100 E Grayson St
San Antonio, TX 78215
(210) 267-9040
Savor the incredible flavors at Pete's Tako House, LLC, a Tex-Mex restaurant serving homemade meals in San Antonio, Texas. Our family-owned-and-operated restaurant to be a great place to bring the whole clan. Tex-Mex Food Blending Texas flavors with Mexican food, Tex-Mex is a unique combination of the 2 styles. You'll love exploring the many varieties of Tex-Mex food we serve through our menu or when you come in. Contact us to place an order from our conveniently off our online menu. Homemade Recipes & Tortillas Drawing on homemade Tex-Mex recipes by our mothers and grandmothers, we have been serving delicious food for 34 years. Homemade tortillas and food are far better-tasting than what you'll find elsewhere. To give everything that authentic taste, we never prepare anything from a can. Celebrate Any Special Occasion in Our Space for Rent About Us Owner Paul Rios has grown up with this business. It was originally founded by his mother and his father, who is the Pete of the name. After they got a divorce when Paul was 3, his mother took it over for 8 years until his stepfather Raymond joined to help out, as he has for the last 15 years. Hours of Operation Monday–Thursday, 6:00 a.m.–9:00 p.m. Friday–Saturday, 6:00 a.m.–11:00 p.m. Sunday, 7:00 a.m.–4:00 p.m.
Looking for an exciting place to take the family to dinner? How about an accommodating space to host your event or child’s party? Looking for happy hour specials on the best cocktails and margaritas in the Lone Star State?You don’t need to look any further than Los Frogs Mexican Bar-N-Grill in San Antonio, TX for amazing food, drinks and an excellent atmosphere! Featuring the finest authentic Mexican food in Texas, Los Frogs Mexican Bar-N-Grill is the spot for your family dinner, date or even corporate luncheon! Enjoy amazing recipes and delicious margaritas that are guaranteed to leave their mark! We’re excited to serve you! Please visit Los Frogs Mexican Bar-N-Grill at N. St. Mary's today for the best meal or happy hour specials you've had in a long time!
In 1978, Pete’s Tako House was established by Pete Rios and Dora “Kookie” Rios-Rivera. Prior to being Pete’s, we began as a Tink-A-Tako in 1977. Alex “Tink” Halsell later sold it to Dora at a very friendly price after helping establish quite a few other restaurants around town, and being a family friend as well. We kept the K in “Tako” in order to honor Tink for giving our family the opportunity to build what many have come to love. Our original place on Main Ave. was open for 33 years, until we decided to relocate to our new location on Brooklyn Ave. We have many great memories, but one that stands out was in September of 1987, when Pope John Paul II passed by in the “Popemobile”, which we feel blessed to have had the chance to witness. We eventually outgrew the walls though, and wanted to offer a better experience to our loyal customers, and at the same time make new friends along the way. We will continue to bring our special recipes and homemade corn and flour tortillas that everyone has come to know and love, but are now able to offer an expanded menu that we hope you will enjoy. You all have grown along with us like family. Some customers come by to just say “Hello”, that’s how family oriented we’ve become. We continue to honor your presence, and hope you enjoy our hospitality. We are glad you could join us as we move in to the future, and welcome you like family, to our new “House”.
We have THREE locations Houston 6720 Chimney Rock Rd, Ste. Y Houston, TX 77081 Phone: (832) 649-4184 Hours Sunday: 9:00 a.m to 9:00 p.m. Monday – Thursday: 11:00 a.m. to 9:00 p.m. Friday: 11:00 a.m. to 8:00 p.m. Saturday: Closed Historic Pearl Brewery: 200 East Grayson, Suite 120 San Antonio, TX 78215 Phone: (210) 320-5865 Sunday: 9:00 am to 9:00 pm | Monday-Thursday: 7:00 am to 9:00 pm Friday: 7:00 am to 8:00 pm | Saturday: Closed Alon Marketplace: 10003 NW Military, Suite 2115 San Antonio, TX 78230 Phone: (210) 233-1249 Hours Sunday: 9:00 a.m to 9:00 p.m. Monday – Thursday: 11:00 a.m. to 9:00 p.m. Friday: 11:00 a.m. to 8:00 p.m. Saturday: Closed
Happy Hour is 5:30pm - 7pm, Tuesday through Saturday featuring 7 bites for $7, and discounted cocktails. Nao Latin Gastro Bar is a culinary tapestry of Latin ingredients, traditions, and culture. A spectacular showcase for flavors of the New World, Nao Latin Gastro Bar’s menu features Latin American dishes rooted in tradition and creatively reinterpreted using new perspectives, ingredients, and techniques. Diners enjoy fresh, seasonal plates that pay homage to the great cuisines of Latin America in a warm and inviting atmosphere. Derived from the Latin root “neo,” meaning to weave or intertwine, as well as the English root meaning something new, Nao is a celebration of tradition as well as innovation.
