A cool, unique Brewery-Restaurant located across from Fenway Park since 1992. Boston Beer Works has 15 in-house brewed beers on tap at all times, and a food menu featuring over 90 variations of freshly prepared American foods including pub classics and unique specialties.
Taking its vast experience with brews, cocktails and breweries and coupling it with a kitchen that prepares over 100 items made from scratch daily, Yard House has become a modern public house where food beer and cocktail lovers unite. Beer aficionados will appreciate the 100+ taps and ever-changing chalkboard of the latest and greatest brews from around the corner and around the world. Cocktail lovers will enjoy our delicious variety of handcrafted creations. And the open kitchen keeps everyone entertained as they roll out favorite American dishes with globally inspired flavors. All this in a wide-open but welcoming space big enough for anyone and everyone who shares a passion for beer AND food.
Eat. Drink. Be Happy. What does it take to be a regular at Bar Louie Boston? An enjoyment of the craft and the desire to experience something out of the ordinary. From our Chicago roots, we've always known that having a comfortable place to hang out, get great drinks, scratch food, awesome music, and the best service was something special. We create every Bar Louie with all of that in mind. It might not seem like an easy task, but we want to make sure you have a great time, any time you decide to come in. We could make it easier on ourselves, but we live for the quality and uniqueness of what we create. From our handcrafted everything bar, to our scratch everything kitchen, it's in our DNA to be the best. We're at our best when you're having a great time. It may not be normal and it certainly isn't ordinary, but we believe you deserve more than ordinary. If you're not a regular yet... You will be.
Machine is Boston's and New England's largest gay club and Friday has been the premiere night to go out dancing for 14 years. ”Machine Friday” is considered to be "Boston's Best Night Out" with a great looking crowd, delicious cocktails, state of the art sound and lights, and great music guaranteed. DJ Jay Ine plays Top 40, remixes, Electro, and vocal house in the big room. DJ Diver plays the best of the 90's, 2000's, and today in The Ballroom. Photos by Corey Banda Photography. Great Drag Show in the Lounge.
**WE ACCEPT CASH ONLY** Kitchen open daily until 12:30 a.m. Brunch Saturday and Sunday from 11:30 a.m. to 3 p.m. (Unless the Red Sox are playing a home day game.)
The story of the Verb Hotel is one that began way back in 1959 when the Fenway Motor Hotel first opened its doors at 1271 Boylston Street. Located deep in the heart of Boston’s Fenway neighborhood, the two-story building was designed to 1950s modernist ideals by architects Irving Salsberg and Ralph Leblanc. It was a time of optimism, style and, above all, great music. From the beginning, this mid-century classic had all of those elements. But it’s the bustling backdrop of Fenway, with its mix of finger-on-the-cultural pulse, urban charm and sense of community, that has always played a big part in the hotel’s personality. Its cast of unconventional characters, electrifying music scene and indie edge have all helped shape the events and stories that the hotel has played a part in ever since. During the last half-century, the changes in Fenway have been profound. Our neighborhood nurtured the music scene of Kenmore Square and the multitude of clubs on Lansdowne Street, gave rise to the pre-eminent alternative weekly newspaper, the Boston Phoenix, housed the offices of iconic and competitive rock radio stations WFNX-FM and WBCN-FM and has been home to a thriving art scene as well as ever-expanding dining opportunities. And let’s not forget a few epic ball games and stadium music performances along the way. Through the decades, the hotel’s status as a home town icon kept growing, like a cool local personality who’s seen it all and has the characteristic looks to prove it! So it was out of a deep-felt respect for our past, coupled with our wild imagination for what could be, that our dream to breathe new life into the hotel took shape. Our ambition: To return the site to its rightful place as the home of Fenway’s legends and good times while injecting it with all the things our modern guests could want. Enter The Verb Hotel. On one level, the creation of The Verb is about the style—the painstaking restoration of the architecture, the idiosyncratic touches and colorful references throughout. But on another, it is about the journey to reconnect with our cultural roots. To help us, we enlisted our very own vibe conservators—long-time local cultural observers and players, Stephen Mindich, publisher of the Boston Phoenix, and David Bieber, WBCN Creative Services Director and the Boston Phoenix/WFNX Director of Special Projects—who with real love and attention to detail have summoned up stories and memories of Fenway’s rich music, media and arts scenes. In many ways, the Boston Phoenix is our kindred spirit; promoter of local music, champion of counter-culture, independent, provocative and passionate. Delving into the treasures of their fabled archives, Stephen and David have curated the authentic events, classic moments and memorable anecdotes and occasions that adorn our interiors. Many of the super-rare pop artifacts and music memorabilia you’ll see are priceless, while all remind us that the spirit of rock ‘n’ roll is alive and well at The Verb. The bottom line is, The Verb has been around. It’s a character. At the heart and in our hearts. And now it’s back, restored, reloaded and ready to let the good times roll again. Oh, and why the name? Well, if you want to get literary about it, “Verb” describes an action, and a state of being. But we like that it came from “reverb”—a reminder of the music and attitude that’s inspired us all throughout the years.
