Jacob Wirth, Boston MA | Nearby Businesses

• American Restaurant
• Arts and Entertainment
• Asian Restaurant
• Bar
• German Restaurant
• Irish Restaurant
• Landmark
• New American Restaurant
• Nightlife
• Restaurant/Cafe

37 Stuart St
Boston, MA 02116
(617) 338-8586

FiRE+iCE is a create-your-own-meal concept that goes beyond your wildest expectations when it comes to satisfying each and every appetite. From seasoned foodies who demand a range of herbs and spices to stubborn children who refuse to eat anything that’s “touching green stuff”, anyone can create a delicious meal at FiRE+iCE.

The plan was simple: Open just the kind of place you and your friends would go to for a beer. Not a bad idea, and with that goal in mind Frank Day introduced the first Rock Bottom nearly 20 years ago. Today, Rock Bottom is still making history, with 35 locations, over 700 original brews, and more than 125 of the industry’s most esteemed medals and awards to the Rock Bottom name. Without question, Rock Bottom has earned its success by always favoring people over pretense and by delivering an authentic experience rather than following fads or trends. Rock Bottom is serious about serving up a delicious variety of food and drink and always determined to craft the next great beer. Visit our website at www.rockbottom.com

Abby Lane pays homage to nostalgic storytelling, experiences and history of Boston's Theater District. We provide top-notch service, quality cuisine and approachable vintage glamour associated with the way dining used to be. At Abby Lane, the guests are the stars of the show.

Welcome to Stoddard's Fine Food & Ale - a late 1800s style pub featuring craft beer and classic cocktails, paired with a menu of American fare.

Dine or entertain like royalty in Boston’s most famous castle. Indulge your senses and sense of history with the unique dining experience of our Boston fine dining steakhouse and special events venue. Located in a historic stone and brick “castle” built in 1891, the structure originally served as the headquarters for the First Corps of Cadets and is listed on the National Historic Register. The first floor gunroom, social hall, and museum floor have been converted to the main dining room. The castle also boasts an impressive collection of private dining rooms, and the fourth floor Battle Room is one of Boston’s most coveted locations for large parties. Create a memorable evening by requesting our “behind the scenes” tour.

The Jacob Wirth Restaurant is a historic German-American restaurant and bar in Boston, Massachusetts at 31-39 Stuart Street. Founded in 1868, Jacob Wirth is one of the oldest restaurants in Boston.The Greek Revival building housing the restaurant was constructed in 1844. The German style restaurant was founded in 1868 and is the second oldest continuously operating restaurant in the city after the Union Oyster House. The restaurant was added to the National Register of Historic Places in 1980. Jacob Wirth was the first distributor of Anheuser Busch products. The Wirth family and Anheuser family are from the same small town in Germany.In 2010, Chelsea developer "AJ Simboli Real Estate paid $1.6 million for the 14,000-square-foot eatery,"Popular CultureThe Tom Cruise and Cameron Diaz movie Knight & Day filmed a wedding scene here.it was referenced during a meeting in Andrew Dominik's Killing Them Softly

Back Deck offers professional backyard grilling in a laid-back city setting seven days a week. Friends and family meet for charcoal-grilled favorites inspired by the food served at casual cookouts along with porch-perfect cocktails, beer and wine. We also offer fantastic gluten-free menu items! You can also book space at Back Deck for parties right in downtown Boston. Available space includes: The Upper Deck, The Washington Street Deck, and all of Back Deck.

We are thrilled to be the newest addition to the South End/Back Bay neighborhood. Centrally located in the heart of the city, we focus on quality cooking, creative cocktails and great company. We look forward to seeing you real soon!

At The Merchant, we make almost all our fare from scratch. Executive chef Matt Foley previously worked at both Craigie on Main in Cambridge and Sycamore in Newton. The Merchant is a big space that served for more than a century as a leather store. We've brought in high-top tables near the windows ... a 40-foot bar on one side of the room … and more formal dining spots on the opposite side. We have a semi-private dining room in back, and another dining room downstairs. For our menu, Chef Foley cures and smokes all the meat in house. Our burger is top-notch, as are other dishes like steak and eggs, sweetbread nuggets, and “rustic” desserts. The Merchant serves salads, sandwiches ($10-$12), and more for the lunch rush. And for dinner, we are a full-service brasserie (with most entrees ranging from $20-$24). The bar has 36 beers on tap, many of them locally brewed, plus a full selection of craft cocktails to serve our patrons, especially the after-work crowd. Our raw bar is open from 11 am till closing, part of a late-night menu that will change each night.

Located on Boston's Rose Kennedy Greenway, Townsman is a lively, New England restaurant, offering modern farmhouse and brasserie style cuisine and service. Chefs Matt and Kate Jennings' expression of a casual, celebratory New England dining atmosphere, Townsman is meant to represent- and be created for- us all. We feel like food should be fun. Townsman has been designed to be your 'local haunt' for everything from the casual burger or pasta at the bar on a snowy night, to a spectacular local seafood plateau and farm driven salad on the patio in the summer. Come alone, with friends, or that special someone. The quality and caliber of your experience should be the same- a gracious menu and service style, that puts the guest first and everything else, second. Particular attention is paid to New England seasonality, and the relationships we have developed with growers, ranchers, fishermen and artisans from across our region. You will see these relationships reflected in our menus of both food and drink. Abraham Lincoln once said "It has been my experience that folks who have no vices have very few virtues". We couldn't agree more. Townsman is here to accept you as you are, to feed you as you should be, and to nourish your belly and soul. Here's to Vice and Virtue!

Precinct Kitchen + Bar is an approachable kitchen and bar focused on classic Boston cuisine. Both food and drink are approached in a familiar way that celebrate Boston's heritage, while expanding on tradition. Offering Boston favorites and classic cocktails, the menu plays off of beloved standards while innovating with a contemporary approach. Housed in the historic Police Headquarters on Berkeley Street, the restaurant is a true celebration of Boston's past and culinary future. Utilizing many local and regional products, Precinct is proud to partner with some of the best artisan purveyors. The kitchen uses meat, produce, and dairy from many local, small batch farms and is honored to serve these truly local products.

Online menus, items, descriptions and prices for Caprice - Restaurant - Boston, MA 02116

Heralded as "Boston's living room," The Bristol Lounge provides a comfortable setting for dining and conversation any time of day. Tables offering views of Boston Public Garden line the floor-to-ceiling windows, and a fireplace warms the spacious room during the winter. Executive Chef Brooke Vosika uses local seasonal ingredients to create upscale comfort food including the famous Bristol Burger, homemade pastas and the best of New England seafood.