Boiler House Texas Grill & Wine Garden is a true Texas original. Situated on the San Antonio River Walk in a historic building circa 1894, this wine-centric restaurant features grilled delicacies from local farms and markets, extraordinary wines from around the world (all available by the glass, bottle and “to-go”), live music and a casual yet energetic atmosphere.
The CIA Bakery Café is a student-run pop-up featuring a variety of favorite sweet and savory bakery items in addition to new creations, great coffee, and signature aguas frescas every weekday through April 14. The pop-up Bakery Café was conceived to invoke a uniquely exciting dining experience while giving students familiarity with the daily operations of a bakery. The Bakery Café is a capstone course for CIA baking and pastry arts majors graduating in April with their AAS degrees. Students will work in both the front and back of house at the café under the direction of Chefs Dubernard and Patrick Clark, and instructor Jenny Placette. CIA Bakery Café is located at Pearl at 312 Pearl Parkway, Suite 2102, with the entrance located off Karnes Street, in San Antonio, TX.
Dining al fresco on a courtyard patio, before you a plate of oven-roasted chicken with truffled mashed potatoes and a glass of prosecco, or a pizza margherita and glass of chianti. You could be in a trattoria in Rome or an osteria in Florence. But if you’re lucky, you’ll be at Il Sogno Osteria. Il Sogno transports guests into traditional European café society. From classic espresso drinks, yogurt with muslix, and coddled eggs for breakfast to the pizzas, salads and favorite entrees such as pan-seared halibut and house-made ravioli for lunch or dinner, your palate will be pleased. Don’t forget the antipasti bar and dreamy desserts! Nutella tart anyone? Also open Tues - Sun for lunch from 11:30am - 2pm
Southerleigh, Fine Food & Brewery, will be the new restaurant in the Historic Brewhouse at Pearl. Named for the prevailing Gulf breeze and the Texas coast’s proud sense of place, Southerleigh will serve Chef Jeff Balfour’s modern take on Texas’ cross-cultural cuisine from seafood, to beef, to small plates. The on-premise brewery will offer a rotating array of original recipe, craft batch beers from Master Brewer, Les Locke. Southerleigh is rooted at the unique intersection of cultures that make up the storied richness of Texas and Pearl. This culinary crossroads (Coastal, Cowboy, Spanish, German, Creole... all the flavors of Texas’ historic roux) is where Chef Jeff Balfour, born in Galveston, crafts a cuisine of both contemporary wit and breezy Southern charm. Whether you‘re enjoying date night in the majestic dining rooms or catching up with old friends in the Beer Garden - May Our Paths Cross at Southerleigh.
"Anne and I have always believed that when we bake, we are helping to create moments; be it a first date, an anniversary or just a quick escape before heading back to the daily grind. Thank you all for letting us be a part of these moments and know that we are doing our best to make these moments special." -Jeremy
One Lucky Duck Juice Bar & Takeaway will be offering the freshest juices, salads and shakes for dining in or taking out.
Located in the cellar of the Bottling Department at the historic Pearl Brewery. Jazz, TX is open Tuesday through Saturday night. The 3,500 sq. feet space celebrates the full spectrum of South Texas music—Jazz, Blues, Swing, Salsa and Folk. Many of South Texas’ greatest bands, including Doc Watkins himself will perform nightly.
Beyond the grand and powerful doors of the 110-year-old building that housed the famed Pearl Brewing Company, in the space once belonging to its president’s headquarters, is Cured – chef Steve McHugh’s highly anticipated first restaurant. This seasoned chef from a small farm in Wisconsin has accomplished so much within his career. His ten years in the vibrant culinary epicenter of New Orleans were crowned by his work as chef de cuisine for chef John Besh at August, followed by two years opening and overseeing Lüke in San Antonio – Besh’s first establishment outside of New Orleans. Yet, McHugh’s highest achievement of all has been defeating cancer. After such a life-changing triumph, he set out to open his own restaurant, endowing it with a name that speaks to his personal feat, as well as the artisanal cured meats hanging in view – a gritty glimpse of the epicurean pleasures ahead. Beyond will, character and vision, McHugh's rapport with food now instinctively insists on a purity of natural ingredients and hands-on, unadulterated cooking methodology that enhanced his own healing process. His from-scratch focus and his conscious use of ingredients proven to empower the human body – like Blood Orange, Sweet Potato, and Cauliflower – unites science with art, resulting in a purposeful, powerful, seasonally-dynamic menu. Dishes such as Sweet Potato Agnolotti with Bourbon Brown Sugar and Sage and Slow Cooked Heritage Hog with Smoked Andouille and Okra, are complemented by cocktails individually crafted with the same care and attention, right down to the house-made bitters. One of the driving philosophies of Cured is an appreciation of life, in gratitude and celebration. Steve McHugh has found a way to implement a bit of “gastronomic giving” – by donating $1 from every charcuterie board ordered to a different charitable organization every quarter. The progressive and honest culinary approach resonates throughout the design of the restaurant, which honors its historic roots while adding splashes of modern, old-school and industrial chic accents in stunning juxtaposition.