New England's Largest gay Dance Event. Gay, Bi, or just very cool.
Monday-Friday: $5 lunch sandwich specials (11:30am-2pm) Monday-Friday: $5 Appetizers (4pm-6:30pm) Tuesday-Saturday: Late Nite Bites Menu (11pm-2am) Thursdays: $2 Taco Night! Friday & Saturday: Entree Specials (weekly chefs inspiration) Saturday and Sunday: Brunch (11am-3pm) We also do catering for small parties! If interested please feel free to give us a call at 617-262-5555 or email us at [email protected].
In 1999 we opened our first Crazy Dough's Pizza on Boylston Street in Boston. Since then we have added stores in City Place, Boston College, TD Garden & Newport, RI. Our newest store just opened up in the Belvidere Hallway of the Prudential Center in Boston in late 2014. It is our mission to bring you the freshest, tastiest & healthiest pizza you will find anywhere. Whether you choose our Brick Oven, Sicilian or Fire-Grilled Pizza, rest assured we are constantly pushing the envelope of product quality & innovation, to provide you with a uniquely wholesome pizza experience. We are committed to "Buying the best to sell the best."
Trattoria’s approach to ‘fine fast food’ has enabled us to satisfy new and returning customers time and again. Only the freshest ingredients of the highest quality are used to ensure our flavors are unique and tasteful. Look no further for traditional Italian cooking to awaken your taste buds. Trattoria Newbury features daily pasta creations, delicious sandwiches and Italian specialties, classic Italian cocktails, fine Italian desserts and coffees. Our celebrated menu includes award winning pasta, as well as many other traditional favorites. We also offer authentic cappuccino and espresso to enjoy any time. Come in to our restaurant and enjoy our cordials bar and extensive BEER & WINE selection. We offer party platters and catering for any size event. Also, for orders of $15 or more, we offer delivery service to the Back Bay, Fenway, South End, Downtown, Chinatown, Leather District, Theater District, and Beacon Hill ($15 minimum order, $3 delivery fee applies.) We thank you for your patronage and look forward to seeing you at Trattoria Newbury soon!
towne stove and spirits is a warm, welcoming respite in Boston’s bustling Back Bay. It’s a place where all are welcome and the savory scents from our wood-fired rotisserie mix with the hearty sounds of laughter and good conversation. A place where people relax and enjoy unexpected culinary surprises from around the globe. It’s a place for special celebrations, power lunches and private parties. A place where our valets take as good care of your car as our servers do of you. It’s a place where life is good. Whether you live in the neighborhood or are visiting the city, our towne is your towne. Conveniently located adjacent to the Hynes Convention Center, towne is open daily for lunch, dinner and Saturday/Sunday brunch.
American comfort food served up by the friendliest staff in town!
Sepal's speciality entrees and sandwiches consist of the freshest and most balanced combinations of food items, fresh vegetable and legumes suitable for all, including Vegetarian food lovers. A mix of meat and chicken also compliment a balanced meal. All entrees are served with a number of options. Additional choices of white or brown rice, lentils, okra, and white kidney beans are available. We are currently located in Boston near Symphony Hall, and we're opening soon in Quincy.
We are the next part in the evolution of the Coda Restaurant Group. Chefs and Co-owners Kevin O'Donnell and Michael Lombardi of The Salty Pig helm Boston's first Venetian Bacaro serving cicchetti and shared plates featuring the cuisine of the wonderful city and region of Venice, Italy. We will feature an extensive wine list as well as Italian craft beer.
Located within the Westin Copley Square and Prudential shopping center, Shabumaru is a haven for tourists, shoppers and boston locals alike. Offering a healthy and delicious alternative for diners, Shabumaru is perfect for those looking for a memorable experience. True to traditional Japanese "shabu-shabu", broths and sauces are kept simple with garnishes offered to customize and create a unique experience to the individual. Our professional and friendly staff are always on hand to offer insight and advice for first timers and veterans alike as well. A fun new way to eat and play with your food without the guilt, stop in for lunch or dinner and have an experience like no other.
We’re a restaurant inspired by the seasons and the act of cooking. Classic recipes with lots of vegetables, expertly prepared, and sourced mindfully from farmers and producers we know and trust. Whether you’re looking for whole grains, naturally-raised meats, or fresh veggies, we’ve got a plate with your name on it. 11 Locations in NYC: http://www.diginn.com/locations