Come visit Columbia Center's Sky View Observatory for a spectacular view. We are open 7 days a week 10:00 a.m. to 8:00 p.m. The fee is $14.75 for adults and $9 for seniors, military, students and children six to twelve. It is free for children five and under. Twitter: @ColumbiaSkyView Instagram: @SkyViewObservatory Sky View Observatory Cafe: Come vista us for happy hour between 3-6pm. Enjoy $1 off taps and house wine, and $2 off our Signature Mezze Plate. Menu and information: http://www.ravishingradish.com/skyviewcafe.html Sky View Observatory Events: The Sky View Observatory offers a one-of-a-kind event space in the highest public observatory in the Pacific Northwest, with award-winning, full-service catering from Ravishing Radish Catering. Whether it’s an intimate wedding, a cocktail party, or a corporate event, the Observatory and Ravishing Radish will meet every event need. Seated events for up to 75 and stand-up, reception-style events for up to 100. Contact us today to plan your event: 206.860.7449 | [email protected] The 76- story Columbia Center has been a landmark of the Seattle skyline since its opening in 1985. It was formerly known as the Bank of America Tower and Columbia Seafirst Center. This Seattle landmark is the tallest building in Washington State and the Pacific Northwest region. Reaching heights of 284.2 m (932 ft) it is nearly twice the size of the Space Needle, and at one point it was the tallest skyscraper west of the Mississippi River! It is currently the fourth tallest building west of the Mississippi, the second tallest building on the West Coast, and the twentieth tallest building in the United States. It contains seventy-six stories of class-A office and retail space and six stories of subterranean parking, making it the building with the most stories west of the Mississippi. Building Facts: •Architect: Chester Lindsey •Cost of Construction: $285 million •Construction Time: 2 years •Tallest building, by number of stories, west of the Mississippi River •76 stories above Fourth Avenue •943 feet (295 meters) tall at Fourth Avenue (nearly twice the height of the Space Needle) •1,049 feet (328 meters) above sea level •1.5 million rentable square feet office and retail space •6 levels of subterranean parking with 705 parking spaces Retail Atrium: •Levels 1, 2, 3 and 4 with approx. 144,000 rentable square feet of shops, with approx. 173,000 square feet of public arcade •6 escalators connect retail levels with building lobby •The Atrium is connected to two other high-rise buildings via a pedestrian tunnel on the Level 2 Occupancy: •Approximately 5,000 people work at Columbia Center (when fully occupied) •Approximately 2,000 people visit the building every business day
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Delicatus - A Seattle Delicatessen is an authentic delicatessen built on the traditional principles of European immigrants while incorporating the vast diversity of resources unique to the Pacific Northwest. We offer a full bar as well as a diverse dinner menu focused on locally sourced NW focused comfort food. Dinner Menu available after 5pm Mon-Fri with Weekend Brunch 10:30am-4pm Saturday/Sundays. We stay open later on weekends for Sounders, Seahawks and Mariners games.
Online menus, items, descriptions and prices for Cafe Bengodi - Restaurant - Seattle, WA 98104
Cooking is human. Cooking and food science began our evolutionary ascendancy. We examine the world in order to eat it. Entertainment is the human story. Storytelling began our exploration of the mysteries. We wonder in order to understand, and we fall down for a laugh. These are our additions to the world, and yet, men and women have languished in hunger for millenia. Due to a lack of dramatic foods and a dearth of delectable entertainment souls today rumble with pangs and shrivel. In Café Nordo's pursuit of unadulterated digestions, theatrical cuisine combats the theology of blandness that permeates our culture, and hopefully busts a gut or two. Carnal Food is the cleansing of one's perception of diet, a hedonist's approach to gastronomic revelation, a melodramatic confrontation with what lies on the plate. This is food the way a man and woman were meant to eat it. This is a conversation with your food and the food talks back.