On Saturdays you cam find us at the Pearl Farmers Market down at the historic Pearl Brewery from 9a-1p. You can find us on Sunday's in the Good Gluten Free Foods booth from 9a-1p at the Quarry Farmer's & Rancher's Market.
TNT / Tacos and Tequila centers around two bars of its namesake, a grill bar where tacos, skewers, burritos, wraps and salads are served up straight off the grill and on to your plate, and a tequila bar where over 120 premium tequila, fresh squeezed juices, and artisan liquors are used to make signature cocktails. TNT. Tacos and Tequila. Let the elements speak for themselves.
SoBro Pizza Co. is not only a pizza restaurant but includes a gelateria and enoteca as well. At SoBro Pizza Co. we take our pizza seriously. Great Neapolitan pizza starts with great dough. Every day we make our dough from scratch using imported Italian flour which creates the signature crispy bottom crust with a slightly chewy texture. Our house made sauce begins with crushed tomatoes and herbs. Our toppings are both classic and unique. Some favorites are Prosciutto, Spanish chorizo, pate, and kale. We not only have pizza but a delicious selection of salads and gelato. We offer 8 unique craft beers on tap that rotate regularly. Our wine bar is focused on affordable and delicious wines that compliment our pizza’s perfectly. Our restaurant has a fun and relaxed vibe. We have an open interior with huge windows overlooking the area. Guests can choose to dine around the stone pizza oven, main dining room, wine bar, or our terrace. We look forward to seeing you at SoBro Pizza Co.
Tuk Tuk Taproom story did not start out as a long-winded Harvard business plan, quite the contrary. David was entertaining another restaurant property nearby to put a Southeast Asian concept, meanwhile Steve was working on a craft beer-centric establishment. Funny how the world works, just one passing comment by David “how well {craft} beer and Asian food go together!” Was all it took for Jody, Steve’s wife, to conjure up the proposal to unite these two incredible passions that pair so well together. The story wouldn’t be complete unless we mentioned this occurred over one of David’s homebrews inside a shady restaurant he frequents. The concept was Asian Street Fare & Craft Beer, but how does that equate into the design, style of service, and most importantly the key phrase that brings it all together? The words Pho-mentation came out, and from that point on everything occurred organically. The building had 50 plus years of history, between a mechanic’s garage to a Mexican restaurant. During the nine-month renovation, it was stripped down, the original wood beams and square-shaped brick were preserved and are only some of the gems that pepper the restored restaurant space. Part of what makes Asia so mind-altering is the constant use of repurposed materials. We used reclaimed wood along the bars, to old wooden spools that have been constructed into various furniture pieces by a local craftsman. There is also no shortage of modern elements that make up Tuk Tuk, with a state-of-the-art draft system, boasting 72 taps between two bars, a custom fabricated grill for replicating the traditional cooking processes of Asia, and three dimensional art installations. Tuk Tuk proudly serves traditional Asian street food that is found throughout the continent. Each dish {and its ingredients} have been carefully researched and eaten, often in its country of origin. We proudly support local agriculture when possible and practical. The food is simple by design, yet layered with intoxicating flavors and freshness. All our food is made from scratch with hand-picked ingredients and no MSG. We offer a wide range of beverages from a proprietary Kombucha {fermented tea} by our friends at Buddha’s Brew in Austin; to 60 craft beers (on tap), 50 bottles, wines and cuvee coffee from our taps. There is something for everyone at Tuk Tuk, we look forward to sharing our passions with you.
Enchilada Warehouse is a family owned restaurant founded in 2003 by Robert A Marotta. The restaurant is known for its seventeen different enchilada dinner plates and the first breakfast enchilada omelet. Over the years, the patio and bar opened behind the restaurant and became entertainment(available for parties upon reservations only). INTRODUCING THURSDAYS BIKE NIGHT!! SHOW US YOUR BIKE! That's right, we like bikes and if you have one come on down and show us your bike. We have $1.50 Domestics just for you! We are also serving up delicious juicy Hamburgers for only $3.75 and Cheeseburgers for $4.00! Our bar is open from 4pm-2am W-F so come check out our drink specials. We look forward to seeing you at Enchilada Warehouse.