Savor the authentic "Churrasco Rodízio" at Bay Area's destination Brazilian Steak House.
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in San Francisco, California!
At Benihana, it's not just a meal, it's an experience. Enjoy teppanyaki favorites like Hibachi Steak, Chicken and Shrimp, as well as sushi and sashimi. Become a member of the Chef's Table! http://www.benihana.com/thechefstable Questions about your certificate or The Chef's Table membership? Visit http:/www.benihana.com/tct-faq. Available only at US locations. Excludes Hawaii.
Bobo's is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures and white tablecloths. The restaurant is a plush Venetian jewel box and only in San Fransisco. Executive Chef Andrea Froncillo has created a delectable menu that showcases his signature steak and seafood dishes. The steak is USDA certified prime beef, dry-aged four to six weeks - longer than anywhere else on the West Coast! The crab is Dungeness, harvested from the Pacific Ocean and roasted in a savory garlic-butter sauce that is positively addicting. At Bobo's you’ll also find classics like: Twice-baked potatoes stuffed with zucchini, chives & fontina cheese Baked yam with brown sugar-butter Sautéed Portobello mushrooms Yellow-tail carpaccio with crunchy cucumber ponzu & toasted sesame oil The star of the menu is "The Steak", which is our own dry aged bone-in filet mignon. Iron skillet-roasted mussels, shrimp and crab are the co-stars. The stage is set for a perfect evening of entertainment and feasting with friends, family or a nice romantic date out on the town. Conveniently located on 1450 Lombard Street near Van Ness. Open seven days a week.
This was the first of the "Modern" Izzy's and was opened on Izzy's Gomez Birthday, by Sam DuVall, a veteran San Francisco Restaurateur in February of 1987. Many photos of the original Izzy's and much old San Francisco memorabilia hang from the walls making the restaurant a history laden spot which appeals to history buffs of all ages. Friendly wait staff, great food, and a wonderful atmosphere combine for a memorable dining experience.
It’s not every day this city presents you with a massive art deco, Shangri-La filled with brown leather banquettes and marble walls, and dry-aged porterhouses the size of babies. Closing some type of deal over portobello mushroom steaks and a bottle of Groth cab? Sure, you could do that here. In fact, you should. But come back at night. Bring someone tall who knows what to do with a cocktail and a little black dress. Next (and this is important), tell the host to take you directly to a booth. That’s inside of a cabana. Don’t mince words, because what happens next is... exactly that. Looks just like the kind of cabana you’d see at a pool. Except it’s in a steakhouse, which is, convenient. Shut the curtains. Don’t open them until someone comes by with two petite filets and some sautéed seaweed in soy-butter glaze. Eat this. Enjoy this. Then call upon a round of basil, cucumber or ginger martinis and enjoy those, too. Then probably shut the curtains again.
The Brazen Head, renowned for its intimate atmosphere, is a favorite among San Francisco natives and visitors alike. Hidden in the heart of Cow Hollow, we’ve been called a local haunt and consider ourselves a talking bar, one where people come to chat with familiar faces and meet new ones. We're open long hours to accommodate your desire for late-night eats and libations, and we offer an outstanding continental menu. Locals’ favorites include our escargot, french onion soup, and signature certified angus beef N.Y. pepper steak. Though no signs point to our cozy space, The Brazen Head is a place worth finding. We’ve been privileged to serve over three generations of patrons, and we hope to add you to our history of loyals soon.
Chef Colin Dewey offers a daily menu, combining passion for Italian cuisine & inspiration from sourcing all natural & sustainable products. Full bar offering classic cocktails, choice spirits & liqueurs from all over the world and a wine list that features select Italian, French & Californian, European vintners. Private dining room for 8 available at 6 or 8:30pm. Knowledgeable, friendly service.
Online menus, items, descriptions and prices for Palm House - Restaurant - San Francisco, CA 94123
Order a personal chef to prepare delicious 3 course dinners for only $39 a person. We'll cook and clean so you can enjoy effortless entertaining at home! Bring the restaurant home with Kitchit!
At Benihana, it's not just a meal, it's an experience. Enjoy teppanyaki favorites like Hibachi Steak, Chicken and Shrimp, as well as sushi and sashimi. Become a member of the Chef's Table! http://www.benihana.com/thechefstable Questions about your certificate or The Chef's Table membership? Visit http:/www.benihana.com/tct-faq. Available only at US locations. Excludes Hawaii.
Online menus, items, descriptions and prices for Kushitsuru - Restaurant - San Francisco, CA 94115
Online menus, items, descriptions and prices for Benihana of Tokyo - Restaurant - San Francisco, CA 94115