Waffle House restaurants have offered the unbeatable combination of good food with outstanding service since 1955. This combination has made it a beloved icon of the South for the past 60 years. Waffle House restaurants provide a unique dining experience where regular customers are greeted by name and enjoy social interactions with their servers and other customers. All food is prepared fresh, cooked to order and served on real china in a kitchen that is out front and in full view. The Waffle House menu offers a variety of foods, with a breakfast focus, and features multiple signature meals from America's best brands. The taste, quality and portions ensure customers receive great value per dollar. Menu favorites include Bert's Chili, Lib's Patty Melt and hashbrowns served eight different ways. Each restaurant is open 24 hours a day, 365 days a year, and quality is consistent from location to location. Customers enjoy sit-down table service with the speed of delivery found at fast-food establishments. Headquartered in Norcross, GA, Waffle House operates more than 1,775 restaurants, company and franchisee owned. Waffle House holds the title of world's leading server of waffles, omelets, T-bone steaks and more. The combination of great food, fast service and friendly experience makes Waffle House restaurants a truly unique American phenomenon.
urban foodie feed store: kitchen & bar is a unique concept that offers a re-imagined culinary experience with globally influenced cuisines. By transposing common foods into eclectic cool combinations... For more information please contact: urban foodie feed store: kitchen & bar 404.209.7979 Michele K. Tompkins, managing partner & executive foodie
Since we opened our first restaurant in Boardman, OH, in 1964, we’ve been serving quality meats on handcrafted sandwiches. We call this transformation from a cut of meat to a delicious sandwich “Meatcraft™”, and our dedication to Meatcraft™ informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It’s why we get to work every morning at 8 a.m. even though we don't open until 11. Good food takes time to prepare, and we’re happy to put in the time to make your meal great.
Some of the best memories are made at the breakfast table. And for more than 50 years, millions of people have made those memories at IHOP.
Experience the Flavor Of Now from your neighborhood Pizza Hut in East Point.
Since we opened our first restaurant in Boardman, OH, in 1964, we’ve been serving quality meats on handcrafted sandwiches. We call this transformation from a cut of meat to a delicious sandwich “Meatcraft™”, and our dedication to Meatcraft™ informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It’s why we get to work every morning at 8 a.m. even though we don't open until 11. Good food takes time to prepare, and we’re happy to put in the time to make your meal great.
Online menus, items, descriptions and prices for The Manchester Arms - Restaurant - College Park, GA 30337