Pastry chef ELISABETH PRUEITT and her husband, renowned baker CHAD ROBERTSON, are the co-owners of Tartine Bakery and Bar Tartine in San Francisco. They both trained at the Culinary Institute of America in New York. Elisabeth and Chad traveled, trained, and cooked in France and upon their return, opened Bay Village Bakery in Point Reyes Station, California. Using a wood fired brick oven, they baked bread and created rustic, elegant pastries using many of the techniques they had learned abroad. Chad’s bread garnered the attention of Alain Ducasse, who wrote about the couple in his book, Harvesting Excellence. After 6 years of baking in the countryside, they relocated to San Francisco to open Tartine Bakery in 2002. Elisabeth was named Pastry Chef of the Year in San Francisco Magazine. Tartine Bakery is continually rated in the Zagat Survey as Best Bakery and Best Breakfast in San Francisco. Elisabeth and Chad were nominated for James Beard Award for Outstanding Pastry Chefs in 2006 and 2007, and won the award in 2008. Their first book, ‘Tartine’, published by Chronicle Books, was chosen by Corby Kummer of the Atlantic Monthly in the New York Times list of selected top ten cookbooks of 2006. It was also nominated for a James Beard award for the photography of France Ruffenach. Tartine Bread, Chad’s second book, published by Chronicle Books is in current release: Fall 2010.
Cheers to happiness, one scoop or bite at a time! Everything we make is made by hand in small batches here on our premises. That includes our world-renowned, daily-churned ice cream, our freshly baked cookies and all the goodies used in and on top of our ice creams, as well as an array of breakfast treats and the scrumptious desserts that Bi-Rite Catering serves at special events. We are passionate about giving you the very best quality in every happy mouthful. We keep things simple. Whatever it’s called, that’s what you’ll taste—we want our exceptional ingredients to shine. We are incredibly picky about where those ingredients come from, prioritizing flavor and sustainability in our decisions. We’re proud to be the first ice cream shop in San Francisco to use high-quality, organic ice cream base from Straus Family Creamery, located in Marshall, California, the first 100% certified organic creamery in the U.S. When you get to the front of the line, we’re all yours. So take your time, taste our seasonal and most popular ice cream flavors, and know that you can count on all of it being consistently yummy. Enjoy your Bi-Rite Creamery and Bakeshop treats on-site, or take some home to savor and share with family and friends. Our fabulous cakes are perfect for birthdays and other special days in your life, and our delicious baked goods are delicious complements to your everyday and holiday meals. We look forward to delighting your palate, surprising you with new flavors, and making you happy. Bi-Rite Creamery and Bakeshop treats are also available at both Bi-Rite Markets. Take some home today!
With three locations in San Francisco, Craftsman and Wolves offers pastries, confections, confitures, cakes, sandwiches, salads, and other fare seven days a week. Beverages include coffee, tea, hot chocolate, beer and wine. CAW Valencia: 746 Valencia St., SF, CA CAW Pacific: 1643 Pacific Ave., SF, CA The DEN: 1598 Yosemite Ave., SF, CA SF Ferry Plaza Farmer's Market: SAT 8am–2pm Visit us on Try Caviar to order delivery MON-FRI: https://www.trycaviar.com/menu/109/craftsman--wolves Visit our Online Shop to ship anywhere in the U.S.: http://www.craftsman-wolves.com/shop/
Online menus, items, descriptions and prices for La Boulange - Restaurant - San Francisco, CA 94114
Mission Statement: We are a worker-owned cooperative bakery that values and supports local community, social justice, and the environment. We aim to create the highest quality, affordable baked goods; maintain an equal and positive work space; and provide workers with ongoing learning and skill development opportunities. We also support the creation of new cooperatives in the Mission.
Named after the island of São Jorge, Cafe St. Jorge brings a little taste of Portugal and the Açores Islands to San Francisco. Cafe St. Jorge is a casual Californian/Portuguese-inspired cafe located in San Francisco providing organic, natural, and traditional fare, delicious freshly baked pastries, and exceptional coffee that is real and unpretentious in a place where people can gather, relax, and enjoy.
Your local Safeway is the place to shop! Come in and be inspired, your favorites are always in stock. We promise low prices and great quality, and we're right in your neighborhood.
Your local Safeway is the place to shop! Come in and be inspired, your favorites are always in stock. We promise low prices and great quality, and we're right in your neighborhood.
Locally-roasted, organic coffees from the Ubuntu Coffee Cooperative in Emeryville, California. Cooperatively Farmed, Cooperatively Imported, Cooperatively Roasted. Colombia, Bolivia, Guatemala, Mexico Chiapas, Peru, Ethiopia, El Salvador and Sumatra coffee beans offered in a revolving variety of light, dark and mosaic roasts and blends. Brew, Pour Over, Cold Process, Aeropress, and Espresso. Yerba Mate, Teas, Pastries, Cookies, Cakes, Muffins and Quiches by Emily Guzzardi's awesome BATCH Baking in Bernal Heights and Chocolate by San Francisco's TCHO. Lovely milk by Clover Stornetta Farms. Check us out on Yelp! http://www.yelp.com/biz/coffee-shop-san-francisco
Mission Minis are gourmet mini cupcakes baked fresh daily in San Francisco. The bakers at Mission Minis have engineered unique and exciting flavor profiles that pull from local ingredients and get inspiration from the Latin culinary influence of the Mission District. Mission Minis has set out to create one specialty, mini cupcakes, and to really do well - we have found that mono-tasking is the key to being able to focus on quality, ingredients and mastery. You will see Mission Minis all around San Francisco and the Bay Area, getting involved in events, charities, farmers markets, wine tastings and weddings. Stop by anytime for a free sample.
At DAVIDsTEA, we aim to make the tea buying experience fun and friendly. Come on by to browse our amazing selection of loose teas and accessories, chat with our staff, or buy a cup of tea to go!
Based in San Francisco, Le Dix-Sept is passionate about creating artful, delectable pastry. We use organic, fair-trade and local Bay Area ingredients whenever possible to support other local businesses and provide our clients desserts they can feel good about indulging in. To place an individual or special event order, please contact us at [email protected]. Like Us on Facebook. Find us at local San Francisco events via Twitter: @LeDix_Sept. Instagram: ledixsept
One Medical has redesigned the doctor's office by combining clinical excellence with a modern approach. The outcome is an experience tailored to your needs - same- and next-day appointments that actually start on time, convenient office hours and locations, and direct email access to your doctor. Our members also benefit from 24/7 access to care and the ability to book appointments online, on our app, or via the phone. To make health care easier, we accept most PPO and HMO insurance plans. We ask our members to support the practice by paying a small annual membership fee, which allows us to provide services beyond what insurance typically covers. Come find out why One Medical is the fastest growing primary care network in the country.