The third project for restaurateurs Anna Weinberg and James Nicholas & Chef Jennifer Puccio - the team behind Marlowe and Park Tavern. Design by Ken Fulk.
Join us for Monday thru Friday from 4-6pm for our 4,5,6 Happy Hour- featuring $4 bites, $5 beers and $6 wine! Oola Restaurant and Bar focuses on local California ingredients, seasonal produce, and organically farmed meats. Chef Ola Fendert's menu reflects his European culinary training well as his 23 years of cooking in S.F. restaurants.
Rocco’s Café is a popular neighborhood café with an open kitchen, which has been serving homemade Italian/American food to a loyal following in the South of Market Area for over 20 years. Chef/Owner Don Dial and Rocco’s were recently featured on Food Network’s “Diners, Drive-ins & Dives” TV show on June 15, 2009, and Chef Don is a regular on local Channel 7’s “View From the Bay” TV show. Over the years Rocco’s has amassed a large collection of photos and other San Francisco memorabilia which adorn the walls. Come visit us for a large choice of homemade dishes, a lively atmosphere, quick service, and big portions. MANGIA!
Located at Union Square, the Handlery Union Square Hotel offers the perfect San Francisco lodging for vacationers and business travelers. As a family-owned hotel, we create great experiences for our guests by offering personal service, comfortable rooms, and a warm atmosphere. Ideally located near main San Francisco attractions, including the world famous cable car right at our corner, the Handlery Union Square Hotel sets the standard in affordable luxury.
Jamber is San Francisco's first wine pub! We serve wine on tap (no bottles), beer on draft and local comfort food. Relax on our heated patio, get to know your neighbors and enjoy wine in your flip-flops.
Modeled after the big city American grills, Daily Grill serves traditional American Fare.
Cafe Mason is a contemporary bistro, open 24 hours a day. Focusing on American, Italian and French cuisine, Cafe Mason has a very extensive menu that has delicious and healthy options for every type of eater. Food served at Cafe Mason homemade, prepared from the scratch using high-quality ingredients. Taking great pride in our food, we carefully select daily organic produce and farm fresh herbs for our dishes. Our ever popular breakfast options are healthy, yet tasteful. Including our famous Spinach Crepes, Benedicts, Frittattas, Pancakes, Omelets, and French Toast, we have so many options to help you kick start your day. The lunch and dinner menus showcase a wide range of dishes from flavorful pastas, sandwiches, burgers, gnocchi, salads to savory chicken fried steaks and tortellini mason. All pastas are freshly made and delivered daily by a local pasta maker, La Spiga De Oro and are cooked to order and prepared individually, with fresh herbs and olive oil. Proudly serving so many options, we know you’ll find something at Cafe Mason. Stop in for any meal of the day and taste the difference of homemade cuisine at Cafe Mason!
Dirty Water offers 52 rotating draft beers, over 100 wines by the glass and 100's of rare fine spirits to choose from. Chef Chris Fissel, perfectly complements this offering with his world class "American Primal" menu, making us the ultimate adult beverage destination. With 4 semi-private front lounges accommodating up to 30 guests each, a separate 70-seat dining room and private back lounge, Dirty Water will give you an unmatched event experience that can reach upwards of 500 guests. Your gathering would be entirely customizable, our attention to detail and ability to create a menu and beverage offering unlike any other will leave you with only one way to describe your event: Flawless.
Denny’s is America’s Diner. Where guests have come for over 60 years to relax and enjoy good, hearty meals at reasonable prices. Open 24 hours a day, 7 days a week, Denny’s restaurants serve classic breakfast around the clock as well as craveable salads, hand-pressed burgers and homestyle dinners. Our menu is broad yet familiar, which makes us a great place to take the kids and family. And now, for a limited time, you can enjoy our Red, White & Bacon menu featuring dishes loaded with our premium, thick-cut Honey Jalapeno Bacon like the New! TRIPLE BACON SAMPLER, New! HONEY JALAPEÑO BACON SRIRACHA BURGER or New! HONEY JALAPEÑO BACON SLAM®! With over 1700 locations worldwide, including the U.S. and in more than 11 foreign countries and territories, Denny’s is always ready to serve you. Welcome to America’s Diner.With over 1700 locations worldwide, including the U.S. and in more than 11 foreign countries and territories, Denny’s is always ready to serve you. Welcome to America’s Diner.
The Keystone, an ode to classic American taverns featuring contemporary Bay Area fare, opens its doors mid-August 2015 at 68 4th Street. With industry veteran, Aric Sandoval, acting as General Manager. The Keystone offers an exciting ambiance with crave-worthy dishes and a rock-solid spirits selection. This talented team is anxious to bring a social space with upscale food and a convivial atmosphere to San Francisco’s SOMA neighborhood. Originally built in 1913 as part of the Keystone Hotel, the restaurant was purchased along with the hotel by Charles W. Mosser in 1981. The Mosser family decided to open a new concept with a name inspired by the original builidng. The Keystone embraces the history of the space it occupies and will pay tribute to the many decades of service with small touches in design elements from wall décor to check presenters. With a passion for providing world-class service, General Manager Aric Sandoval aspires to create a welcoming space for all to enjoy. He spends his time in the dining room where he is constantly educating and communicating standards to staff with an easy-going and friendly demeanor, as well as warmly greeting guests. With an emphasis on approachable cuisine, carefully-selected, affordable wines and beer, and hand-crafted cocktails, The Keystone aims to create a comfortable environment for all types of diners. Paralleling this sentiment is Sandoval’s personal belief in offering great food, great drink, and a great ambiance with open arms to every guest. The Kitchen Team led by Executive Chef Banks White has created a sophisticated menu with flavors reminiscent of American favorites. The dishes found on The Keystone’s menu are indulgent, ever-changing, crafted-American classics with a global influence. While all the dishes are equally as approachable and decadent, a few highlights include: Collard Green Lumpia, Grilled Mt Lassen Trout with Malaysian Curry Butter, alongside our Thai style Fried Chicken. The Keystone has created a distinct beverage program that includes high quality spirits and rare flavor combinations. Highlights of his program include: a large selection of whiskeys, rye, and scotch; herbal elements, such as tinctures, bitters, and herbs; 70% California wine and 30% global wine; and 20 beers on tap. The thoughtful, hand-crafted, signature cocktails are unique, yet approachable made with interesting spices and topped with fun garnishes. Signature cocktails have quirky names to match the energetic vibe of the bar. Designed by D-scheme Studio of San Francisco, renowned designers of the Mandarin Oriental Hotel and Steins in Mountain View, The Keystone has a lively and inviting feel. With warm, mahogany accents and brown, tufted-leather banquettes, the various textures add to the spirited vibe. From the gray paint to the silver-leather wall applications, and the copper finishes to the Edison bulb, pendant lighting, the allure of the room is all in the details. The timeless aesthetic and ambiance of nostalgia is enhanced by the white marble flooring and exposed brick walls. Similarly, the modern metallic fixtures accent the original Edwardian crown moldings, uniting the past and the present. In the main dining room is a large, communal, high-top table made of reclaimed wood and cast-iron that seats twelve guests. The bar with gray slate countertops includes a chef’s counter near the open kitchen and seats six guests. The private dining room, which includes presentation capabilities for both corporate and social events, accommodates groups from 15 to 50 guests and buyouts can entertain up to 250 people.
Online menus, items, descriptions and prices for Sightglass - Restaurant - San Francisco, CA 94103