Ambrosia Cafe offers a unique tea-shop experience in the heart of Seattle. We have more than 30 different flavors of tea to choose from and our comfortable café provides the perfect spot to either grab some tea while you're on the go or relax inside and warm up. We brew our own fresh tea every day and make our famous Bubble Tea tapioca in-house. Stop in for a steaming cup of black tea or Japanese-style green tea. Enjoy one of our fresh smoothies that infuse flavors like avocado, strawberry, mango, watermelon, honeydew, and more. Some of our tea flavors also come and go with the seasons, so be sure to try a unique flavor while it's still here! For some of the best authentic Bubble Tea in town, Ambrosia has you covered with several options as well as shaved ice. We were the first place in Seattle to offer Bubble Tea back in 1997 and have been holding strong since. We also have Asian style thick slice toast and fresh made pudding to help satisfy your sweet tooth. Ambrosia is passionate about quality service and great tasting, fresh tea for all occasions and we would love to have you join us soon!
Caffè Umbria is a coffee roaster and coffeehouse chain based in Seattle.HistoryIn 1948 Ornello Bizzarri began a coffee roasting business in Perugia. In 1986 his son Umberto brought the tradition and family business to Seattle, starting the company Torrefazione Italia. In 2003 Starbucks purchased Torrefazione Italia and Seattle's Best Coffee. Upon hearing that the family chain would close, Emanuele Bizzarri, son of Umberto, set about founding Caffè Umbria in 2002.The flagship store is located where Torrefazione's flagship stood when it existed.
The Panama Hotel in Seattle, Washington's International District was built in 1910. The hotel was built by the first Japanese-American architect in Seattle, Sabro Ozasa, and contains the last remaining Japanese bathhouse community was established to keep races segregated, but it allowed cultural bonds to be formed. Japanese immigrants from all the regions of Japan came to Seattle and became interconnected because of the Nihonmachi. Even though the Japanese people of Japantown faced poverty due to economic hardships, skilled workers in all different industries came together because of the immigration from different prefectures in Japan.
Delicatus - A Seattle Delicatessen is an authentic delicatessen built on the traditional principles of European immigrants while incorporating the vast diversity of resources unique to the Pacific Northwest. We offer a full bar as well as a diverse dinner menu focused on locally sourced NW focused comfort food. Dinner Menu available after 5pm Mon-Fri with Weekend Brunch 10:30am-4pm Saturday/Sundays. We stay open later on weekends for Sounders, Seahawks and Mariners games.
Our Menu: (All sandwiches come "wit" or "witout" fried onions and your choice of cheese: Whiz, White American, Provolone or Mozzarella) - The Steak Sandwich $9.75 - The "Donnie" (Mushroom Steak) $10.25 - The "Roni" (Salumi Pepperoni Steak) $12.25 - The Pepper Steak $10.25 - The Pizza Steak $10.25 - Roast Pork Italiano (Thursdays only) $12 - Bottled drinks $2 - Chips $1
Looking at all of the fast-food choices today, we wanted a place where we could eat healthy food every day and eat with purpose. We are GOOD for you. Our filling salads carry as many organic and local goods as seasonally possible. Our dressings are low fat and gluten-free. Drinks include uniquely house made juices and locally-sourced cold pressed juices that will make you forget traditional soda ever existed. We are GOOD for the earth. We aim to be zero waste, and use carbon neutral products. We compost everything but our boxes and bottles, and use smart and reused building materials. We are GOOD for the community. We are active participants in the improvement and health of our neighborhood.
