Brasserie Les Halles, New York NY | Nearby Businesses

• European Restaurant
• French Restaurant
• Landmark
• Organization
• Steakhouse

411 Park Ave S
New York, NY 10016
(212) 679-4111

From a spacious front room a series of French Doors open to SoHo's MacDougal Street. Have a seat at the bar and enjoy a classic cocktail, or a glass of wine from a thoughtful list designed to complement food created by Marc Meyer and Chester Gerl. A table decorated with fresh fruits and wines in Hundred Acres' middle room evokes a farm's welcoming kitchen. In back, a charming garden makes you feel as comfortable as you would in your own backyard. Hundred Acres' fresh food, hip vibe and friendly staff make it perfect place to start or end any night out, whether you're on a date, with friends or just want to stop by and say hi to your favorite neighbors.

Le Bernardin is a Michelin Guide three star, formerly three star Zagat-rated French seafood restaurant located at 155 West 51st Street (between 6th Avenue and 7th Avenue), in Midtown Manhattan in New York City. It was started in 1972 in Paris by Gilbert Le Coze and his sister Maguy Le Coze under the name Les Moines de St. Bernardin and moved to New York in 1986.Gilbert le Coze died of a heart attack in 1994, and Eric Ripert succeeded him as the head chef. Signature dishes include kindai maguro (sustainably raised Japanese bluefin tuna), wagyu beef and escolar. Chef Ripert has gone on to open Philadelphia's 10 Arts and Westend Bistro in Washington D.C.Awards and accoladesIn 2009, Le Bernardin was voted 15th best restaurant in the world in the Restaurant magazine Top 50.Le Bernardin is one of only six restaurants in New York awarded three Michelin stars, and is the restaurant which has held four stars from The New York Times for the longest period of time, having earned the ranking in early 1986.

Veselka is a Ukrainian 24-hour restaurant in New York City’s East Village.It was established in 1954 by post-World War II Ukrainian refugees Wolodymyr and Olha Darmochawal and is one of the last of the many Slavic restaurants that once proliferated the neighborhood. A cookbook, published in October 2009 by St. Martin’s Press, highlights more than 120 of the restaurant’s Eastern European recipes.A sister restaurant, Veselka Bowery, on East 1st Street and Bowery, opened in November 2011.HistoryIn 1954, the Darmochwals purchased a candy shop and newsstand at Second Avenue and East 9th Street in New York City in an effort to help the Ukrainian Youth Organization purchase the building that housed its headquarters. Wolodymyr Darmochwal gave this venture the moniker ‘’Veselka’’ – the Ukrainian word for rainbow.In 1960, Mr. Darmochwal combined the candy store and newsstand with an adjacent luncheonette.In the following years, as the East Village became known as the Haight-Ashbury of the east coast, Veselka became a social center for a cross-section of the community that included old-world tradition and new-world counterculture.

You'll find bottles from around the globe paired with cheese from California to Bulgaria, charcuterie, sandviches , cold and hot appetizers whether you want a quick pre-theater drink, a light meal or few hours' respite from the stress of city life,we invite you to escape with us.

Asellina is a modern tribute to the owner of an ancient Pompeii tavern run by a “freewoman” named Asellina. The restaurant and lounge serves rustic Italian inspired cuisine by Sardinia native, Executive Chef Marco Porceddu, and is open daily for breakfast, lunch, dinner and drinks . The menu celebrates simple Italian cooking re-interpreted to compliment the sexy design aesthetic – a warm and inviting space to dine and lounge that celebrates the essential elements in building: stone, brick, metal, concrete and wood. Asellina is part of The ONE Group and is located in the Gansevoort Park Ave Hotel in the Flatiron District of New York City.

Pepela is a modern European restaurant in NYC featuring traditional and modern Georgian cuisine that will delight even the most discerning palate. Sophisticated and charming, we offer patrons a warm welcome and an experience that is sure to bring you back. As the first Georgian restaurant in the city, Pepela offers a new take on old world recipes. With a variety of fish, vegetable and light meat dishes, we serve tasty food made with high-quality ingredients. Our menu includes three different Chef Special samplers, and our bar uses infused Georgian brandy known as Chacha in our specialty drinks. Whatever the occasion, Papela provides the perfect backdrop for your meal. We are located in a two-story Park Avenue townhouse, with a full kitchen and bar equipped with sound, audio and visual equipment. Our posh maisonette on the second floor offers an area for cocktails, while our downstairs dining room is perfect for a romantic dinner or group celebration. We even boast an on-site art gallery with pieces that change frequently. We frequently host private events, parties, bar mitzvahs, photo shoots and charity benefits, and we we even provide off-site catering.

