1 Ferry Bldg
San Francisco, CA 94111
(415) 291-3276
We are very committed to the artisan food community and to fostering the values of that community here at the Ferry Building. We envision the Ferry Building Marketplace as a vibrant gathering of local farmers, artisan producers, and independently owned and operated food businesses and the customers they serve. We are creating a community of like-minded people that will: - Showcase small regional producers that practice traditional farming or production techniques and who develop personal relationships with their customers. - Promote the Bay Area's vast ethnic diversity and serve and an incubator for artisan producers who are returning to sustainable methods of agriculture and production. - Provide a central location for the promotion of the world-class food and wine producing regions of Northern California and recognize wine's connection to our rich regional cuisine. - Collaborate with local transit authorities to build strong regional ties to the Ferry Building and support the revitalization of the San Francisco waterfront. - Operate as a community gathering-place for the celebration of local culture and cuisine. You can sign up for our monthly e-newsletter here: http://ferrybuildingmarketplace.com/newsletter.php
Herb infused, free range rotisserie chicken, organic rosemary fingerling potatoes, tender Sonoma Valley lamb and juicy, crispy porchetta are just a few of the tantalizing delights that have earned Roli Roti the nickname, ‘Grandfather of Gourmet Street Food’. As a son of a Swiss ‘Metzgermeister’, or master butcher, Thomas Odermatt literally grew up in his family’s butcher shop in the Swiss Alps. This humble little shop, pictured on the left, is where Thomas learned his family's secrets of succulent, tender rotisserie. From his father, Otto, he learned the importance of using the right cuts for the right purpose, and of choosing only select, free range meats raised by trusted family farms. From his mother, Maria, he learned the family’s recipes for savory rotisserie, a specialty their shop prepared for customers on Saturdays. Though all the other butcher shops in the village offered rotisserie, only at Metzgerei Odermatt was there a line out the door and around the corner. “I am first a farmer, second a chef.” Thomas earned his masters degree in organic farming from ETH, Zürich then traveled to the US to continue his education at UC Berkeley. He was captivated, instead, by the local, gourmet food scene developing in Berkeley. The wood fired ovens of Chez Panisse and the lively Farmers’ Markets resonated with him. Yet he soon realized that freshly cooked, healthy street food was nonexistent in the US. “No one in America was serving simple, wholesome food on the go.” Meanwhile the rotisserie dinners Thomas prepared for friends were so wildly popular that he was inspired to fill this particular niche, by taking his family recipes on the road – indeed, to the streets. And the idea for Roli Roti, Gourmet Mobile Rotisserie was born. Today, Thomas and his family are passionate about sharing their slow food values, family recipes, and delicious rotisserie at farmers’ markets across the Bay Area. Roli Roti, America’s first and finest healthy, sustainable, slow cooked ‘street food’. Want more about RoliRoti? Instagram: @RoliRoti Twitter: @RoliRotiGourmet
Get to know us- Sorrel’s 5 W’s Who: Executive Chef Alexander Hong and partner Brennan Corbin What: Sorrel’s menu is a calibration of Californian Cuisine (local, organic, seasonal produce) with robust and dynamic Italian influences. We offer tasting menus accompanied with carefully and expertly selected wine pairings from our Sommeliers. When: Tickets and reservations can be made at http://www.sorrelrestaurant.com/reserve/. Tickets are first come, first serve. Where: Our location changes every pop up. Why: Why not? But seriously, we are two young passionate guys exhilarated about opening up our own restaurant one day, and we hope that day is soon. Sorrel is a perfect launching pad to showcase our ever-changing seasonal menus, fine tune our service atmosphere and establish our personal brand identity and customer following. Why the name Sorrel? Sorrel is a wild and indigenous plant that grows abundantly throughout the bay area. Sorrel is a relative of the rhubarb family, has over 35 varieties and has a puckery citrus flavor. This herb is great for sauces, salads and garnishes - adding a unique citrusy finish on the palate.
Come to farmers market and enjoy the friendly environment with all the different vendors. At farmers market you can buy you weekly supply of fruits, vegetables and bread, try some Mexican tamales, buy some crunchy popcorns for the movie later on, try some of their different kinds of hummus, enjoy a sweet potato pie for lunch and if you feel bored at the weather and San Francisco take a imaginary trip to Belgium through their amazing waffles.
farm-2-market.com is an Internet-enabled breakthrough. A custom harvest produces your order. FedEx delivers it the next morning to your kitchen anywhere in America. Don't be duped by the traditional broker/dealer network.
We focus on using fresh ingredients to cook good eats for affordable prices.
The Slanted Door is an award-winning restaurant in San Francisco and is a multiple nominee of the JBF Awards.
We are very committed to the artisan food community and to fostering the values of that community here at the Ferry Building. We envision the Ferry Building Marketplace as a vibrant gathering of local farmers, artisan producers, and independently owned and operated food businesses and the customers they serve. We are creating a community of like-minded people that will: - Showcase small regional producers that practice traditional farming or production techniques and who develop personal relationships with their customers. - Promote the Bay Area's vast ethnic diversity and serve and an incubator for artisan producers who are returning to sustainable methods of agriculture and production. - Provide a central location for the promotion of the world-class food and wine producing regions of Northern California and recognize wine's connection to our rich regional cuisine. - Collaborate with local transit authorities to build strong regional ties to the Ferry Building and support the revitalization of the San Francisco waterfront. - Operate as a community gathering-place for the celebration of local culture and cuisine. You can sign up for our monthly e-newsletter here: http://ferrybuildingmarketplace.com/newsletter.php
Ferry Plaza Wine Merchant's extensive wine selection includes delicious wines from small producers across the globe. Our experienced, scrutinizing wine team hand-picks each wine to expose smaller producers from all regions in the world. We offer great value, and inspire our customers to try these amazing wines through education and experience. Included in our wine selections are collectibles, reserved selections, and hard to find wines from some of the world's top producers. View our wine selection online or visit our shop. We ship to most states and delivery locally, or you can pickup your wine from our shop.
Amazing tea and Chinese snacks. Try the spicy beef noodle soup.
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Online menus, items, descriptions and prices for Blue Bottle Ferry Building - Restaurant - San Francisco, CA 94111