Everyone is welcome in Sydney Town! We serve a variety of delicious food from our abundant American Bistro food menu. Sydney Town Tavern has a big open bar set in a brick and timber décor that captures a modern feel with a dash of the old school. We serve small plates and tapas, as well as larger entrees including our popular daily meat and fish specials. Our extensive bar list includes a section of very popular cocktails as well. Come in, pull up a chair and sit with friends while enjoying your favorite amber fluid, jigger of whiskey, or select wines from around the world. We look forward to welcoming new and old friends, firing up the Barbie, and pouring your favorite adult beverage all here at Sydney Town Tavern!
Traditional Mexico DF (City) cuisine in a festive big-city atmosphere. We offer a community table that can accommodate up to 14 people.
Chaya Brasserie San Francisco is located on the Embarcadero, just down the street from the historic Ferry Building. Chaya combines the traditions and flavors of the East and West in an informal yet elegant setting. Chaya consists of two combined rooms. The main dining room offers a lively bar/dining area while the north dining room offers a more serene atmosphere lending itself to a more private dining experience. The north dining room consists of a sushi bar and a glass sushi table available for reservation or drop-in guests. Chaya, known for its unique cuisine, top quality Sushi, stunning design, and superb service, also offers magnificent views of the Bay Bridge and Treasure Island from every seat in the house.
We offer exceptional fresh seafood, pasta, and steak dishes, along with friendly, devoted service, to ensure that we always provide you with an unbeatable dining experience. Since our inception in 1974, we have offered a truly unique dining experience. As a OpenTable Diners' Choice Award Winner, this fine San Francisco seafood restaurant offers more than just exceptional food. Our breathtaking Bay view also features spectacular views of Treasure Island, the Bay Bridge, and the East Bay hills. Along with our fresh fish selection and extensive lunch, dinner, and weekend brunch menus, we also feature a full bar and an exclusive wine list to perfectly complement your entrée. We offer a number of traditional favorites, as well as unique creations to accommodate any palate. Our specialty, however, will always lie with our delectable fresh seafood entrees. We can easily accommodate your next special event with our comfortable banquet facilities. Our main dining room, private banquet room, and glass terrace room can all serve as the perfect location to accommodate your party or private lunch meeting. We will apply our years of planning and coordinating experience to ensure that your event is a complete success.
We are thrilled to present 'À Table', our latest creation. We are offering a lot of great new products. All are 100% Fresh and made to your taste. We are providing a selection of Gluten Free Items, so everyone can enjoy our fresh and grilled sandwiches. We have the perfect setting and ingredients to impress your stunning taste. Proud of our expertise, we will guide you through the top menu items of the Best French Brasseries. Come and Enjoy!
Herb infused, free range rotisserie chicken, organic rosemary fingerling potatoes, tender Sonoma Valley lamb and juicy, crispy porchetta are just a few of the tantalizing delights that have earned Roli Roti the nickname, ‘Grandfather of Gourmet Street Food’. As a son of a Swiss ‘Metzgermeister’, or master butcher, Thomas Odermatt literally grew up in his family’s butcher shop in the Swiss Alps. This humble little shop, pictured on the left, is where Thomas learned his family's secrets of succulent, tender rotisserie. From his father, Otto, he learned the importance of using the right cuts for the right purpose, and of choosing only select, free range meats raised by trusted family farms. From his mother, Maria, he learned the family’s recipes for savory rotisserie, a specialty their shop prepared for customers on Saturdays. Though all the other butcher shops in the village offered rotisserie, only at Metzgerei Odermatt was there a line out the door and around the corner. “I am first a farmer, second a chef.” Thomas earned his masters degree in organic farming from ETH, Zürich then traveled to the US to continue his education at UC Berkeley. He was captivated, instead, by the local, gourmet food scene developing in Berkeley. The wood fired ovens of Chez Panisse and the lively Farmers’ Markets resonated with him. Yet he soon realized that freshly cooked, healthy street food was nonexistent in the US. “No one in America was serving simple, wholesome food on the go.” Meanwhile the rotisserie dinners Thomas prepared for friends were so wildly popular that he was inspired to fill this particular niche, by taking his family recipes on the road – indeed, to the streets. And the idea for Roli Roti, Gourmet Mobile Rotisserie was born. Today, Thomas and his family are passionate about sharing their slow food values, family recipes, and delicious rotisserie at farmers’ markets across the Bay Area. Roli Roti, America’s first and finest healthy, sustainable, slow cooked ‘street food’. Want more about RoliRoti? Instagram: @RoliRoti Twitter: @RoliRotiGourmet
At 360 Gourmet Burritos, our menu is healthy, fresh, and delicious because we know that when you eat well, you live well! We believe in providing made-to-order food fast and with pristine ingredients. Whether you’re in the mood for Thai or Cajun, you’ll find the flavors of the world under our roof! And of course, you’ll never sacrifice health for flavor. Our wraps, bowls, and salads are all made using the highest quality ingredients. You won’t find lard, MSG, preservatives, or hydrogenated oils at 360 Gourmet Burritos! Our sauces are all made in-house and we strive to feature as many local ingredients as possible, never carrying GMO foods. We’ve evolved into areas such as vegetarian, vegan, low sodium, and even gluten-free so the health-minded individual will never have to worry about what to order when they walk through our doors. We even offer catering, perfect for caring for a variety of diets at your office meeting or special occasion! When you’re looking for a quick and healthy option for breakfast or lunch, look no further than 360 Gourmet Burritos!