Welcome to Chili’s Kirkwood, MO, a place where there is always something new going on. From the look and feel of our restaurants, to our newest menu items, to the way we service our guests, to the freshest ingredients in our newest dishes – Fresh Is Happening Now. Ordering your favorites like our chips and salsa, Craft Burgers and more to enjoy anywhere is easier than ever. Simply order online, and we’ll have it hot and ready for you to pick up. Check out if we are in your area at www.chilis.com.
Join us for brunch, lunch or dinner. Kick things off with our signature appetizers and salads, create your own perfect lunch, enjoy a Classic Combo for dinner, or go all out with our Butcher's Cut Steaks, bold twists on pasta or fresh seafood. Visit our Facebook page for special deals: Facebook.com/ocharleysfans.
Since 1994, we've specialized in AUTHENTIC New York style pizza, BRICK OVEN baked to order. We are family operated! Racanelli's uses only 100% whole milk mozzarella cheese. Our dough is made DAILY on location. ALL pizzas are custom baked and hand tossed to order. We load our pizzas with your choice of large generous toppings, available by the SLICE or the whole PIE. Eat in or carry out! Location Info: Kirkwood 111 NORTH KIRKWOOD RD, KIRKWOOD, MO 314.909.0008 HOURS: Sunday – Thursday 11am – 9pm Friday and Saturday 11am – 10pm Webster Groves 8161 BIG BEND BLVD, WEBSTER GROVES, MO 314.963.1111 HOURS: Sunday – Thursday 11am – 9pm Friday and Saturday 11am – 10pm CWE 12 SOUTH EUCLID AVENUE CENTRAL WEST END 314.367.7866 HOURS: Sunday – Thursday 11am – 10pm Friday and Saturday 11am – 11pm St. Peters 3945 MID RIVERS MALL DR. SAINT PETERS, MO 636.447.1999 HOURS: Sunday – Thursday 11am – 9pm Friday and Saturday 11am – 10pm Delmar Loop 6314 DELMAR BLVD UNIVERSITY CITY, MO 314.727.7227 HOURS: Sunday – Wednesday 11am – 10pm Thursday 11am - 11pm Friday and Saturday 11am – 12am
Since we opened our first restaurant in Boardman, OH, in 1964, we’ve been serving quality meats on handcrafted sandwiches. We call this transformation from a cut of meat to a delicious sandwich “Meatcraft™”, and our dedication to Meatcraft™ informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It’s why we get to work every morning at 8 a.m. even though we don't open until 11. Good food takes time to prepare, and we’re happy to put in the time to make your meal great.
Two ex-delivery drivers that got bored of working for the man and built their own food truck. Blues Fired Pizza, formerly Pyro Pizza, is a mobile food truck found on the streets of St. Louis, MO. We use a wood-fired brick oven (built by owners, Steve and Tony) that cooks pizza in 2-3 min at 800*F. Offering 8" personal pizzas, salads, and beverages. Available for private events. Please call or email for pricing. Email: [email protected] Ph: 314.403.0217