Kailash Parbat, offers Authenticate Indian Food Restaurant near Madison Square Park NY, All You Can Eat, lunch-dinner with easy online ordering Spring Avenue Manhattan NewYork, Oriental Kitchen Starters Menu NY, All Major Card Accepted, authentic Indian Food, tradition Indian Food near FDR Drive NY, Starters, Soups, Salads, Special Sindhi Lassi, Best Delivery near Madison Square Park NY

Sunday & Monday→ Crab & Shrimp Day Tuesday→Salmon day Wednesday→ White Plate Day Thursday → Tuna Day Friday & Saturday→All Sushi 50% off (11pm-3am)

Mama Ghanoush is a tribute to our beloved Mediterranean mothers and grandmothers – an homage to their food and the love they put in it. Our menu is seasonal and authentic prepared using the same intuitive cooking techniques used back home. Because fresh ingredients are the building block to any great dish, we work closely with local growers, farmers and fishermen to source fresh and similar varieties of produce, meats, poultry and fish found in Lebanon. The rest of our ingredients are prepared in house or imported directly from Lebanese villages. Our goal is to simply provide a taste of the true Lebanese experience, just like the one we grew up with in our Mama’s kitchens… Sahtein – bonne appetit

Respect. Inspire. Teach. Learn. Create. Achieve Greatness. Tell Me – it’s what “ilili” means. For our guests, Tell Me means listening to and understanding each of their stories and creating new ones with them – ones of celebration and sharing, of long traditions and new beginnings. For our employees, it means Tell Me who you are and who you hope to be. It means seeing more in them than they do themselves, helping them to realize the great things they can accomplish and giving them the tools to get there together. Every dish at ilili has its own story from the traditional recipes direct from Lebanon, to the modern updates that tell the history of our team, of our cooks and chefs who have left their mark on our kitchen, and our serving staff and managers who have been ambassadors of hospitality. Our menu is never done – we find inspiration all around, in new ingredients, new approaches, and fresh takes on old standards. ilili is a place where creativity abounds from the kitchen to the dining table where each guest becomes an artist, creating his own palette of flavors with our dishes as the canvas and good friends as the audience.

At Rocky Slims we specialize in seasonally-inspired modern Italian-American fare and unforgettable wood-fired pizzas! Grab a seat with friends or family and watch our chefs and pizzaiolos in action through our open kitchen. They’ll be busy whipping up guest favorites like our margarita pizza, housemade pastas like the Pici with beef rib and parsnips, or fresh salads like butterhead lettuce with sheep’s milk ricotta, smoked beets, and pecans! Everything we make features only the finest ingredients, including organic flours and local salumi. Even our wines are small production, organic wines from Italy and France! Join us soon for an outstanding meal or slide up to our Rocky Slims Slice Shop for a quick pizza slice (or two) on the go!

☆ The House that Tofu Built ☆ From a single shop in 1996, to 16 restaurant branches worldwide today, BCD Tofu House celebrated its 17th anniversary in 2013. Inspired by a passion for spreading Korea's wonderful cuisine around the globe, BCD continues to focus on taste, health benefits, food quality, health benefits and so much more.

Franchia, the sister restaurant of Hangawi in New York City, is a casual take on refined Asian fusion vegan dining. Franchia is the place to be for a quick bite, an indulgent afternoon tea or a relaxing evening of dining with friends and family.

For catering inquiries, general suggestions, or to just show us some love, please e-mail: [email protected]

The founding partners of Burlap Sack Potato Eatery are childhood best friends hailing from the New Jersey suburbs of Philadelphia, PA. With a never-dying passion for creating new flavors in the kitchen or mixing any conceivable leftover into one dish, the group decided it was time to embody this into a restaurant concept. The foundation of the concept evolved when the group discovered Canada's favorite dish, poutine. Poutine is a hot bed of French fries topped with brown gravy and curdled cheese melted on top. Sure it sounds and tastes delicious, but America wasn't ready. For starters, the fries are soggy and there's no protein! We took the dish and modified it for the American palette, sponsoring American-favorite options like Buffalo sauce or zesty Marinara sauce, adding more and healthier potato options, meat, vegetables, more cheese options, and more sauce options. These were all obvious extensions needed to create a wholesome dish that offered appropriate servings from all major food groups. And whether you're looking for spicy or savory, healthy or wholesome, our made-to-order and fresh dishes have something for anyone! But we took it a step further than just being tasty... Burlap Sack is committed to providing fresh and delicious dishes using only naturally raised ingredients. Our poultry is all-natural, free-range, organic and anti-biotic free. Our beef is also all-natural, anti-biotic free and naturally raised. Our vegetables are non-GMO and always fresh and the sauces are made on-site, always fresh, original recipe, and are prepared without any preservatives or any food coloring. We are 100% thrilled to provide an enjoyable and unique dining experience and we hope you stop by soon.

The Flatiron restaurant Bo's Kitchen & Bar Room opened in October 2013 with multiple areas of influence. From South Edison to Crave Fishbar and Bo Young’s family recipe for savory Monkey Bread, at Bo’s you will enjoy a deliciously eclectic cuisine. Chef Frank Fuschetto serves dishes such as fried alligator, seared scallops, housemade fettuccine, and beignets. The bar menu includes classics like the Sazarac as well as creations from mixologist Jeremy Strawn such as the Antebellum, which mixes bourbon, blood-orange tea, lemon, and mint. In addition to the 60-seat bar/lounge and dining room, there is a downstairs lounge dubbed Garden District. Both floors are available for private events.

Located in the Flatiron district of New York City, Via Emilia is an Italian restaurant that promises an traditional, unique and exceptional dining experience. Via Emilia owner and executive chef, William Mattiello, brings you a selection of dishes from his hometown, Modena, plus a collection of wines from Emilia-Romagna. For business hours, menus and more: http://www.viaemilianyc.net/