Traditional Irish-American fare featuring creative Burgers, crispy wild Cod, tender Corned Beef, savory Shepherd's Pie and homemade Bread Pudding! At the base of Pioneer Square's historic Smith Tower in downtown Seattle! (I-5, exit 165A for James Street) Happy Hour daily from 3-7pm
Bakeman's is widely known as the home of superb fresh roasted turkey sandwiches on fresh baked bread, plus other sandwiches and home made soups which are created daily by Jason. Jason, has been featured in Channel 5's Evening Magazine, as Seattle's answer to Seinfield's soup guy. The modest priced sandwiches and soups are "to die for" according to many locals. Take out is available and an extremely popular option. Food can also be delivered to offices or homes for caterings or sack lunch orders. Bakeman's modest prices have kept satisfied customers coming back for years and years. Check out our tripadvisor! http://www.tripadvisor.com/Restaurant_Review-g60878-d445313-Reviews-Bakeman_s_Restaurant-Seattle_Washington.html
Chuck Forsyth & his son John have began serving up mouthwatering BBQ in 1989 in their aptly named downtown Seattle eatery, The Hole in the Wall BBQ. The comment often heard at the Hole is “this is the best barbecue this side of Kansas City”. They perfected their craft on the competition circuit winning the Washington State BBQ Championship at the Puyallup Fair (twice) and the Chili Championship at Folklife Festival. The Hole in the Wall BBQ is so good because they have modified “traditional” barbecue to serve up a healthier product. All of the meats are hand processed to remove fat and they pour off all the fat from the ground beef for the award winning chili. The meats are smoked low and slow, for more than 16 hours with oak and cherry woods. The pork is hand pulled and the brisket hand sliced to order. Also on the menu is succulent and juicy smoked turkey, chicken and hot links. A must try is the delicious smoked meatloaf, get there early and it’s only on Mondays! Wednesdays through Fridays they serve up incredible, “to-die for” pork ribs – dry rubbed, smoked and served with sauce on the side – they sell very quickly. The Hole in the Wall never uses liquid smoke, food coloring or preservatives. Their hours are short because they believe barbecue is best when fresh out of the smoker. They cook up only what they’ll need for lunch each day so as to never compromise quality. The Bullwhacker BBQ sauce is Chuck’s homemade coffee-based concoction made from scratch every day. It’s on the mild side but when you order your sandwich tell 'em you like more heat…you want it Hot…extra Bullwhacker Sauce…you want it Wet. The Smoked Beans, Crisp Coleslaw and Cornbread and all the spice rubs are made fresh daily. The chili is a tamed-down version of the competition chili, not too spicy or rich, but just right so that you’ll be coming back for more. Visit The Hole in the Wall for lunch only, Monday through Friday. The Hole is "conveniently located between the saloons of Pioneer Square and the King County Jail." Service is brisk and friendly.
“Altstadt is a bierhalle and brathaus located in Pioneer Square, Seattle. We specialize in northwest inspired German and Sudetenland fare alongside unique beers and liquors served in a warm atmosphere. Our large, rustic halle is perfect for an intimate group of ten, or a party of up to 200. The large wooden tables and open spaces make Altstadt a comfortable environment for lunches, dinners, and casual social gathering. The halle opens up through four tall doors to a bar stool seating deck looking out over the hustle and bustle of first ave. and old Pioneer Square.”
What is Gaba Sushi? You no longer have to settle for sushi made from white rice. Gaba Sushi is a healthy fast food restaurant where you can find sushi made from different types of grains. To top it off, you can customize your plate the way you like it. You will never have to eat an entire roll of the same sushi. Assemble your plate with a variety of pieces. Garnish your plate with vegetables and other toppings. Finish the masterpiece with any sauce you like. Come and experience this one of a kind sushi fast food restaurant. You won’t be disappointed. What is GABA rice? The health benefit to sprouted rice is GABA (gamma amino butyric acid). It is an amino acid found in large quantities in germinated brown rice. GABA is important in acting as a neurotransmitter. It helps to maintain balance in the brain and to prevent Alzheimer’s disease. Replenishing GABA to the body can have the following benefits: lower anxiety, increased sleep cycle for deeper rest, lower blood pressure, and other improved cardiovascular functions. The sprouting (germination) process adds a variety of nutrients through the activation of dormant enzymes, while also softening the bran layer. The rice kernel is germinated until the flavor and nutritional benefits are maximized. Subsequently, the germination process is interrupted and the kernel moisture is reduced to pre-germination levels, preserving the nutritional benefits. Sprouted brown rice has four times the GABA content of regular brown rice, and over seven times the GABA of white rice!