Backstreet Brewery opened its doors in 1998 in Irvine, CA. Establishing itself as an Orange County pioneer in craft brewing, Backstreet Brewery immediately became a local favorite. Set inside the well established Lamppost Pizza, the brewery and pub style bar immediately earned a reputation for its universal craft beer appeal, atmosphere, and inventive microbrew character. In 2004, Backstreet Brewery opened another location in Vista, CA; again, spearheading a craft beer surge in North County San Diego, and leading the way to reinventing the city of Vista. The latest installment is a tasting room and production facility in the city of Anaheim. This facility opened in August 2015 and right down the street from Anaheim Stadium and many other fantastic breweries and restaurants. After years of operating as an award winning microbrewery and pub, Backstreet Brewery plunged into the world of craft beer bottling in February 2014. Beginning with four different styles of craft beer: Tomahawk Double IPA, Set Sail IPA, Rita Red Ale, and Rydin’ Dirty Rye IPA, Backstreet Brewery began supplying Orange County with 22 oz. bottles of local craft brew straight from its original location in Irvine. BSB will be consistently releasing new beers to the bottling line. Backstreet Brewery has continued to grow and expand as a family run establishment with deep roots in the local communities throughout Southern California. In addition, Backstreet Brewery has evolved its online presence through social media and various web applications, while participating in beer festivals, tastings, and competitions. As a pioneer of craft beer in Orange County, Backstreet Brewery plans to continue its expansion and grow its operation within the craft beer industry.
Mr. Linh’s passion in creating unique and fun dining concepts has led to the creation of The Oyster Bar which will be featured at Ritter’s. The Oyster Bar is a continuation of the concept of “Live Action Seafood Cooking”. Guests will be able to interact with oyster shuckers, learning about the oysters we are serving and be entertained with their knowledge and skills working with oysters. The Oyster Bar’s mission is to offer the freshest harvests worldwide and to maintain a knowledgeable, courteous staff. We have field trips planned to visit a few oyster farms along the coast in order to be more educated in the product as well as building great working relationships with the farmers. The Oyster Bar wants to bring “the farm to the table”, supporting the farmers that are vital to their community’s economic stability. The Oyster Bar will offer a full service bar and an enormous craft brew selection, highlighting local breweries. The uniquely designed showcase bar will offer 20-30 different draught beers. For adventure seekers looking to try something new, The Oyster Bar will feature several absinthe-based cocktails. Don’t worry about the rumors regarding absinthe, you will not cut off your ear. Mr. Nguyen’s vision is to offer two great concepts via one amazing experience for ARTIC’s patrons.
Calivino was created with one word in mind: "Eclectic”. This means we aren't following any one system, but, instead, we're selecting and using what are considered the best elements of all systems. Using this concept, our wine list, in conjunction with our food menu, was created specifically to give the novice taster an experience typically reserved for professional palates. That being said, this place was made for you to come booze, perch, meet, or do whatever tickles your fancy. Have fun and relax. At Calivino, you will simply find a conversation-friendly atmosphere, good music, and a living room-esque vibe. Whether you're a foodie, wine snob, or a sports fan headed to Angel Stadium, you’ll find a good time here. See you soon!!
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Slow roasted, herb-crusted prime rib. Seared and seasoned steaks, tender and juicy. Fresh seafood. Inspired salads, sandwiches and starters. Every plate expertly prepared with uncompromising attention to quality. Progressive, varietal wines flow freely from the busy Wine Bar. Half glasses and flights for tasting. New discoveries from innovative, boutique wineries. The selection is ever changing to make each experience different and exciting.
Un-Chain Yourself! The best in neighborhood dinning. We have a range of great entrees from breakfast to dinner including Salads, Sandwiches, Steaks, Seafood, and unbeatable BBQ!
Our goal is to serve the highest quality experience of food service to each and every guest. We started our company because we know we can cook delicious food, share it at reasonable price, and have fun doing it! As grandma always used to say: "If you love what you do for living, you'll be a very happy person, and the people around you will be even happier.", and Ruby”s Grill uses nothing but Grandma Ruby's recipies. Thank you Grandma! Also we would like to thank God for everything He has done for us. He has put the Ortega family into our lives; thank you Pete for all the support and for believing in us! Before God sent Pete to us, we used to make tamales at home. At that time, I was working in a grocery store as a Seafood Manager where I had a lot of customers. People used to pick up our tamales outside the store's parking lot; sometimes, I even delivered them myself during my lunch hour. I remember one time around Christmas, outside the grocery store, people use to form a big line to pick up our tamales. These customers created Ruby’s Grill, so we also want to thank them from the bottom of my heart. Lastly, I want to thank the City of Orange and all the people around, from the offices, shops, business, private homes and all our customers who in one way or another made a big impact in our lifes. Thank you everyone, and God bless. Sincerely, Rubys Grill Baja Style Armando & Alicia
A family restaurant with recipes going back 7 generations! Authentic homemade German cuisine served 7 days a week in a family-friendly restaurant. Minutes from Disneyland, Angel Stadium, Honda Center, and the Anaheim Convention Center. Cal State Fullerton and Chapman University are also less than 4 miles away. Banquet room available at no charge if we cater the food, offsight catering is available and also take-out.
714-935-0300 450 N STATE COLLEGE BLVD ORANGE ACROSS FROM ANGELS STADIUM NEXT TO EMBASSY SUITES Monday Night Football Trivia with OC Pop Quiz! Check out our website for Daily Specials and upcoming Events www.ocsportsgrill.com
We’re a friendly locally owned business with a large assortment of dishes including ice cream, juices, shakes, chocomilk, Hawaiian, horchata, homemade yogurt, tortas, quesadilla, club sandwich and bionico. Our specialty is our fruit salads. All the fruit salads are made fresh every day and the fruits are hand cut, peeled and packaged in different containers. Our fruit salads are widely popular and we deliver about 500-600 wholesale every day. Our popular Hawaiian consists of sweet fruit (cantaloupe, honeydew, pineapple, banana and strawberries) topped with three special flavored homemade creams (original, pineapple and strawberry). The bionico is also a delectable treat that is made with cantaloupe, honeydew, pineapple, banana and strawberries topped with cottage cheese, condensed milk, honey and granola. If you’re in the mood for something savory, we offer a variety Mexican tortas. Big sellers include milanesa, chicken and cubana. Be sure to stop by Brianna’s Ice Cream for a delectable treat!